Moringa Leaves Stir Fry/ Nugge Sappu Palya

Moringa Leaves Stir Fry/ Nugge Sappu Palya

Moringa leaves stir-fry, also known as is a simple yet nutritious dish packed with flavor and health benefits. In Kannada, moringa leaves are called Nugge Soppu , and in Marathi, they are known as Shevga Patta  This stir-fry is typically prepared with fresh moringa leaves 

Kadi Pakodi

Kadi Pakodi

Kadi Pakodi is a famous North Indian dish in which pakodis (fried dumplings made of besan) are dipped in yogurt based curry called kadi. This is thicker than the Guajarati Kadi. Traditionally, the pakodis are deep fried and then added to the Kadi. However after 

Capsicum Spinach Dal

Capsicum Spinach Dal

Warm and comforting a simple Daal makes any meal filling and satisfying. Today I am sharing this recipe which is made using split moong daal. I find this recipe especially useful for my 7 year old who is fussy about eating certain vegetables. So I 

Dali Ambat (Konkani Coconut daal)

Dali Ambat (Konkani Coconut daal)

Daal is an important part of our everyday meal. Any one type of daal is a regular, be it daali thoy, daal tadka, rasam or sambhar etc and our meal is not complete without it. Now these are all non-coconut, daal rich dishes which does 

Tangy Coconut Yogurt Curry with Greens (Majjige Huli)

Tangy Coconut Yogurt Curry with Greens (Majjige Huli)

A mildly flavored coconut curry cooked with sour yogurt to give it a mild tangy taste; this is called as Majjige Huli in Kannada, Majjige Pulusu in Telegu and Mor Kozhambu in Tamil. In Karnataka this dish is prepared during festivals and on other auspicious 

Aloo Methi/ Potato Fenugreek Dry Curry

Aloo Methi/ Potato Fenugreek Dry Curry

A classic combination of potatoes and fresh fenugreek leaves makes this one of the much loved curry by young and old alike. This delectable curry involves cooking potatoes in a mixture of onion, methi leaves along with tomatoes and other spices. Some people use tomatoes 

Quick and easy Boondi Raita

Quick and easy Boondi Raita

Boondi Raita is a popular Indian dish made with yogurt, ground spices and boondi and makes perfect accompaniment to many Indian dishes.. This comes together quickly if you use store bought ready to use boondi mixture. We usually have one type of boondi in our