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# RedChillies

Vegetarian Recipe Blog

## Posts

- [Indian Flat Beans Curry/ Chaprada Avere Palya/ Papdi ki Sabzi](https://redchillies.us/2011/09/17/indian-flat-beans-curry-chaprada-avere-palya-papdi-ki-sabzi/) - Indian Flat beans are referred to as chapparada avare in Kannada and as Chikkudu kaya in Telugu, Val papdi in Guajarati. In Bangalore where I grew up, these beans were readily available and my mom used to prepare it often. But here in the US they are not readily available and had almost forgotten about
- [Eggless Mango Cake/ Sooji Cake/ Semolina Recipe](https://redchillies.us/2009/04/14/eggless-mango-cake/) - Many moons ago, Bawarchi (an Indian website) was the go-to hub for all things cooking—offering a treasure trove of recipe ideas and countless user-contributed dishes. The site’s design was simple yet elegant, with no overwhelming images or intrusive advertisements. Its clean categories and intuitive layout made it easy to navigate and search for recipes. Contributors Enjoy a soft, moist, and flavorful eggless mango cake made with fresh mango puree and simple ingredients. Perfect for summer, this easy recipe delivers a deliciously sweet treat without eggs!
- [Easy Side Dishes for Rotis/Chapathi/Poori](https://redchillies.us/2010/02/22/easy-side-dishes-for-rotischapathis/) - Side dishes for roti, chapathi side dishes, easy Indian sides, curry for chapathi, vegetarian side dishes, Indian recipes Discover a collection of easy and delicious side dishes that pair perfectly with roti and chapathi. From flavorful curries to simple stir-fries, find the perfect complement for your meal.
- [Sambarpalli Chutney /Ajwain Leaves/ Doddapatre /Karpooravalli /Indian Borage](https://redchillies.us/2025/06/27/sambarpalli-chutney-ajwain-leaves-doddapatre/) - Doddapatre chutney is a delicious and healthy South Indian chutney made from doddapatre leaves, also known as Cuban oregano, or Mexican mint. This chutney can be enjoyed with rice, idlis, dosas, or as a side dish. Doddapatre chutney is a flavorful and medicinal and is popular in either as chutney or as tambuli. The leaves
- [MethKoot / Menthe Hittu/ Spiced Lentil Powder](https://redchillies.us/2009/08/27/methkoot-menthe-hittu-spiced-lentil-powder/) - The Spiced Lentil powder called as MethKoot/Methi Coot (Marathi/Konkani), Menthe Hittu (Kannada) is basically roasted Lentil, spiced with roasted cumin seeds, fenugreek, ginger, pepper etc and ground to fine powder. Methi or Menthe refers to Fenugreek seeds. Just by itself this is a spicy dry powder with no taste of its own, but once it
- [Corn Chivda/ Corn Mixture](https://redchillies.us/2011/04/12/corn-chivda-corn-mixture/) - Chivda is a popular snack of Maharashtra and North Karnataka usually made of flattened rice/poha. It is then spiced with masala and jazzed up with other ingredients like peanuts, raisins, cashews etc. When we talk about chivda, usually the picture of poha chivda comes to mind. But this chivda/mixture is made of Corn Poha. Please
- [Mixed Greens Stir Fry/ Soppina Palya](https://redchillies.us/2011/04/26/mixed-greens-stir-fry-soppina-palya/) - Our grocery store offers a variety of fresh greens year-round, and I often find myself purchasing at least two different types each week. These leafy green vegetables are packed with nutritional value, rich in antioxidants, and excellent sources of iron and calcium. However, their short shelf life means they need to be used quickly. This
- [Chilly Biscuits/ Spicy Crackers / Masala Cookies](https://redchillies.us/2009/11/30/chilly-biscuits-spicy-crackers-masala-cookies/) - For all those here in the US, hope you had a good break and relaxed Thanks Giving weekend. We had a relaxing time as well away from the regular grind, did little bit of shopping but stayed mostly indoors. I prepared these easy to make Chilly Biscuits/ Spicy crackers at home. I got this recipe
- [Basanti Pulao | Sweet and Spicy Polao Recipe](https://redchillies.us/2025/10/02/basanti-pulao-sweet-and-spicy-polao-recipe/) - A group of my friends and I gathered for our Cooking Club, and the theme was Bangla Thali—a tribute to the vibrant and diverse cuisine of Bengal. The table was a feast for the senses, featuring an array of traditional dishes that showcased the region’s love for bold flavors and comforting textures. Among the highlights
- [Microwave Besan Laddoo](https://redchillies.us/2011/09/04/microwave-besan-laddoo/) - For the recent Ganesh Chathurthi, I asked my kiddo which sweet he wanted to eat that day, so that I could make it for him. “Yellow laddoo,” he replied without a blink. It caught me by surprise, as I did not get the usual “nothing,” a characteristic reply, especially when I ask him about desserts.
- [Easy Mixed Vegetable Rice/ Pulao without pressure cooker](https://redchillies.us/2009/11/13/easy-mixed-vegetable-rice/) - During the production release week at work, everything becomes chaotic and extremely busy. New features and last-minute changes are often added to the release at the eleventh hour, which means more work must be completed before the deadline. Consequently, I end up bringing work home to finish the tasks. This impacts dinner time, so I
- [Rava Ladoo for Diwali (Sweet Semolina Balls)/ Sooji Laddu Recipe](https://redchillies.us/2011/10/26/rava-ladoo-for-diwali-sweet-semolina-balls/) - Wishing you and your loved ones a Happy and safe Diwali. Hope you are all having a wonderful time celebrating Diwali with family and friends. Deepavali/Diwali called Festival of Lights inadvertently has been one of my favorite festivals. It symbolizes the victory of righteousness along with the removal of spiritual darkness. In India, the streets,
- [Benne Murukku/ Instant Butter khara chakli /Crispy Savory Chakli Recipe](https://redchillies.us/2025/03/15/bb/) - Benne means butter in Kannada and Murukku mean crunchy savory snack. Murukku is also known as chakali is a traditional treat made during festivals of Diwali and Krishna Janmashtami. There are so many variations of this chakli, but this is a tried and a tested one, the one I can rely one. I learnt this
- [Spicy White Peas Masala Curry/ Ragada Recipe](https://redchillies.us/2012/07/26/spicy-white-peas-masala-curry-ragada/) - Today, I made Ragada—a flavorful curry that forms one half of the iconic Ragada Patties duo. Instead of pairing it with the traditional potato patties, I served it with soft rotis, and it worked wonderfully. The beauty of Ragada lies in its versatility; it pairs seamlessly with chapathi, roti, poori, rice, or even bread, making
- [Rice Kheer (Pudding/ Payasam)](https://redchillies.us/2008/10/28/diwali-wishes-rice-kheer-payasam/) - Dear Friends, Wishing you all and your loved ones a very Happy Diwali. Hope you are all having a wonderful time with family and friends celebrating Diwali. Deepavali called Festival of Lights has had been my favorite festival while growing up in India. The excitement would begin even before the festival actually started. As compared
- [Savory Onion Crackers(Baked Nippattu)](https://redchillies.us/2009/03/02/savory-onion-cookies-baked-nippattu/) - Baked Nippattu, as they are referred to, are common in Bangalore bakeries. They are basically savory cookies, flat and circular in shape with dominant flavoring of baked onion and green chillies. They are salty as well as spicy at the same time and the taste is just divine. Not all the bakeries make the best,
- [Sweet Poha/ Goda Pohvu](https://redchillies.us/2011/08/20/sweet-poha-goda-pohvu/) - Flattened rice (also called beaten rice) is called Poha in Hindi, Avalakki in Kannada, Atukulu in Telugu and Aval in Tamil. In India, Poha/ Flattened rice is easily available and is usually associated with simplicity. Poha is considered a favorite of Lord Krishna and so this sweet dish is usually prepared on the occasion of
- [Indian Cabbage Salad with Tadka](https://redchillies.us/2025/09/04/indian-cabbage-salad-with-tadka/) - This light and crunchy Indian cabbage salad gets its unique flavor from a sizzling tadka (tempering of spices in hot oil). Fresh cabbage, onion, and lemon juice bring brightness, while the crackling mustard seeds, and curry leaves add a burst of aroma. A quick, healthy side dish that pairs beautifully with rice, dal, or rotis.
- [Non-sticky Couscous/sabudana khichidi Recipe](https://redchillies.us/2025/09/11/couscous-sabudana-khichidi-recipe/) - Couscous Sabudana Khichdi is a modern take on the classic Maharashtrian dish, blending the nutty texture of couscous instead of the chewy pearls of sabudana (tapioca). This fusion recipe is light, gluten-free, and packed with flavor—perfect for breakfast, fasting days, or a wholesome snack. The couscous adds a subtle grainy contrast to the soft sabudana,
- [Tofu Vegetable Stir Fry with Basil](https://redchillies.us/2025/08/19/tofu-vegetable-stir-fry-with-basil/) - Tofu Vegetable with Fresh Basil Stir Fry is a flavorful and wholesome dish that combines tender cubes of tofu with a colorful array of stir-fried vegetables like bell peppers, zucchini, and snap peas, all tossed in a savory garlic-soy sauce. The addition of fresh basil adds a fragrant, slightly sweet and peppery note that brightens
- [Raw Mango Thecha Chutney/ Spicy and Tangy](https://redchillies.us/2025/06/04/raw-mango-thecha-chutney-spicy-and-tangy/) - Raw Mango Thecha Chutney is a fiery and flavorful condiment originating from Maharashtra, India. This rustic chutney combines the sharp tang of raw mangoes with the bold heat of green chilies and the nuttiness of roasted peanuts. Traditionally pounded using a mortar and pestle, Thecha has a coarse texture, which enhances its earthy appeal. It
- [Sweet Aval Pidi Khozukhattai ( steamed Poha/avalakki) dumplings](https://redchillies.us/2025/05/29/sweet-aval-pidi-khozukhattai-steamed-poha-avalakki-dumplings/) - Sweet Aval Pidi Kozhukattai is a traditional South Indian steamed dumpling made with flattened rice (poha), jaggery, and coconut. This dish is often prepared as a Naivedyam (offering) during festivals, especially for Lord Ganesha. The process involves coarsely grinding poha, melting jaggery in water, and mixing it with coconut, cardamom, and ghee to form a
- [Easy Masala Upma/ Uppittu/ Breakfast Recipe](https://redchillies.us/2009/03/24/masala-upma/) - OK, OK I know I have already posted 2 other recipes for Uppittu/Upma here and here. But bear with me, the taste is different from the earlier ones, aromatic and flavorful. This is different because the recipe uses Rasam powder and aromatic garam masala to enhance the flavor of this Upma. Yet again,
- [Seasoned Broken Wheat with Yogurt](https://redchillies.us/2013/04/18/seasoned-broken-wheat-with-yogurt/) - What could be more refreshing than seasoned yogurt rice? Growing up in the South of India, where yogurt rice (or curd rice) is a staple, our meals feel incomplete without a small bowl of it. I've experimented extensively with broken wheat, making kheer, sweet pongal and spicy pongal—all with great results. This broken wheat with
- [Moringa Leaves Stir Fry/ Nugge Sappu Palya](https://redchillies.us/2025/05/20/moringa-leaves-stir-fry-nugge-sappu-palya/) - Moringa leaves stir-fry, also known as is a simple yet nutritious dish packed with flavor and health benefits. In Kannada, moringa leaves are called Nugge Soppu , and in Marathi, they are known as Shevga Patta This stir-fry is typically prepared with fresh moringa leaves sautéed in coconut oil, along with onions, garlic, and spices.
