Raw banana or plantain has always been a favorite in our family. It is predominantly used in the South Indian homes for many different recipes. I try different recipes using this at home mainly being the Raw Banana Dosa and green banana fry. This curry is simple yet delectable and goes well with rotis or rice. Ingredients: 1 raw banana/plantain (peeled and chopped into small cubes) 1 ripe tomato (medium size chopped) 1 small onion (chopped) 1 tsp urad dal 1 tsp chilli powder 1 spring curry leaves Turmeric a pinch 1 tsp jeera/cumin seeds 1 tsp jeera + coriander…
Spicy White Peas Masala Curry/ Ragada
We returned back home after a whirlwind trip in the North East. Even though it was quite hectic, we had a good quality family time. Now what we missed most during this extended trip was the wholesome meals. While we had so many choices healthy or otherwise nevertheless after a week or so we start craving for home made food even if it is the regular old daal-chawal. It is always a good feeling to come back home and have the “ghar ka khana” in a familiar environment. Anyway back to the recipe. This curry is Ragada recipe that is…
- Daal Rasam Sambhar varieties
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Low Fat Recipes
- Vegan Recipes
Appe Huli /Raw Mango Rasam
For those in the United States hope you had a wonderful long Easter weekend. We had a relaxing three days, giving us a break from the hectic and sometimes crazy weekdays. The weather was perfect; not too hot or cold, accompanied with a beautiful sunshine that lifted the spirits up. For most part I stayed away from the kitchen; surviving many times on Maggi or takeout food. But on days when I cooked, I made something quick and delicious reminiscent of the carefree days of the past. Appe Huli is speciality of the Havyakas residing in the Yellapur, Sirsi, Sagar…