Vegetarian Recipe Blog
This recipe Bitter Gourd Crisps, a long-standing family favorite has been a staple in our household for years. Prepared in the microwave, it is incredibly simple, low-effort, and yet delivers fantastic results—reminiscent of deep-fried Bitter Gourd Chips but far healthier. Every time I make these for friends or family, they rave about the flavor and texture. Both my husband and […]
Read moreRaagi Dosa served with Potato Curry I was happy when Madhuram announced the ingredient selection for JFI as Raagi. It had been a while since I cooked anything with this wonderful whole grain and this was an opportunity for me. Raagi (Finger Millet in English) a whole grain rich in iron content. Finger Millet is a mildly sweet, nut-like flavor and contains a […]
Read moreMethi Paratha served with Dahi and Lima Beans Subzi (as side dish) A paratha(also spelled as parantha) is an Indian flaky, flat-bread made up of whole wheat flour. Dough is first prepared, rolled out and then cooked over a flat pan/tava.; ghee or oil is added during the cooking process. Sometimes veggeis, greens like fenugreek, spinach are added to the […]
Read moreThe weather here in our neck of woods for the past 3-4 days has just been gorgeous. The temperature currently is in the 60’s and it gets even better this week. This is in stark contrast to the gloomy and bone chilling cold weather we had for the past few weeks, making this a happy and welcome change. Frankly, […]
Read moreSo the other day, me and the kiddo had been invited to a dear friend’s place for dinner. In spite of so many different things going on with her, a full time job, a 3 year old kid and another way on the way, she took the time and effort to make these delicious and whole noodles along with some baked […]
Read moreWhile talking to MIL last week, I was telling her how DS is not fond of Idlis. The 4 year old will eat dosas but somehow has not developed fondness for Idlis. Now if you are anything like our family who take their Idlis seriously this statement can be quite a shocker. If the extended family back home hears this, […]
Read moreLet me start with a question before I start off with the recipe. You borrow a cookbook from the library, you find about 10 recipes that you like and plan to try them in coming weeks. Ok, so you need to refer them in days to come. What do you do? You write down all the 10 recipes in […]
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