- [Set Dosa/ Aval Dosa/ Poha Dosa](https://redchillies.us/2011/03/22/set-dosa-aval-dosa-poha-dosa/) - Unique to the state of Karnataka, the dosas are called ‘Set Dosa’ because they are served in a stack of three. These Dosas are famous in the restaurants and ‘darshinis’ of Bangalore along with Masala Dosa and Rava Dosa. I found an interesting story here as to how the name was coined and why restaurants
- [Sabudana Khichidi/ Sago Upma](https://redchillies.us/2013/03/08/sabudana-khichidi-sago-upma-and-word-about-foodworld/) - Sabudana also known as Tapioca or sago is used for making khichdi, vada, kheer and sun dried vodi. This khichidi is an awesome combination of sweet, salty, spicy and tangy topped with peanuts which give it a light nutty crunch. Sabudana khichidi can be eaten for breakfast, as a snack and while fasting as it
- [Jowar Thalipeeth/ Sorghum Masala Flatbread](https://redchillies.us/2025/05/13/jowar-thalipeeth-sorghum-masala-flatbread/) - Jowar thalipeeth is a traditional Maharashtrian flatbread made from sorghum flour (jowar), blended with spices and vegetables to create a nutritious and flavorful dish. This gluten-free flatbread is packed with fiber and essential nutrients, making it a great choice for a healthy meal. The dough is typically prepared by mixing jowar flour with finely chopped
- [Rice Vermicelli Upma/ Akki Shavige Uppittu Recipe](https://redchillies.us/2013/04/04/rice-vermicelli-upma-akki-shavige-uppittu/) - Semiya is Indian vermicelli and is usually available in the Indian grocery stores. Different things likes upma, kheer, pulao, dosa can be made using these rice noodles. This is a favorite and in our house this upma has transformed from a breakfast/tiffin/evening snack dish to a main course lunch/dinner dish owing to lack of time.
- [Cauliflower Yogurt Rice](https://redchillies.us/2025/04/30/cauliflower-yogurt-rice/) - Cauliflower yogurt rice is a nice twist on the traditional rice-based yogurt dish, offering a lighter and nutrient-packed alternative. Instead of relying on the usual cooked white rice, this version uses grated or frozen riced cauliflower as its base, which is low in calories and carbohydrates while being rich in vitamins and fiber. The cauliflower Cauliflower yogurt rice offers a light, nutrient-rich twist on traditional yogurt rice—packed with flavor, texture, and vibrant toppings for a refreshing meal
- [Eggless Cardamom Cake Recipe](https://redchillies.us/2011/02/13/eggless-cardamom-cake/) - Cardamom is a spice that brings warmth and depth to desserts, and this eggless cardamom cake is no exception. With its delicate aroma and soft texture, this cake is perfect for tea-time indulgence or special occasions. The absence of eggs doesn’t compromise its richness—each bite is infused with the comforting essence of cardamom, making it
- [Kele Podi/ Pan Fried banana (Konkani style) Recipe](https://redchillies.us/2012/05/20/kele-podi-pan-fried-banana-konkani-style/) - Have some extra bananas that are ripe and waiting to be used? Then this is a good way to make use of the ripe bananas. This is a typical GSB (Gowd Saraswath Brahmin) dish, commonly made in the Konkani households. I do have to mention that many people refer to the deep fried version as
- [Grated Raw Mango Thokku/Pickle Recipe ( Mango Relish)](https://redchillies.us/2025/05/06/grated-raw-mango-thokku-pickle-recipe-mango-relish/) - Raw mango thokku is a spicy and tangy South Indian pickle that bursts with bold flavors. Made from grated raw mangoes, this relish/pickle is slow-cooked with a blend of red chili powder, turmeric, coriander seeds powder, all tempered in oil. The result is a thick, spicy, and slightly sour condiment that pairs well with curd #RawMangoThokku #SouthIndianFlavors #HomemadePickle #IndianSpices #SpicyAndTangy
- [Simple Birthday Cake](https://redchillies.us/2011/11/07/simple-birthday-cake/) - I know I have been away from this blog and it has been a while since I posted a new recipe. As usual, work, family commitments, Diwali celebrations etc kept me busy and so I was unable to post for a while. Anyway, I am back now with a simple Birthday cake recipe which I
- [Spicy Low Fat Puffed Rice/ Khara Kadle Poori](https://redchillies.us/2009/05/05/spicy-low-fat-puffed-rice-khara-kadle-poori/) - The weather here has taken a complete U-turn. It’s been raining every single day for the past 20 days, with overcast skies and gloomy surroundings that feel anything but spring-like. During the weekdays, though, the rain barely affects me. I’m cooped up in the office, surrounded by bright artificial lighting, controlled temperatures, and no glimpse
- [Raw Jackfruit in dry coconut curry (Kadgi Sukke/Susal)](https://redchillies.us/2009/03/18/raw-jackfruit-in-dry-coconut-curry-kadgi-sukkesusal/) - Raw Jackfruit called ‘Kadgi/Chakko’ in Konkani plays an important role in Konkani cuisine. The raw jackfruit has mild flavor, with unique texture and unlike the ripe fruit does not have a sweet taste and goes well in making curries. Growing up, this used to be one of my favorites and I used to love anything
- [Rava Idli and Potato Saagu/ Bombay Saagu](https://redchillies.us/2010/03/12/rava-idli-and-potato-saagu/) - Rava Idli or Rave Idli is a variation of Idli, made with Rava/ Sooji/semolina instead of the usual rice and Urad Daal. It is a specialty of the state of Karnataka and is usually served as a breakfast item. It has been said that the popular restaurant chain, Mavalli Tiffin Room (MTR) of Bangalore
- [Kid’s Snack: Chana Aloo Tikki](https://redchillies.us/2011/01/07/kids-snack-chana-aloo-tikki/) - This recipe draws inspiration from the beloved Aloo Tikki, a crispy and flavorful potato-based snack. Tikki, which means "patties" in Hindi, is a versatile dish often enjoyed with chutney or as a filling in chaat recipes. The other day, I had some leftover cooked garbanzo beans (chickpeas) and decided to experiment. Combining the idea of
- [Instant Besan Dhokla/ Khaman Dhokla Recipe](https://redchillies.us/2011/09/22/instant-besan-dhokla-khaman-dhokla-recipe/) - Khaman Dhokla is a traditional Gujarati delicacy, beloved for its soft, spongy texture and delightful flavor. Made primarily from gram flour (besan), this savory steamed snack is not only a treat for the palate but also a nutritious option, as it is rich in proteins and carbohydrates. Traditionally served during breakfast or dinner, Khaman Dhokla
- [Bitter Gourd Crisps/ Bittergourd Rings (Microwave)](https://redchillies.us/2010/01/28/bitter-gourd-crisps-2/) - This recipe Bitter Gourd Crisps, a long-standing family favorite has been a staple in our household for years. Prepared in the microwave, it is incredibly simple, low-effort, and yet delivers fantastic results—reminiscent of deep-fried Bitter Gourd Chips but far healthier. Every time I make these for friends or family, they rave about the flavor and
- [Poori and Vegetable Saagu (Karnataka Style)](https://redchillies.us/2008/08/26/poori-and-vegetable-saagu-karnataka-style/) - Growing up, Poori (fried flour flatbread) was always my first choice whenever we dined out. Of course, I often skipped the accompanying chutney, Potato Bhaji, Korma, or Potato Masala back then because they felt too spicy for my young palate. Over time, I grew accustomed to their flavors, and soon enough, my love for Poori
- [Cucumber Dosa/Taushe Polo](https://redchillies.us/2007/08/31/cucumber-dosatausha-polo/) - After getting married, I was introduced to an array of new, delicious, and fascinating dishes that were previously unfamiliar to me. Despite both of us being Konkanis, vegetarians, and sharing the same cultural roots, our families had unique styles and combinations of cooking. One such delightful discovery has been the Cucumber Dosa, a savory Indian
- [Spinach Pithla](https://redchillies.us/2011/10/18/spinach-pithla/) - Pithla is a delicious, spiced gravy made with Besan (chickpea flour). It’s a quick and handy recipe, perfect for those times when you’re out of vegetables or need to whip up something simple yet satisfying. The iconic combination of Pithla Bhakri or Jhunka Bhakri holds a special place in North Karnataka and parts of Maharashtra.
- [Cabbage Rice – a lunch box recipe](https://redchillies.us/2012/07/17/cabbage-rice-a-lunch-box-recipe/) - I am usually on the lookout for new and interesting ideas to pack for my lunch. I prefer light lunches that way I continue feeling alert in the afternoons. This rice recipe with cabbage works well, as it is light and not too heavy. It is easy to make and does not take a long
- [Baingan Masala/ Eggplant Dry Curry](https://redchillies.us/2012/08/08/baingan-masala-eggplant-dry-curry/) - Brinjal is a frequently used vegetable in our house maybe after okra, potato, tindora.Another plus is that it is available in the Indian stores throughout the year and so I cook with it often. Baingan Masala is one dish I learnt few months ago and I have tried it many times since. There are so
- [Spicy Pan Fried Eggplant/Brinjal](https://redchillies.us/2013/02/14/spicy-pan-fried-eggplantbrinjal/) - Remember the spicy dosa/ Uppu huli dosa a popular South Kanara dish that I had posted earlier? The one in which the batter does not require fermentation and the dosas can be made instantly? With the batter you can makes the dosas (of course) but then with the left over batter you can make these
- [Vegetarian Black Bean Tostadas](https://redchillies.us/2012/10/02/vegetarian-black-bean-tostadas/) - In an earlier post, I had briefly mentioned about our picnic at the park which we did couple of months ago. Few of our family friends got together and we had a potluck in a small water park. We decided to go with Mexican cuisine and we cooked dishes to go with the theme. I
- [No Bake Energy Balls](https://redchillies.us/2012/09/04/no-bake-energy-balls/) - When I stumbled onto the No Bake healthy energy balls, I knew I had to try them. There are many reasons why I love this simple yet healthy recipe. For starters, there is no baking, microwaving, or any stove top cooking involved; it is as easy as mixing up the ingredients and transferring them to
- [Black beans and Corn in baked wonton cups](https://redchillies.us/2012/11/08/black-beans-and-corn-in-baked-wonton-cups/) - Wonton wrappers are not just for dumplings but they can be used for so much more. These easy to bake, low-fat wonton cups make a cute base for numerous appetizers. I love this finger food as there is no need for plate, fork or spoon. The filling that goes inside is the one that
- [Mixed Berry Smoothie](https://redchillies.us/2012/11/29/mixed-berry-smoothie/) - It is getting very close to the Memorial Day weekend and that means the summer is just around the corner. Even though it is an unofficial start, the temperature here in Texas is giving us a feel of what is in store for the next 4 months or so. With the winter being mild, the
- [Tangy Coconut Yogurt Curry with Greens (Majjige Huli)](https://redchillies.us/2012/12/12/majjigehuli/) - A mildly flavored coconut curry cooked with sour yogurt to give it a mild tangy taste; this is called as Majjige Huli in Kannada, Majjige Pulusu in Telegu and Mor Kozhambu in Tamil. In Karnataka this dish is prepared during festivals and on other auspicious occasions. The presence of yogurt has a cooling effect on
- [Healthy Alfalfa Sprouts Salad](https://redchillies.us/2013/01/06/healthy-alfalfa-sprouts-salad/) - Wishing you all a happy and healthy New Year. Hope the New Year is filled with joy and love! I feel so good kick starting the first recipe of the year with this simple and healthy salad. It is so light and delicious that you will not feel that you are eating something so
- [Ragi Rotti](https://redchillies.us/2015/01/12/ragi-rotti/) - Ragi rotti is a breakfast food of the state of Karnataka, India. Rotti or pancake is made from ragi/ finger millet flour. Raagi (Finger Millet, in English), a whole grain is rich in iron content and being low in Glycemic index is good for people with diabetes. The process of making these Rottis are very similar to Akki
- [Kulith Idli/ Horsegram Idli and the Giveaway winner….](https://redchillies.us/2013/01/22/kulith-idli-horsegram-idli-and-the-giveaway-winner/) - Thank you dear readers for participating in the Masala Dabba giveaway. Based on the response it appears that many people are impressed with the ying yang version of the Masala Dabba designed and created by GitaDini. As promised I did a lucky draw with help from random.org and my 7 year old. Without much ado
- [Easy Black Eyed Peas Salad](https://redchillies.us/2013/01/30/easy-black-eyed-peas-salad/) - Did you know that in the Southern United States, eating black-eyed peas on New Year's Day is thought to bring prosperity in the New Year? Quite frankly I did not know this either and heard about it only recently from a friend. Not sure if it brings good luck or not, but I am pretty
- [Sweet Corn Vegetable Soup](https://redchillies.us/2013/05/13/sweet-corn-vegetable-soup/) - Sweet corn soup is one of our favorite soups to order at an Indian restaurant. Thick and creamy with a healthy dose of vegetables it is a great way to start a meal. It is an Indian Chinese soup recipe which can be easily made at home using fresh or canned corn and few other
- [Bread Paneer Rolls](https://redchillies.us/2013/06/25/bread-paneer-rolls/) - This is a kid friendly, easy to make snack which will please any hungry eater. I am glad to have stumbled upon this recipe while looking for kid friendly snacks. As you know coming up with a snack idea for the little ones that they will like can be a challenge. Even after putting in
- [Sweet and Savory Puff Pastry Recipes](https://redchillies.us/2020/08/03/sweet-and-savory-puff-pastry-recipes/) - It feels good posting a recipe after a long time. It’s been ages since I posted my last recipe here at Redchillies. Family commitments and other priorities took over and blogging took a back seat, lo and behold it's about 5 years of break. Sounds cliched, but then times flies so fast, isn’t it? I
- [Simple Vanilla Cake](https://redchillies.us/2013/06/20/simple-vanilla-cake/) - A simple vanilla cake followed by great dinner at friend’s place that is how we pretty much celebrated Father’s Day last Sunday. Speaking of Vanilla cake, it reminds me that I have not baked for a long time. If my memory serves me right it has been more than 18 months since I baked a
- [HAPPY NEW YEAR 2015!](https://redchillies.us/2014/12/31/happy-new-year-2015/) - Wishing you all a happy and a blessed New Year. Hope the New Year is filled with joy, love and laughter!
