Chatpata Chutney Sandwich

Chatpata Chutney Sandwich

Sandwiches are tasty snack can be put together in a jiffy and are perfect for lunches, picnics, outings and kids lunchboxes.  I enjoy eating sandwiches for lunch; they are light yet filling and doesn’t make you feel drowsy. Definitely good if you have one of 

Bhel Puri Recipe

Bhel Puri Recipe

Bhel Puri is a combination of puffed rice along with vegetables and spicy, tangy chutney/auce. This is the most commonly sold chaat/fast food in many places in India. It is a snack with an iconic status in Western India. Bhelpuri is low-fat, delicious and eay 

Konkani Undi/ Steamed Rice dumpling

Konkani Undi/ Steamed Rice dumpling

Blame it on the winter season, but lately I have been on the lookout for ‘chatpata’ steamed food that can be made ‘zhatpat’. One some really cold days, I don’t care for heavy meals, but feel like nibbling on some warm finger food along with 

Kulith Kadgi Ambat/ Horse Gram raw Jackfruit coconut curry

Kulith Kadgi Ambat/ Horse Gram raw Jackfruit coconut curry

For folks here in the United States hope you had a wonderful Thanks Giving weekend. We had a relaxing time where in we spent most of the time indoors along with family and friends, thanks in part to the weather. The weather has now changed 

Thai Sweet Sour Vegetables

Thai Sweet Sour Vegetables

At work, we have ample occasions when we go out for team lunches. It is a good opportunity to get away from work, relax and connect with colleagues. The tricky part is to come up with a place that suits everybody’s taste palettes. With people 

Aloo Gobi Ki Sabzi (with Paav Bhaji masala)

Aloo Gobi Ki Sabzi (with Paav Bhaji masala)

People who use Paav Bhaaji masala are very particular about the brand that they use. Most food bloggers swear by Nupur’s approved Everest Paav Bhaji masala brand. In a recent Facebook discussion people had few other recommendations. I am yet to try the Everest brand 

Spicy Tomato Daal

Spicy Tomato Daal

Daal along with rice makes its appearance during our meal time in one form or the other; be it the humble daali thoy, Palak Daal, Mango Daal or the ubiquitous rasam, sambhar we have it pretty much every day. At times, I also make this