- [Thin Poha Chivda](https://redchillies.us/2015/01/04/thin-poha-chivda/) - Happy New Year to all my readers! Regular readers may know that I have been away from blogging for a while. With different priorities in life and juggling multiple tasks, blogging took a backseat and I was not able to post recipes. But with the start of the New Year, hopefully I can keep the
- [Chutney Pudi /Spice Powder for Idli or Dosa](https://redchillies.us/2015/02/05/chutney-pudi-spice-powder-for-idli-or-dosa/) - I was looking for an easy recipe of podi that did not use dry coconut in the podi. While searching I found this recipe that was close to what I was looking for; readily available ingredients, easy to cook, grind and hassle free storage. As an added bonus this recipe does not use any oil
- [Kadi Pakodi](https://redchillies.us/2015/01/20/kadi-pakodi/) - Kadi Pakodi is a famous North Indian dish in which pakodis (fried dumplings made of besan) are dipped in yogurt based curry called kadi. This is thicker than the Guajarati Kadi. Traditionally, the pakodis are deep fried and then added to the Kadi. However after some favorable experiments with Appe Ponganalu/Paniyaram/Uniyappam I have used my trusty Aebleskiver
- [Quick and easy Boondi Raita](https://redchillies.us/2012/11/13/quick-and-easy-boondi-raita/) - Boondi Raita is a popular Indian dish made with yogurt, ground spices and boondi and makes perfect accompaniment to many Indian dishes.. This comes together quickly if you use store bought ready to use boondi mixture. We usually have one type of boondi in our house and I used it for this dish and it
- [Spring Berry Salad](https://redchillies.us/2011/09/13/spring-berry-salad/) - Call it a spring salad, summer salad, or any name you like, this dish is perfect for any season. Just one glimpse of this vibrant, colorful salad is enough to brighten my mood and lift my spirits. I wouldn't mind eating it every day, provided someone else makes it for me, of course! The flavors
- [Spicy Roasted Tomato Chutney](https://redchillies.us/2011/08/26/spicy-roasted-tomato-chutney/) - Looking for an Indian condiment that's spicy, tangy, and tasty? Then this spicy tomato chutney might be just what you need. This is my mother-in-law’s recipe, and she used to make it often when she was here with us. She has a remarkable collection of chutneys, dry powders, and thokkus that not only taste great
- [Vegan Banana Coconut Bread (Quick Bread)](https://redchillies.us/2011/07/14/vegan-banana-coconut-bread-quick-bread/) - I’m not sure if I’ve asked this before, but I’m hoping for fresh ideas. O dear reader, what do you usually do with those overripe bananas lurking on your countertops? Do you make the quintessential banana bread, milkshake, pancake, freeze them, or just toss them? If I am no mood to bake then I usually
- [Guacamole Sandwich Flats](https://redchillies.us/2011/06/10/guacamole-sandwich-flats/) - Thin buns, sandwich thins, slim sandwich bread, sandwich flats—whatever you call them, they’re essentially the same. Companies just use different names to market their brands. If you're unfamiliar with them, picture regular old chubby buns minus the extra trimmings, and you’ve got a thin sandwich bun. Personally, I prefer the name Sandwich Flats and use
- [South Indian Tomato Rasam Recipe](https://redchillies.us/2009/07/28/tomato-saar/) - Although I grew up in Bangalore, the hometown of the renowned restaurant MTR, I was unfamiliar with MTR masalas, powders, and spices. The primary reason for this was my mom's good culinary skills—she made all the powders for sambhar, rasam, vaangi bhaat, and pulliyogere from scratch at home. And we didn’t feel the need to
- [Capsicum Masala Recipe/ Bell pepper coconut curry (dry)](https://redchillies.us/2011/05/12/capsicum-masala/) - While there are different ways of making capsicum curries, this way of making capsicum/bell pepper curry is my all-time favorite. The pungent capsicum is simmered in a coconut masala, perfectly balancing sweet, spicy, salty, and sour flavors. This combination transforms the bell pepper into a captivating dish. Preparing this Capsicum Masala is a breeze. While
- [Matar Paneer Masala Recipe | Mutter Paneer](https://redchillies.us/2010/11/23/matar-paneer-masala/) - I have already posted a version of Matar Paneer with Methi before. Usually this is the recipe I stick to, while making Aloo matar or Matar Paneer. But over the past few weeks, I have been experimenting with coconut milk and have been adding it to many curries with good results. Adding coconut milk to
- [Masala Poha (Garam Masala Pohe/ Avalakki Aval Upma)](https://redchillies.us/2008/06/22/simple-masala-poha-garam-masala-phow/) - A variation from the regular Kanda Poha/ Avalakki. This is very easy to make and can be put together in about 10 minutes. My mother used to make this Poha (Flattened Rice) when we were younger. This used to be a great hit with my college friends. Whenever I took this to college, my friends
- [Simple and Easy Rava Pongal (Sooji/Semolina Khichidi)](https://redchillies.us/2009/05/20/simple-and-easy-rava-pongal-soojisemolina-khichidi/) - We love the regular rice based Spicy Pongal at home. I usually prepare the Spicy Pongal when I need something quick, tasty with not too much prep work; made using a combination of rice and moong daal along with ginger, pepper it makes a delicious one pot meal. I eat it with a small dollop
- [Random Facts Meme and 50th post](https://redchillies.us/2007/12/10/random-facts-meme-and-50th-post/) - This is also my 50th post on this blog. I wanted to thank you all for the warmth and support, and that is what keeps me going and makes me want to write more and cook more. It is really fun thinking, writing about myself and here is some random stuff about me: A strange
- [Raw Mango, Squash in Green Chilli Coconut Curry (Mirsang Ambat)](https://redchillies.us/2009/02/20/raw-mango-squash-in-green-chilli-coconut-curry-mirsang-ambat/) - Typical Konkani cuisine involves lots of coconut in everyday cooking. It is not uncommon to see 2 coconuts being used the same day even for regular cooking. Thick chutney for morning breakfast of idli/dosa, coconut based curry for afternoon lunch, along with lavish sprinkle of shredded coconut on salads (kosambaris), side dish and dry curry
- [Dry Potato Bhaji (curry) and Potato Sandwich](https://redchillies.us/2009/01/12/dry-potato-bhaji-and-potato-sandwich/) - Things have been pretty hectic and crazy both on the home and work front. The New Year has begun and new projects, meetings, deadlines keep piling up. I am also preparing for our upcoming trip to India this weekend and we are all very excited and looking forward to that. It was one of those
- [Chana Daal Kheer ( Kadlebele Payasam/ Madgane)](https://redchillies.us/2009/06/22/chana-daal-kheer-kadlebele-payasa-madgane/) - I have had this post sitting in my draft for a long time now. I made this Kheer/Payasam a long time ago during Ugadi, but somehow never got around posting it. We love this traditional kheer (dessert) at home. It is called as “Madgane” in Konkani and as “Kadlebele Payasa” in Kannada. This does
- [Sooji Kaa Halwa / Kesari Bhath/ Rava Kesari/ Sheera](https://redchillies.us/2009/08/24/sooji-kaa-halwa-kesari-bhath-rava-kesari/) - Wishing you all a very happy Ganesha Chaturthi and hope you all had a blessed and a wonderful day. This festival is also known as Vinayaka Chaturthi or Vinayaka Chavithi and as Chavath) in Konkani. Growing up in Bangalore this was a very important festival for us. Every year on this day of Chavath,
- [Aloo Methi/ Potato Fenugreek Dry Curry](https://redchillies.us/2012/11/22/aloo-methi-potato-fenugreek-dry-curry/) - A classic combination of potatoes and fresh fenugreek leaves makes this one of the much loved curry by young and old alike. This delectable curry involves cooking potatoes in a mixture of onion, methi leaves along with tomatoes and other spices. Some people use tomatoes while others do not, I prefer using it as it
- [Capsicum Spinach Dal](https://redchillies.us/2013/02/22/capsicum-spinach-dal/) - Warm and comforting a simple Daal makes any meal filling and satisfying. Today I am sharing this recipe which is made using split moong daal. I find this recipe especially useful for my 7 year old who is fussy about eating certain vegetables. So I sneak in those vegetables while cooking the daal and proceed
- [Mango Curry/ Ambya Sasam](https://redchillies.us/2010/06/11/mango-curry-ambya-sasam/) - When life gives you crate of mangoes, what do you do? Well, for starters you eat them as fast as you can and with whatever is remaining you make either Mango Jam, Mango Shrikhand, Mango Milkshake or this quick and easy Mango Curry :-). Fresh, juicy and luscious mangoes are making their appearance in the
- [Uppu Huli Dosa/ Spicy Sour Red Dosa](https://redchillies.us/2013/02/06/uppu-huli-dosa-spicy-sour-red-dosa/) - Uppu huli dosa is a very popular dish in Mangalore and Udupi and is usually eaten for breakfast. This does not require any fermentation and so the dosas can be made right after the batter is prepared. First rice is soaked and then ground with spices, tamarind and red chillies, giving it its fiery red
- [Corn flakes Cereal Chivda (Spicy Indian Mixture Recipe)](https://redchillies.us/2012/12/26/corn-flakes-cereal-chivda-spicy-indian-mixture-recipe/) - Chivda is a snack popular in Maharashtra and North Karnataka usually made of flattened rice/poha. The poha is first deep fried and it is then spiced with masala mix and jazzed up with other ingredients like peanuts, raisins, cashews etc. Crispy and delicious it is a wonderful tea time snack or also as an appetizer.
- [A sleek Masala Box /Storage Bin Giveaway from GitaDini](https://redchillies.us/2013/01/13/a-sleek-masala-box-storage-bin-giveaway-from-gitadini/) - Masala Dabba a round spice box usually made of steel is one of the quintessential part of many Indian kitchens. It has seven smaller bowls inside which holds seven different spices (ground or whole) or spice blends (masala). Growing up this was an essential part of my mom’s kitchen and this was the first
- [Dali Ambat (Konkani Coconut daal)](https://redchillies.us/2012/12/19/dali-ambat-konkani-coconut-daal/) - Daal is an important part of our everyday meal. Any one type of daal is a regular, be it daali thoy, daal tadka, rasam or sambhar etc and our meal is not complete without it. Now these are all non-coconut, daal rich dishes which does not require grinding. However on occasion I make coconut based
- [Savory Semolina Cake /Eggless Sooji Cake](https://redchillies.us/2010/02/01/savory-semolina-cake/) - I had bookmarked this recipe for Savory Semolina Cake from TBC long time ago and had since been in my to-do list. She had adapted this recipe from Anjum Anand’s website from Here. So last Friday evening when I had some time I decided to give this a try. I involved DS in this
- [Easy Ras Malai (using Ricotta cheese)](https://redchillies.us/2010/09/03/easy-ras-malai-using-ricotta-cheese/) - Ras Malai is a popular dessert in India. Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (thick milk) flavored with cardamom. It was only after coming to US, I learnt to make this easy Ras Malai using ricotta cheese (as substitute for paneer) and that makes
- [Khara Sev Recipe](https://redchillies.us/2012/12/03/khara-sev-recipe/) - As I stand by looking at the calendar, I cannot help but wonder how fast the months of October and November have flown by. Days turned to weeks, weeks to months all gone by in a haze making me realize how little I have updated my blog. Work has been pretty hectic to say the
- [Coconut Jaggery Ladoo](https://redchillies.us/2012/10/28/coconut-jaggery-ladoo/) - I had prepared these ladoos after the festival of Ganesh Chaturthi was over. I perform the coconut pooja (called Vaina Pooja in Konkani ) and I had plenty of coconuts. Lots of coconuts means lots of coconut based dishes. Being a Konkani I am not complaining! Traditionally a sweet dish is prepared from the first
- [Mooli Theplas](https://redchillies.us/2012/10/10/mooli-theplas/) - Even though I am not a Gujarati, I been exposed to some limited Gujrati dishes growing up and I have had a soft corner for it. But over the years that I have been here in the US, I have taken immense liking to the cuisine. Thanks to Gujarati friends here, who indulge us with
- [Yellow Cucumber pickle- Andhra Style / Dosa Avakai](https://redchillies.us/2012/10/07/yellow-cucumber-pickle-andhra-style-dosa-avakai/) - If you are under the impression that making pickle is a time consuming laborious process, then this recipe will prove it otherwise. The spicy pungent powder of mustard and chilli powder is mixed along with the vegetable and oil and left to marinate overnight and that is about it. The next day you have a
- [Plantain (Raw Banana) Curry](https://redchillies.us/2012/09/24/plantain-raw-banana-curry/) - Raw banana or plantain has always been a favorite in our family. It is predominantly used in the South Indian homes for many different recipes. I try different recipes using this at home mainly being the Raw Banana Dosa and green banana fry. This curry is simple yet delectable and goes well with rotis or
- [Ganesh Chathurthi /Vinayaka Chavthi Sweets Recipes](https://redchillies.us/2012/09/15/ganesh-chathurthi-vinayaka-chavthi-sweets-recipes/) - Ganesh Chathurthi is one of our well loved festivals. We perform this festival every year religiously starting with Mangala Gauri and then the Ganapathi festival itself. I have compiled some recipes of sweets from my blog here. People from different regions follow their own custom and have their own traditional sweets. These recipes are based
- [Coconut Burfi/ Nariyal Burfee](https://redchillies.us/2010/12/30/happy-new-year-–-coconut-burfi-nariyal-burfee/) - Wish you all a Happy New Year. Hope the Year brings you joy, health and of course good food. (But not the extra weight!) Hope you are all having a great time with family and friends, celebrating in style. We have a simple family tradition that we follow every year on New Year’s Eve. We
- [Panaka (Indian Lemonade)](https://redchillies.us/2009/04/07/panaka-indian-lemonade/) - Panaka(Kannada) is usually prepared on Sri Rama Navami a Hindu festival, celebrating of the birth of Lord Rama. Panaka or Panakam (Telugu) is a sweet drink prepared with jaggery, lemon and pepper. This is an Indian version of lemonade and uses jaggery instead of sugar. Jaggery is a rich source of iron due to
- [Lemon Rice Recipe(Chitranna)](https://redchillies.us/2008/11/18/lemon-rice-chitranna/) - Lemon Rice also called Chitranna in Kannada is an easy to prepare yet flavorful rice dish. This is also a good way to use the left over rice or maybe a quick dish idea when unexpected guests arrive. The flavor of this depends on the strong seasoning (Tadka) that is prepared before the cooked rice
- [Cucumber Kosambari / Taushe Koshimbir](https://redchillies.us/2008/08/23/cucumber-moong-daal-kosambari-mooga-daali-koshimbir/) - Kosambari is a typical and traditional saladin Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare. Kosumbari does not involve any cooking, it is basically a mix of soaked lentil
- [Hayagreeva (Chana Daal Jaggery Dessert)](https://redchillies.us/2008/10/01/hayagreeva-chana-daal-jaggery/) - My plan for Ganesh Chaturthi/Chavthi pooja was to prepare the usual kadabu as a sweet offering to the Lord. Kadabu in Kannada also called as “Ukadiche modak” in Marathi is prepared by first stuffing sweet coconut mixture in a rice flour covering and then steamed to create a unique tasting decadent dish. This requires lots
- [Tabouli Wheat Pudding/(Dalia kheer, Broken Wheat Payasam)](https://redchillies.us/2007/09/09/tabouli-wheat-kheerpayas/) - Last weekend one of the items on my to-do list was cleaning up of the pantry. So I ransacked the pantry pulled out stuff one by one and tried different ways to re-use them albeit a healthy, creative way. One among them was a packet of Tabouli wheat. We have always loved Tabouli salad
- [Sabudana Vermicelli Kheer/Shavige Payasa](https://redchillies.us/2007/08/23/vermicelli-sago-kheerpayasam/) - An easy, yummy and guilt free dessert which can brighten up a dull day! 3/4 cup roasted Vermicelli 1/4 cup sago/sabudana 3 cups milk (2%) ½ cup fat free condensed milk 1/2 cup sugar 2 tsp ghee 1/2 tsp Cardamom powder 5-10 cashew pieces 10-15 raisins Preparation: v Soak the Sago/sabudana in enough water for about 3
- [Simple Rajma Curry](https://redchillies.us/2012/09/11/simple-rajma-curry/) - Rajma is a popular North Indian vegetarian dish consisting of red kidney beans in thick gravy. They are cooked along with onions and tomatoes in array of aromatic spices. Served along with rice (Rajma Chawal) or roti it is touted as a favorite comfort food. I have posted one version of Rajma before; now this
- [Ridge Gourd, Capscium Bhajji (Crispy Fritters)](https://redchillies.us/2007/10/09/ridge-gourd-capscium-bhajji-crispy-fritters/) - I know, I know. There are at least 478219 versions of these fritters available on the internet, blogosphere, food websites, forums etc each offering their own version of making them. Each narrating their story, memory behind the preparation and tips for making it crispier and tastier. So why do you add one more to the
- [Crispy Masala Vada](https://redchillies.us/2008/12/01/masala-vada/) - This past Thanks Giving weekend we got a much needed break of 4 days from the usual grind. With the temperatures continually dropping down it was a welcome break of not having to wake up during the wee hours of morning. We did not have any plans of going out of town, so we pretty
- [Thengol/ Thenkuzhal/ Thengolu (Fried Urad and Rice flour noodle)](https://redchillies.us/2009/10/02/thengol-thenkuzhal-thengolu-fried-urad-and-rice-flour-noodle/) - Quite frankly the description that I have provided for ‘Thengolu’ is just a hodgepodge of words and does not seem very appetizing. One has to taste it to really experience the taste, flavor and crispiness of it. Thengol/ Thenkuzhal is a South Indian deep fried savory dish more like Sev, however this has Urad Flour instead
- [Konkani Undi/ Steamed Rice dumpling](https://redchillies.us/2012/01/17/konkani-undi-steamed-rice-dumpling/) - Blame it on the winter season, but lately I have been on the lookout for ‘chatpata’ steamed food that can be made ‘zhatpat’. One some really cold days, I don’t care for heavy meals, but feel like nibbling on some warm finger food along with hearty soup. So while on quest for such recipes on
- [Puliyogare /Tamarind Rice](https://redchillies.us/2009/11/07/puliyogare-tamarind-rice/) - Puliyogare/Tamrind Rice is a South Indian rice preparation usually eaten as a snack/breakfast. Puli means sour taste and Ogara means rice in Halegannada (old Kannada), thus Puliyogare translates as sour tasting rice. (Source). The rice is usually one of the items prepared during major festivals in South India and is offered as Prasadam in the temples.
- [Seasoned Yogurt Rice (Mosaranna)](https://redchillies.us/2008/11/02/seasoned-yogurt-rice-mosaranna/) - Diwali came by and went on in a jiffy as usual. But along with that came flurry of activities, cooking, hoarding, more cooking and packing of caloriesJ. Diwali is just an excuse, but frankly the hoarding starts a week before when the preparation of sweets, snacks starts and ends a week later with goodies brought
- [Dum Aloo/ Potato Biryani](https://redchillies.us/2012/05/02/easy-potato-rice-biryani/) - As you know, Biryani is rice based dish jazzed with meat, vegetables, dry fruits and aromatic spices which engulfs the taste buds. People who are experts in making this labor for hours in the kitchen to come up with its exotic taste. However this is a recipe for Biryani we came up with when we
- [Easy Chickpeas Salad](https://redchillies.us/2012/08/29/easy-chickpeas-salad/) - Off late we have been experiencing moderate weather unlike the scorching heat we get during this time of the year. It does not mean that we are completely out of the woods yet, there are some spikes and we still have days on which the temperature climbs over the 100F. On such days, I don’t
- [Palak /Spinach ka Raita](https://redchillies.us/2012/08/16/palak-spinach-ka-raita/) - Raita a yogurt based Inidan condiment is a favorite in our family and so I make it often. With variations like cucumber raita, okra, potato raita , boondi raita etc the possibilities are endless. It is served as side dish along with vegetable rice, pulao, biryani or with rotis/parathas. This spinach raita is an easy,
- [Dry Brinjal Potato Fry (Badnekai Alugadde Palya)](https://redchillies.us/2008/08/05/my-first-speeding-ticket-and-dry-brinjal-potato-subji-badnekai-alugadde-palya/) - And so it happened, even before I could realize it. The clean record that I had maintained for 8 long years was finally tarnished. All my sanctity, my pride just evaporated in thin air when I got my first ever speeding ticket! Just to lay out a brief background, I had my yearly performance review
- [Drumstick Sambhar](https://redchillies.us/2012/07/10/drumstick-sambhar/) - Sambar is one of the most loved lentil based dish in the South Indian cuisine. This versatile recipe of sambhar is mom’s and is one of her well loved recipes. This sambhar does not use the store bought powder instead the masala is made from scratch. Lentils, spices etc are roasted and then ground along
- [Banana Fritters/ Kele Mulik or Mulka](https://redchillies.us/2012/07/04/banana-fritters-kele-mulik-or-mulka/) - Mulka or Mulik as they are called in Konkani are fritters made from fruits like jackfruit and bananas. In most Konkani households they are usually made out of jackfruit and are called as ponsa mulka. But we make them using ripe bananas as well using the same procedure. Also since it is difficult to find
- [Crispy Urad Daal Vada Medu Vada(Uddina Vade)](https://redchillies.us/2008/07/08/crispy-urad-daal-vada-medu-vadauddina-vade/) - Deep frying is becoming a rarity at our house now. Gone are those days when we would have deep fried stuff every week or so and yet managed to keep a tab on weight. OK, OK …..we were young then and we had our fair share of running and playing around and that helped to
- [Vegan Chocolate Orange Cake](https://redchillies.us/2009/05/26/vegan-chocolate-orange-cake/) - For all those in the US, hope you all had a great Memorial Day Weekend. It was after a long time that we had a 3 day weekend. It is the un-official start of summer and we are already experiencing hot, sultry dayshere in our neck of the woods. We stayed back at home and
- [Mexican Rice – for a picnic potluck ](https://redchillies.us/2012/06/25/mexican-rice-–-for-a-picnic-potluck/) - I had briefly mentioned about our picnic at the park in my earlier post in which few families got together and did a potluck. With heat looming, it was a weekend well spent, as the kids spent hours together splashing in the water, while the adults stayed in the shade chatting and enjoying the assortment
- [Blueberry Yogurt Parfait](https://redchillies.us/2012/06/21/blueberry-yogurt-parfait/) - Blueberries are powerhouse of nutrition! They are packed with vitamins, minerals, and rate very high on antioxidants capability. You knew that already didn’t you? Now that summer is here, the groceries are flooded with varieties of fresh berries. There are different ways in which I use the berries including the regular whip cream based
- [Corn Salsa - picnic recipe](https://redchillies.us/2012/06/13/corn-salsa-picnic-recipe/) - Picnic at the park with friends, delicious Mexican food, kids splashing in water, chit chat, laughter; this is a tidbit of how we spent one of our weekend evenings. It was a great way to unwind and sync up with friends; it also provided a much needed relief from the scorching summer heat. Few of
- [Masala Papads (with a twist)](https://redchillies.us/2012/06/01/masala-papads-with-a-twist/) - You know what Masala Papads are? Crispy papads topped with spicy tomato onion salad that makes a refreshing starter/appetizer? The one’s you find on the top of a restaurant menu, right? Well, I tweaked it a bit and crushed the papads and mixed it with the salad. The reason for this is that I misplaced
- [Instant Oats Idli](https://redchillies.us/2012/05/29/instant-oats-idli/) - Over the past 5 years that I have been blogging, I have learnt and tried many recipes from various bloggers. Be it a new dish, different cuisine, adaption of an existing recipe, healthy tweak to traditional favorites the list is endless. It is amazing how many ideas are out there just waiting to be grabbed.
- [Slushy Strawberry Smoothie](https://redchillies.us/2010/04/10/weekend-refresher-slushy-strawberry-smoothie/) - Hope you are all having a good weekend. The weather here in our neck of the woods is pretty good, with pleasant mornings, evenings and warm afternoons. On Saturday morning, the weather was just perfect for the kids to play their soccer match. They have practice during the week and the actual match during the
- [Kairi ani Chana Gashi/ Raw Mango and Kabuli Chana Coconut Curry](https://redchillies.us/2012/05/13/kairi-ani-chana-gashi-raw-mango-and-kabuli-chana-coconut-curry/) - This coconut curry a Konkani dish is a delightful combination of spicy, sweet and sour. In Konkani cuisine, it is quite common to find a seasoned coconut curry with the combination of bean/legume and or vegetable. The ground coconut paste is called ‘Maasolu’ and depending on the type of seasoning that is done (mustard, garlic,
- [Moolangi Polo/ Radish Dosa](https://redchillies.us/2012/04/23/moolangi-polo-radish-dosa/) - Sanna Polo is a specialty in Konkani (predominantly South Kanara) cooking. It is used as side dish and made predominantly of coconut and lentils and I make it often. When I saw an easy variation of this recipe (with radish) on Lakshmi Canteen blog I knew I had to try it. What makes this appealing
- [Simple Noodles with vegetables](https://redchillies.us/2012/04/19/simple-noodles-with-vegetables/) - The other day a friend of mine asked me as to why I have not been posting Kids’ recipes often. She said it is helpful for moms like her with picky eaters to get some ideas for lunch boxes or otherwise. Well, I agreed and told her that I have not been posting as I
- [Appe Huli /Raw Mango Rasam](https://redchillies.us/2012/04/10/appe-huli-raw-mango-rasam/) - For those in the United States hope you had a wonderful long Easter weekend. We had a relaxing three days, giving us a break from the hectic and sometimes crazy weekdays. The weather was perfect; not too hot or cold, accompanied with a beautiful sunshine that lifted the spirits up. For most part I stayed
- [Tindora Subzi/ Tendli Upkari/Ivy Gourd Stir Fry](https://redchillies.us/2012/04/05/tindora-subzi-tendli-talasani-ivy-gourd-stir-fry/) - One of the well loved vegetable in our house (just after potatoes) is Ivy Gourd/Tindora. Along with Tindora Rice, Tindora Coconut Curry, this is one dish that I make often when we have Tindora at home. I keep this very simple by adding only the basic seasonings; no complex curry powders or masala powders etc
- [Chatpata Chutney Sandwich](https://redchillies.us/2012/03/28/chatpatta-chutney-sandwich/) - Sandwiches are tasty snack can be put together in a jiffy and are perfect for lunches, picnics, outings and kids lunchboxes. I enjoy eating sandwiches for lunch; they are light yet filling and doesn’t make you feel drowsy. Definitely good if you have one of those long boring Thursday afternoon status meetings that can put
- [Spicy Garlicky Potato Fry](https://redchillies.us/2012/03/21/spicy-garlicky-potato-fry/) - The one vegetable that comes to mind when I think of comfort food is potato. I crave for some potato dishes when I am hungry; a simple potato curry along with rasam not only satisfies the taste buds but chases away the blues. No wonder this dish made its presence when I was hungry and
- [Soy Chunks / Meal Maker Chilli](https://redchillies.us/2012/03/14/soy-chunks-meal-maker-chilli/) - At home we have been on-again off-again fan of the Soy Chunks also called as Soy Meal Maker. Nutrela is the Indian brand that makes this soy protein which has a meaty texture and is a good option for vegetarians. They are easily available in the Indian groceries. Years ago after I discovered a vegetarian
- [Quick Mushroom Fried Rice](https://redchillies.us/2012/03/07/quick-mushroom-fried-rice/) - It is not often that you would find recipes with mushroom in the RedChillies household. The reason being that the Chief Chef of the house (a.k.a me) is not a big fan of them. If I had my way then the mushrooms would not have seen the light of the day in our kitchen. J
- [Oven Roasted Cauliflower](https://redchillies.us/2010/09/21/oven-roasted-cauliflower/) - Along with baked potato fries, baked cauliflower/ oven roasted cauliflower is something that I make often. I make this when I am pressed for time and need a quick side dish for dinner. Quite frankly this does not require much baby sitting. All that is required is to chop the cauliflower into florets, season it and then
- [Sweet Dalia Pongal ](https://redchillies.us/2012/02/28/sweet-dalia-pongal/) - Sweet Pongal is a South Indian traditional dish made with the combination of rice, jaggery and moong daal. It is like a thick porridge with gooey consistency. This along with the spicy khichdi/ Khara Pongal is prepared during special occasions and also during the festival of Pongal/Sankranthi . This sweet pongal is something that is adored in our
- [Green Moong Daal Dry Curry (Mooga Usli)/ Whole Moong Stir Fry](https://redchillies.us/2009/03/10/whole-moong-stir-fry-mooga-usli/) - Whole Moong Stir Fry is a dry curry in which cooked Whole Moong bean is stir fried along with onion, garlic and other spices like cloves and cinnamon. This is not only easy to prepare but delicious and nutritious too. I was mentioning to a friend that I made this Moong Stir fry for dinner
- [Aloo Gobi Ki Sabji (Potato, Cauliflower dry Curry)](https://redchillies.us/2009/06/01/aloo-gobi-ki-sabji-potato-cauliflower-dry-curry/) - Hope you all had a great weekend. We had a quite and subdued one, took care of cleaning, laundry, grocery and the regular house hold chores. The weather here has changed and when outside or for that matter inside gives every indication of summer. For the next few months it is going to
- [Ridge Gourd Dill and Chana Daal Dry Fry (Beerakaya Fry)](https://redchillies.us/2009/07/23/ridge-gourd-dill-and-chana-daal-dry-fry/) - Sometime last week, I was cleaning up the fridge closely inspecting the occupants there, when I noticed that the ridge gourd and Dill were the ones demanding immediate attention. When I bough the Ridge Gourd from the grocery I was planning on making these delicious bhajjis, but never got around making them. So the
- [Potato, Pepper Dry Curry and Konkani Daal (Daali Thoy)](https://redchillies.us/2009/12/23/potato-pepper-dry-curry-and-konkani-daal-daali-thoy/) - This post has been in my drafts for ever. For one reason or the other I never got around posting it. And now that the New Year is just around the corner, I thought this was an opportunity to clear out the old ones and make way for the new ones. This combination of Daal
- [Bitter Gourd Stir Fry](https://redchillies.us/2010/06/25/bitter-gourd-sir-fry/) - I usually make either Karate Kismuri/ BitterGourd Onion Coconut Mix or Bitter Gourd Crisps/ Bittergourd Rings (Microwave) with bitter melons at home. Both are quick, easy and make wonderful side dishes with their bitterness hardly noticible. But on occasions when I have the time and energy I make this Biiter Gourd Stir Fry which is
- [Black Chana Dry Curry and Rasam (Chana saar upkari)](https://redchillies.us/2010/08/04/black-chana-dry-curry-and-rasam-chana-saar-upkari/) - It has only been few years ago when I learnt that even Black Chana/ Kala Chana are referred to as Chickpeas. I had assumed that only Kabuli Chana was referred to as Chickpeas. I make the usual Chana Masala with the Kabuli Chana and Saaru and upkari (Konkani for Curry) using the Black Chana. This
- [Spicy Hot Sautéed Green Chillies](https://redchillies.us/2010/10/08/spicy-hot-sauteed-green-chillies/) - Given a chance, I am sure I would be changing the look of my blog every single month! That is how much I enjoy playing with colors, trying out new looks, experimenting new features etc. But then sanity prevails and then I resort to change only when required. So now here I am with a
- [Spiced Raw Banana Fry/ Plaintain Curry](https://redchillies.us/2009/04/18/spiced-raw-banana-fry/) - I had this post languishing in my drafts for a long time now and so I thought it was a good idea to post it before I loose track of it. I love all types of vegetables, but there are some that I love even more eg, cabbage and raw banana/plantain. I learnt this
- [Cabbage and Red Chori Sabzi (Dry Curry)](https://redchillies.us/2009/07/01/cabbage-red-chori/) - A year or two ago maybe I would not have thought of combing vegetables and beans to make a dry curry. Not that it is unusual, but then I grew up eating that way. In our Konkani cuisine we have lots of coconut based curries that uses combinations of beans and vegetables, but then when
- [Red Beans and Red Pumpkin Curry](https://redchillies.us/2009/12/11/red-beans-and-pumpkin-curry/) - I made this curry on a whim last evening. I used whatever ingredients I had on hand that needed attention, threw them together and made this yummy tasting curry. In my defense, most usually I plan our dinner in advance as I can be prepared about tasks to do in the evening. If you ask
- [Moong Daal Beans Subzi (no onion no garlic)](https://redchillies.us/2010/02/12/moong-daal-beans-subzidry-fry-no-onion-no-garlic/) - Onions and garlic play an important role in my everyday cooking. In fact, it would be fair to say that my cooking starts with the chopping of onions. Garlic, I could do without as there are many recipes for which I do not use it; but not onions as I use it very religiously. I
- [Multi Beans Spinach Dry Curry](https://redchillies.us/2010/04/17/multi-beans-spinach-dry-curry-and-a-rant-on-wastage/) - You know how we buy those small bags of beans, use them for whatever and then have handful of them remaining? And then we wonder what to do with them? That is what happened to me; I had little amount of black eyed beans, red beans, pinto beans, cannellini beans all lying my pantry waiting
- [Turnips Curry Recipe](https://redchillies.us/2010/04/28/turnips-curry/) - You know how you go to the same place again and again and kind of memorize the landmarks, right? For us going to the supermarket is like it, we have been going to the same place for years now and we are used to the specific spots to find the things we want. Onions here,
- [Indian Spiced Potato Fry/ Aloo Curry](https://redchillies.us/2010/08/13/spiced-potato-curry/) - Is the weekend here yet? Somebody please say, yes :-) I had a crazy hectic week at work and could not wait for it to get over. We had two of our out-of-town directors at our office and that meant more work, running from one meeting to another, extra tasks, production issues and apart from that
- [Dry Baingan Masala Curry/ Brinjal Podi](https://redchillies.us/2010/09/06/dry-eggplant-curry-palya/) - Remember the Masala powder that we made earlier? Most of the time we have been eating it along with warm rice, salt and oil. But then we had some Thai eggplants sitting in the fridge and so I used the powder to make this quick and simple dry Brinjal curry. This powder pairs well with
- [Lauki ki Sabji](https://redchillies.us/2010/12/28/lauki-ki-sabji/) - Lauki does not get cooked often in our house. This vegetable along with zucchini has been deemed as having sweet taste when cooked by DH and so they get ignored. Hence they do not find a good place in our kitchen. However recently one of my colleague had brought this curry for lunch and
- [Potato, Broccoli Fry/ Broccoli Sabzi](https://redchillies.us/2011/02/09/potato-broccoli-fry/) - Many people I know are not fond of broccoli. But the nutritional benefit of this vegetable is hard to ignore. At home, we are not big fans of broccoli either, but we try to use it wherever possible. After it is cooked, it tastes more like cauliflower, but with an extra bite. I add some
- [Vegan Oatmeal Raisin Cookies](https://redchillies.us/2010/03/01/vegan-oatmeal-raisin-cookies/) - After some streaks of unsuccessful attempts in baking using Flax Meal (as substitute for egg), I was thrilled when I was successful in making these Egg Free Oatmeal Raisin Cookies. The taste is close to the original (with eggs) and there is hardly indicator of the presence of flax seeds meal in these cookies. The
- [Methi Paratha (Fenugreek Flatbread)](https://redchillies.us/2010/01/22/methi-paratha-fenugreek-flatbread/) - Methi Paratha served with Dahi and Lima Beans Subzi (as side dish) A paratha(also spelled as parantha) is an Indian flaky, flat-bread made up of whole wheat flour. Dough is first prepared, rolled out and then cooked over a flat pan/tava.; ghee or oil is added during the cooking process. Sometimes veggeis, greens like fenugreek,
- [Urad Oats Dosa](https://redchillies.us/2008/04/14/dosa-using-oats-urad-and-rice-flours/) - Friday night’s dinner is usually Idli or Dosa at our house and we enjoy it. For one it’s the beginning of the weekend and second nobody has complaints about the taste. This works well for me as I do not have to toil in the kitchen for a long time and the only thing to
- [Jowar Bhakri/Sorghum Dosa](https://redchillies.us/2010/05/27/jowar-thalipeethsorghum-pancake/) - Jowar is an Indian name for Sorghum. Sorghum is gluten-free diet and is good in treatment of celiac disease and wheat allergies. It keeps bones and teeth healthy giving energy to the body. It also maintains the health of heart, controls diabetes, arthritis and weight of the body. (Health Benefits of Sorghum). The most famous
- [Instant Raagi Dosa/ Fingermillet dosa](https://redchillies.us/2010/12/09/instant-raagi-dosa-fingermillet-dosa/) - Here in the neck of our woods, it is the season of Autumn/Fall here where nature works its magic and turns the leaves into shades of colors. Vibrant reds, brilliant yellows, striking orange and muted browns adorn the branches making the tree all decked up. Even a single leaf on its own can be a
- [Oats Vermicelli Pudding/ Oats Semiya Payasam](https://redchillies.us/2010/02/26/oats-vermicelli-pudding-oats-semiya-payasam/) - We love all sorts of Kheer at home, but love Semiya/Vermicelli kheer the best. I make simple vermicelli Kheer as is or in combination with Saboodana. A good friend of mine had tried my Mango Oats Kheer and liked the idea. She suggested adding Oats to the regular Vermicelli Kheer and I loved the idea.
- [Urad Raagi Dosa](https://redchillies.us/2010/01/26/urad-raagi-dosa/) - Raagi Dosa served with Potato Curry I was happy when Madhuram announced the ingredient selection for JFI as Raagi. It had been a while since I cooked anything with this wonderful whole grain and this was an opportunity for me. Raagi (Finger Millet in English) a whole grain rich in iron content. Finger Millet is a mildly sweet,
- [Eggless Whole Wheat Banana Muffins](https://redchillies.us/2010/01/18/eggless-whole-wheat-banana-muffins/) - The weather here in our neck of woods for the past 3-4 days has just been gorgeous. The temperature currently is in the 60’s and it gets even better this week. This is in stark contrast to the gloomy and bone chilling cold weather we had for the past few weeks, making this a
- [Whole Moong Bean Dosa](https://redchillies.us/2011/03/29/whole-moong-bean-dosa/) - I learnt making this Dosa only after coming to the US. I had not tasted or heard of this Dosa while I was in Bangalore. But now I understand that this Dosa is referred to as Pesarattu in Telegu. The procedure for this is pretty similar to making Adai. You can use the split moong
- [Banana Pepper, Raw Banana Dry Curry](https://redchillies.us/2011/05/16/banana-pepper-raw-banana-dry-curry/) - Hope you all had a good weekend. We had a wonderful yet busy weekend. We had a line of chores, but did not complete most of it. The usual complaint about the weekend is that it gets over very fast. During the week I enthusiastically plan for the weekend, but then most of the tasks
- [Chettinad Potatoes](https://redchillies.us/2011/05/26/chettinad-potatoes/) - Inspiration as they say comes from unexpected places and this recipe is a testimonial to that. Few weeks ago, I was looking for some North Indian styled recipe using spinach on Sanjeev Kapoor’s website, hoping to find some inspiration and ideas, but few searches and clicks later I landed on a recipe of Spicy Tempered
- [Vermicelli (Semiya) Upma/ Shavige Uppittu](https://redchillies.us/2011/06/27/vermicelli-semiya-upma-shavige-uppittu/) - This will probably be my last post for the Light Lunches Event here @RedChillies an on-going event for the month of June. This event focuses on light lunches that are easy on the calories, yet rich in taste and delicious. Once such dish that fits the bill and one which I make often is this
- [Indian Okra Fry/ Crispy Bhindi Fry Recipe](https://redchillies.us/2011/07/06/indian-okra-fry-crispy-bhendi-fryrecipe/) - In our house okra is one of our favorite vegetable. Thankfully we get this all the year around in our grocery stores and so there is no dearth of okra related recipes in our household. It regularly makes its way onto our table in the form of Okra raita, okra coconut curry, Spicy bhendi curry
- [Cluster Beans Curry/ Guvar ki Sabzi](https://redchillies.us/2011/08/04/cluster-beans-curry-guvar-ki-sabzi/) - Cluster Beans are called Gorikayi or ChavaLikaayi in Kannada, Guvar in Hindi and Chitmitki/ Chitmitkesanga in Konkani. They are flat and smaller compared to the regular string beans and have slight bitter taste too. They are rich in proteins, fiber and considered very nutritious. For us they are available in the Indian stores and if I
- [Aloo Gobi Ki Sabzi (with Paav Bhaji masala)](https://redchillies.us/2011/08/23/aloo-gobi-ki-sabzi-with-paav-bhaji-masala/) - People who use Paav Bhaaji masala are very particular about the brand that they use. Most food bloggers swear by Nupur’s approved Everest Paav Bhaji masala brand. In a recent Facebook discussion people had few other recommendations. I am yet to try the Everest brand as I have heard raving reviews about it. I am
- [Stuffed Capsicum/ Bharvaan Mirchi](https://redchillies.us/2011/08/30/stuffed-capsicum-bharvaan-mirchi/) - Indian style stuffed vegetable dishes that I know of are notorious for being complicated and time consuming. What with the roasting of spices, grinding, stuffing and cooking it can take up a better part of the day. I have this experience while making the stuffed brinjal, a traditional coconut based stuffed dish. But this stuffed
- [Dry Mushroom Curry/Mushroom Fry Recipe](https://redchillies.us/2011/09/08/dry-mushroom-currymushroom-fry-recipe/) - Growing up, mushroom was a rarity and something that did not get cooked often in our kitchen. But after living in the US for a while, I have developed an acquired taste to it and now beginning to like it. On the other hand DH and the kiddo have had no problems and like pretty
- [Stuffed Okra/ Bharwan Bhendi Recipe](https://redchillies.us/2011/11/11/stuffed-okra-bharwan-bhendi-recipe/) - Be it the stuffed eggplant/brinjal (bharlele vaingan), stuffed capsicum, stuffed karela there is something interesting and special about these recipes. It gives one a feeling that lot of time and effort has been put while making the dish. Having grown up in a Konkani household, most of the stuffing that I know of is prepared
- [Carrot Zucchini Muffins and a baking book giveaway](https://redchillies.us/2011/12/02/carrot-zucchini-muffins-and-a-baking-book-giveaway/) - Regular reader of this blog may remember that the baking recipes that I follow are all eggless. But the past three posts on baking have all been using eggs. So then why the the influx of egg based baking you ask? Well I have to blame the kiddo for that. He one day threw a
- [Methi Besan Sabji](https://redchillies.us/2011/12/21/methi-besan-sabji/) - Around this time of the year (Fall/winter) we get good and fresh methi/fenugreek leaves, dill in the groceries and I make good use of that. I am not too fond of the frozen fenugreek leaves, as I feel that they do not have the same flavor and so I look forward for the arrival of
- [Kothimbir Vadi / Savory Coriander snack](https://redchillies.us/2012/02/22/kothimbir-vadi-savory-coriander-snack/) - Kothimbir Vadi is a popular starter / snack from Maharashtra. Kothimbir means coriander leaves in Marathi and vadi means wedges. Coriander is chopped and steamed along with prepared chickpea flour and other spices. After it is steamed it is cut into desired shapes. At this point it can be eaten as is. But I like
- [Easy Potato Curry and Beans Curry](https://redchillies.us/2010/02/16/easy-potato-curry-and-beans-curry/) - The recipe for Beans had been in my drafts for a long time, where as the Potato Curry I made it recently to go along with the Veggie Dosa triangles. Nevertheless these curries are nutritious, versatile and easy to prepare. Aloo Matar Gajar/ Potato Carrot Peas Dry curry Ingredients: 1 cup chopped potato ½ cup
- [DAALS AND CURRIES](https://redchillies.us/2007/07/27/daals-and-curries/) - NORTH INDIAN STYLE Matar Paneer Masala Simple and Easy Baingan Bhartha Matar Paneer with Methi Malai Kofta Curry Kadai Paneer Aloo Palak (Spinach Potato Curry) Chana Masala/ Chole Methi Paneer Chole Rajma Curry DRY CURRIES/FRY Methi Besan Sabji Stuffed Okra/ Bharwan Bhendi Recipe Spinach Pithla Indian Flat Beans Curry/ Chaprada Avere
- [APPETIZERS, SNACKS AND BAKES](https://redchillies.us/2007/07/22/appetizers-snacks-and-bakes/) - LOW FAT APPETIZERS / DESI SNACKS Konkani Undi/ Steamed Rice dumpling Bhel Puri Recipe Instant Besan Dhokla/ Khaman Dhokla Recipe Kid’s Snack: Chana Aloo Tikki Healthy Kids Snack: Vegetable Balls Kaarate Kismuri/ BitterGourd Onion Coconut Mix Homemade Popcorn Easy Herb Flatbread Maggi Noodle Cutlet Pani Puri with a twist: Low fat and healthy version Aloo
- [RICE RECIPES](https://redchillies.us/2007/07/26/rice-gojjus/) - INDIAN RICE VARIETIES PULAO VARIETIES Ghee Rice Bombay Tomato Pulao — Tawa Pulao Easy Coconut Rice Recipe, South Indian style Lemon Dill Rice Mint Rice/ Pudina Pulao Easy Breezy Vegetable Pulao/ Jhatphat Pulao Cheesy Vegetable Pulav Tomato Mint Pilaf Easy Mixed Vegetable Rice/ Pulao without pressure cooker Raw Mango, Flat bean Rice (MavinaKayi Avarekai Chitranna)
- [BREAKFAST](https://redchillies.us/2007/07/24/breakfast/) - BREAKFAST UPMA, AVAL UPMA/POHA Masala Upma Vegetable Rava (Sooji) Upma / Uppittu Rave Vaangi Bhaat/ Brinjal Upma Ginger flavored Vegetable Poha (Avalakki / Aval Upma) Simple Masala Poha (Garam Masala Phovvu) Simple and Easy Rava Pongal (Sooji/Semolina Khichidi) Bread Upma/ Breada Upkari Spicy Broken Wheat Pongal/ Dalia Khichidi Quick Bisi Bele Bhath Vermicelli (Semiya) Upma/
- [Easy Apple Kheer](https://redchillies.us/2012/02/14/easy-apple-kheer/) - Every time, I visit the produce section in the local grocery, the wide varieties of apples there on display catches my attention. With different sizes and colors they are a treat for the eyes. This time around the grocery had a sale on red delicious apples and I splurged and brought more than necessary. I
- [Spicy Broken Wheat Pongal/ Dalia Khichidi](https://redchillies.us/2012/02/07/spicy-broken-wheat-pongal-dalia-khichidi/) - Pongal is a famous tiffin item in South India. It is usually made of rice and moong daal in a pressure cooker with appropriate seasonings. I mostly make it with rice the traditional way, on occasions I make it with rava (Rava Pongal) but this time I made this Spicy Pongal using broken wheat/dalia. I
- [Bhel Puri Recipe](https://redchillies.us/2012/02/02/bhel-puri-recipe/) - Bhel Puri is a combination of puffed rice along with vegetables and spicy, tangy chutney/auce. This is the most commonly sold chaat/fast food in many places in India. It is a snack with an iconic status in Western India. Bhelpuri is low-fat, delicious and eay to make! After a long day at work, or on
- [Easy Corn Bread](https://redchillies.us/2012/01/26/easy-corn-bread/) - I remember years ago when we had taken a road trip to Austin, we were tired, hungry and were craving for something warm and hearty. It was dark and colder than the usual and with no many choices on hand we reluctantly stopped at a local café located on the highway. However we were in
- [Cabbage Coconut Curry/ Cabbage Kootu](https://redchillies.us/2012/01/20/cabbage-coconut-curry-cabbage-kootu/) - I vaguely remember eating this daal curry at a friend’s place years ago. Her mom had made this for lunch, and she had served it very lovingly. This recipe was new to me then and I recall having taken generous serving of this yummy curry. In Konkani cuisine we have quite a few varieties of
- [Gongura Pickle / Thokku Red Sorrell Chutney](https://redchillies.us/2012/01/12/gongura-pickle-thokku-red-sorrell-chutney/) - While in Bangalore, we used to get different type of greens and so I grew up eating a wide variety of them. Bangalore like other cities in India is a heaven when it comes to greens and you can find them at vegetable shop, street vendors, and vendors selling them on cycles. But then, I
- [Chana Masala/ Chole ](https://redchillies.us/2008/12/10/chana-masala-chole/) - Indian Chickpeas Curry
- [Kesar Phirni](https://redchillies.us/2012/01/09/kesar-phirni/) - Hope you are having a great start to the New Year with all resolutions intact. Also hope you had a great weekend. We had a fun and relaxing weekend with a potluck dinner at a friends’ place. With great food, chatter and laughter it was a good way to re-charge the ‘batteries’ and gear up
- [2011 the year that was and a look ahead](https://redchillies.us/2011/12/30/2011-the-year-that-was-and-a-look-ahead/) - Time files and how! I cannot believe that December is over and that we are only a day away from opening a new page on the calendar, ushering a new chapter in our lives. Even though it is a brand new day, brand new month and a brand new year I have mixed feelings standing
- [Strawberry Oat Bars](https://redchillies.us/2011/12/29/strawberry-oat-bars/) - These bars are delicious, adaptable and very easy to make. You can substitute any preserves of your choice like raspberry, peach etc. I usually have strawberry preserves on hand and so I used it in this recipe. The crust in many ways reminds me of the one that I had made for Apple crisp.I was
- [Whole Moong Bean Sambhar](https://redchillies.us/2011/12/15/whole-moong-bean-sambhar/) - The past 10-15 days have been really busy for us and along with that we have been on an emotional roller coaster ride. With tense moments at work and some hard news from friends, we have been riding on wave of emotions ranging from disbelief to stress to restlessness. Hopefully it is all behind us
- [Quick Bisi Bele Bhath](https://redchillies.us/2011/12/08/quick-bisi-bele-bhath/) - As I looked through my old recipes on this blog, I was surprised to find that I have not posted the recipe for Bisi Bele Bhat yet. It is a famous and a classic dish of Karnataka, Bisi-bele-bhaath literally translates to hot-lentil-rice in Kannada. Having grown up in Bangalore this dish was common in the
- [Kulith Kadgi Ambat/ Horse Gram raw Jackfruit coconut curry](https://redchillies.us/2011/11/28/kulith-kadgi-ambat-horse-gram-raw-jackfruit-coconut-curry/) - For folks here in the United States hope you had a wonderful Thanks Giving weekend. We had a relaxing time where in we spent most of the time indoors along with family and friends, thanks in part to the weather. The weather has now changed and we are inching closer to those dreaded cold snowy,
- [Thai Sweet Sour Vegetables](https://redchillies.us/2011/11/21/thai-sweet-sour-vegetables/) - At work, we have ample occasions when we go out for team lunches. It is a good opportunity to get away from work, relax and connect with colleagues. The tricky part is to come up with a place that suits everybody’s taste palettes. With people from different nationalities working together; it’s a challenge to agree
- [Tutti Frutti Cake](https://redchillies.us/2011/11/16/tutti-frutti-cake/) - Tutti Frutti cake brings back many memories reminiscent of our childhood. This cake adorned the shelves of the local Bangalore bakeries and . As kids it was a treat for us to have it and we had it on special occasions, Christmas etc. Tutti Frutti is nothing but fruity bits that are colored and cooked in
- [Vada Pav Recipe](https://redchillies.us/2011/10/12/vada-paav-recipe/) - Remember the recipe for Batata Vada I posted last time? The popular sinfully good spiced potato patty which is deep fried and the one we relished? Well as if that indulgence was not good enough, we took it to the next level and enjoyed even more. We re-created the street food magic at home and
- [Instant Carrot Laddoo in Microwave](https://redchillies.us/2007/10/24/instant-carrot-ladoo-in-microwave/) - Don’t you just love it when you see a ridiculously easy recipe, try it and with in no time produce the dish and finally much to your excitement find that there is no compromise on taste or appearance? I was beaming when I made this dessert for Dasara and could not help but wonder the
- [Diwali Sweets and Snacks](https://redchillies.us/2011/10/16/diwali-sweets-and-snacks/) - Now that Diwali is just few days away, I am sure many of you are busy dishes in advance. Just like last year,I have put together recipe links to sweets and snacks recipes that I have posted earlier. Hope you find something fun and interesting: Sweets/Mithai Besan Ladoo Microwave Besan Laddoo Wheat Flour Laddos (Churma Laados/
- [Aloo Bonda /Batata Vada](https://redchillies.us/2011/10/10/aloo-bonda-batata-vada/) - After the scorching summer we had here, the weather has taken a U turn and turned into a mild, pleasant one, reminiscent of the autumn season. Added to this it got cloudy and we had some drizzle over the weekend making it even cooler. There is something about the rain that gives me that cozy,
- [Coconut Stuffed Eggplant (Bharlele Vaingan /Ennegai)](https://redchillies.us/2008/02/07/stuffed-eggplant-bharlele-vaingan/) - Every cuisine in India has its own version of making this Stuffed Eggplant delicacy. In fact even with in the same cuisine there are so many variations that it is hard to categorize this as belonging to a specific region. It majorly depends on the ingredients that go into the masala for stuffing. Making this
- [Microwave Apple Crisp](https://redchillies.us/2011/10/06/microwave-apple-crisp/) - The fall season is here and that means it good bye to the hot and humid summer! (Agree, I am weeks behind in welcoming fall, but hey nevertheless). Fall or autumn is between winter and summer and it can be a mixed season with warm days and cooler days. In some areas nature does a
- [Banana Sooji Halwa/Sheera/ Balehannu Sajjige](https://redchillies.us/2011/10/02/banana-sooji-halwasheera-balehannu-sajjige/) - Wishing all readers a happy and blessed festival of Navarathri. This Banana Semolina pudding or halwa or sheera is one of the easiest Indian sweet dishes that I know of. Although it involves three different processes, all made simultaneously it comes together in no time. If I need to make something quick for a pooja
- [Lettuce Salad with Thai Peanut Sauce Dressing ](https://redchillies.us/2011/09/27/lettuce-salad-with-thai-peanut-sauce-dressing/) - Next to Indian, the cuisine that we heart is Thai cuisine and we visit different restaurants often. Each restaurant has its own specialty be it Pad Thai, Thai ginger curry rice, sweet sour vegetables, basil noodles etc that we love. There is this one restaurant that makes an awesome peanut sauce dressing for their salads
- [Tendli Sukke | Tindora Recipe](https://redchillies.us/2008/09/24/tendli-sukke-tindora-in-dry-coconut-curry/) - Konkani Sukke is a dry coconut curry that has roasted coriander seeds and urad daal while making the masala along with coconut, tamarind and red chillies. This recipe here is only a method and can be used as a basic guideline; use any other vegetable of choice like okra, beans, raw banana etc
- [Shrikhand](https://redchillies.us/2009/06/17/shrikhand/) - The coupons for Oikos Organic Greek Yogurt arrived last week and I could not wait to try out different recipes by using the yogurt. Different ideas ran through my head and I finally settled for our family favorite Shrikhand. Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main
- [Milkmaid Laddoo/ Coconut Ladoo](https://redchillies.us/2009/01/01/sweet-beginnings-with-coconut-ladoo/) - Time files and how? It seems like only yesterday we wished each other for New Year of 2008, we watched Olympics, celebrated major festivals, endured the financial crisis, witnessed a historic election, shuddered at the Mumbai incident all this and more. What a year of ups and downs it has been! And now all
- [Mango Peda](https://redchillies.us/2009/11/26/mango-peda/) - We love mangoes at home; both the raw and the ripe fruity ones. We prefer eating fresh mangoes, but during mango off-season we succumb to temptation and buy those big Mango pulp cans from the Indian store. I tried Mango ice-cream with the pulp and after that a good bit of mango pulp was left over.
- [Kalakand Recipe](https://redchillies.us/2009/11/22/kalakand/) - Kalakand is a popular sweet made out of solidified, sweetened milk called Khoya and Paneer (cottage cheese). Growing up in Bangalore this used to be one of our favorite sweets. It has a rich, decadent and melt-in-your moth taste. Traditionally made, it is a very long process in which the Khoya and Paneer are
- [Diwali /Deepavali Recipes: Sweets and Snacks](https://redchillies.us/2010/10/30/diwali-recipes-sweets-and-snacks/) - Now that Diwali is around the corner, I am sure most of you are busy preparing delicacies for your families and friends. In this post I have put together links to sweets and snacks recipes that I have posted earlier. If you are looking for recipes then hope you find something fun and interesting: Sweets/Mithai Besan
- [Spicy Shankar Pali/ Tukdi/ Namakpare/ Namkeen](https://redchillies.us/2010/03/26/savory-shankar-pali-tukdi-namakpare-namkeen/) - TGIF! The weekend is finally here and I am so glad that this week is finally behind us. This week was particularly exhausting, with lots of activities both on the home and the work front. Added to this we have now enrolled our 4 year old for soccer class, so that means one more activity
- [Soft Idli and Chutney- South Indian breakfast](https://redchillies.us/2007/09/24/idli-and-mustard-chutney-sasam-chutney/) - The idli or"idly" or "iddly" is a savory cake popular in South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Most often eaten at breakfast or as a snack, idlis are usually served in pairs
- [Murmura Upma/Puffed Rice Snack](https://redchillies.us/2011/08/15/murmura-upmapuffed-rice-snack/) - Hope you had a good and relaxing weekend! Remember the rant I made last about the relentless summer heat here in Texas, with the temperatures being above 100+ for the past 45 days? Guess what? The rain Gods finally answered our prayers and it rained here for a little bit providing much needed relief. Come
- [Bombay Tomato Pulao -- Tawa Pulao](https://redchillies.us/2011/07/11/mast-bombay-tomato-pulao/) - Who knew that you could add Pav Bhaji masala and ketchup to rice and make this one of a kind rice dish? Errrr…. Pulao to be precise, not me of course! If you already knew that please be so kind as to not to roll your eyes. Because there are some one track people like
- [Bottle Gourd Pudding/ Lauki Kheer/ Gardudde Paays](https://redchillies.us/2009/09/14/bottle-gourd-pudding-lauki-kheer-gardudde-paays/) - The weather here in our part of the woods has taken a major turn. From scorching heat 2-3 weeks ago, we are now experiencing rains through out the day. The weather has cooled down quite a bit now and the plants in our yard are getting their good share of water. The rains
- [Indira’s Chanadaal, Vermicelli Sabudana Kheer/Payasam](https://redchillies.us/2010/01/05/indira’s-chanadaal-vermicelli-sabudana-kheerpayasam/) - Come to think of it, I should have started my first post for the New Year with a recipe for something sweet. After all it is customary isn’t it? I followed this protocol the previous 2 years, but then this year I strayed away and started off with this, something savory, sinful yet delicious. So
- [Sweet Pongal (Huggi)](https://redchillies.us/2008/01/02/sweet-pongal/) - One convenient reason why blogging makes it worthwhile for me is because I can refer to my own recipes online anytime for years to come. I know it sounds silly, but it is true. A few days ago while contemplating what to make for dinner; it occurred to me that it had been a while
- [Besan Ladoo](https://redchillies.us/2010/07/01/besan-ladoo/) - Laddus or Laddoos as they are called are one of the most famous and liked Indian sweets. They are usually prepared during festivals like diwali, functions, auspicious occasions like marriages etc. There are different types of Laddos depending on what they are made up of and named that way. They could be made of flours
- [Konkani Patholi/ Arasina Yele Kadabu/ Sweet Dumpling Steamed in Turmeric Leaves Step by Step Recipe](https://redchillies.us/2010/10/16/konkani-patholi-arasina-yele-kadabu-sweet-dumpling-steamed-in-turmeric-leaves-step-by-step-recipe/) - Patholi (in Konkani) is a traditional dessert made during festivals or special occasions. Dumpling made of rice flour is stuffed with coconut jaggery mixture and steamed in turmeric eaves. The key component while making this are the special turmeric leaves. The flavor of the turmeric leaf is infused into the patholi while it is steaming,
- [Easy Coconut Rice Recipe, South Indian style](https://redchillies.us/2011/04/16/easy-coconut-rice-indian-style/) - In India coconut is one of the most common offerings to God. Since is considered ‘sreshtha’ (superior) and auspicious it is offered as a way of prayer. It is first de-husked, broken along with the shell and then offered. After that the coconut is treated as part of prasadam and is consumed by making variety
- [Carrot Kosambari/ Carrot Lentil Salad](https://redchillies.us/2011/04/19/carrot-kosambari-carrot-lentil-salad/) - Kosambari is a traditional salad in Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare. Kosambari does not involve any cooking, it is basically a mix of soaked lentils and
- [Ghee Rice](https://redchillies.us/2011/05/09/ghee-rice/) - If you are looking for a rice recipe that is easy to prepare, rich in taste, aromatic and crowd pleasing then Ghee Rice is right for you. Generous use of ghee (clarified butter) along with cashews, raisins makes this dish rich and festive. This pairs well with a spicy gravy based side dish. Few weeks
- [Mango Lemonade](https://redchillies.us/2011/08/09/mango-lemonade/) - Summer is at its peak here in Texas and with it the relentless heat wave continues to be in full swing. We are in the three digit temperatures (in Fahrenheit, of course) for the past month and half and it seems to be getting worse as days pass by. But then, summer is also known
- [Light Lunch Recipes Roundup](https://redchillies.us/2011/07/30/light-lunch-recipes-roundup/) - I had announced the Light Lunches Month @ RedChillies in the month of June. The thought behind the Light Lunches event was to come up with healthy ideas that are not only easy on calories but delicious and taste; that way we do not feel deprived. Now here I am almost a month later promptly
- [Spicy Tomato Daal](https://redchillies.us/2011/07/27/spicy-tomato-daal/) - Daal along with rice makes its appearance during our meal time in one form or the other; be it the humble daali thoy, Palak Daal, Mango Daal or the ubiquitous rasam, sambhar we have it pretty much every day. At times, I also make this Spicy Tomato Daal which is quick, healthy and delicious. An
- [Indian Cucumber Raita Recipe](https://redchillies.us/2011/07/23/indian-cucumber-raita-recipe/) - If you are looking for a quick cooling Yogurt Cucumber Raita, then this one is for you. Raita is an Indian condiment made using yogurt/ curd and used as a side dish, sauce or dip. This is not only enhances flavor, but offsets the spiciness of the main dish. All that is required for
- [Simple Pasta to heal the heart (for Chalks and Chopsticks)](https://redchillies.us/2011/07/20/simple-pasta-to-heal-the-heart-for-chalks-and-chopsticks/) - She looked at the clock for the 30th time that hour but it did not seem to move fast enough. She sighed, picked up a magazine and absently flipped through few pages but her mind kept drifting back to the clock and the phone. The doctor would call her anytime now and she could feel
- [Eggless Vanilla Cupcakes](https://redchillies.us/2010/12/24/happy-holidays-and-eggless-vanilla-cupcakes/) - Wishing you all Merry Christmas and Happy Holidays ya’ll. Hope you are having a fabulous and fun filled long weekend with your friends and loved ones. Here in the United States, the phrase "Happy Holidays" is often used as a generic collective greeting for all of the winter holidays which includes Thanksgiving, Christmas Day, and
- [Mixed Vegetable Kurma Recipe](https://redchillies.us/2010/07/06/mixed-vegetable-kurma/) - The best part of the day for me is when I am done with my work and driving back home from work. This is the time when I am done with the major grind of the day and can finally go home to my family. This is the time when I am away from the
- [Palak Daal Recipe](https://redchillies.us/2011/04/07/palak-daal/) - The past few days have been an emotional roller coaster ride for me. I did a normal WordPress upgrade on both Redchillies and FoodWorld but that went wrong and crashed both of them. I have done many upgrades before on both of them, but this time I was trying too many things at the same
- [Rose Cookies (Crunchies)/Achappam/ Gulabi Puvvulu](https://redchillies.us/2007/11/08/diwali-wishes-rose-crunchies-cookies/) - Wishing you all and your loved ones a very Happy Diwali. May you be blessed with Health, Wealth and Happiness Always. Growing up, Deepavali was always the most exciting festival for us from the get go. What with the holidays, new clothes, sweets, snacks, savories, lights, friends, family and most of all crackers,
- [Diwali Treats: Chivda](https://redchillies.us/2010/10/21/diwali-treats-chivda/) - You know the expression “”time flies” and it could not be true at the moment for us. Today morning as I sat around sipping my tea, I thought of the turn of events that happened to us in the past 2 months. There we were (what seemed like few days ago) in late August
- [Wheat Flour Laddos (Churmundo/ Atta Ladoo /Pitta Undo)](https://redchillies.us/2010/03/19/wheat-flour-laddos-churma-laados-atta-ladoo-pita-undo/) - The package arrived from India without any problem and out came the treats one by one. There was Besan Laddoo, Chaklis, Tukdis, Atta Laddos, Sesame Laddos, Menthe Hittu etc all prepared and packed with love. It has been a field day for us here ever since we received the goodies from back home and we
- [Diwali Snacks: Masala Peanuts](https://redchillies.us/2010/10/26/diwali-snacks-masala-peanuts/) - Masala Peanuts is a very easy snack to make and that too with simple ingredients on hand. These can be made anytime of the year and not just during Diwali. They are crunchy, spicy and will be gone in no time. This is a great treat when it is cloudy and rainy or while watching
- [Black beans, Corn & Rice Salad](https://redchillies.us/2011/06/06/black-beans-corn-rice-salad/) - I am thrilled to kick start the Light Lunches event here with one of our favorite rice salads; South west inspired corn, black bean rice salad. We eat this regularly at Chipotle (chain of fast casual restaurant) and its enticing taste has prompted me to try this at home. With stuff like corn, black beans,
- [Garden Pasta Salad](https://redchillies.us/2011/06/16/garden-pasta-salad/) - Don’t we all look for light healthy food options? I do and I look for low fat, healthy, vegetarian lunch ideas all the time and that is the idea behind the Light lunch Event. Throughout the month of June I will be posting recipes of salads, sandwiches, rice, breads etc food that not only looks
- [Easy Lobia Curry Recipe](https://redchillies.us/2010/05/05/lobhia-curry-and-prelude-to-a-giveaway/) - What better way to get over the hump day that to announce a prelude to a giveaway? While working on this post, I was contacted by the team from CSN Stores to see if I was interested in doing a giveaway at my blog and boy was I thrilled that I agreed to do it
- [Kaarate Kismuri/ BitterGourd Onion Coconut Mix](https://redchillies.us/2010/05/19/karate-kismuri-bitter-gourd-onion-coconut-mix/) - Kismuri (Konkani word) is a side dish that is made of a mix of coconut, onion, chilli powder along with roasted ingredients like bittergourd, pappad etc. Karate is Konkani word for Bitter gourd and hence the name Kaarate Kismuri. No, not the martial arts Karate, I promise you there is no such thing involved in
- [Aloo Raita Recipe](https://redchillies.us/2010/12/04/aloo-raita-and-an-upcoming-review/) - The wonderful folks at CSN Stores have contacted me again and requested me to do a product review from one of their online stores. If you have not already visited CSN Stores then I strongly recommend doing so. They have about 200 online stores and over 1 Million products! They have it all from stylish
- [Semi Dry spicy Okra (Bhindi) Curry](https://redchillies.us/2010/04/07/semi-dry-spicy-okra-bhindi-curry/) - Okra is a favorite in our family; so a trip to the Indian grocery is not complete without buying a bagful of fresh okras. Luckily for us, it is available all the year round. I prefer using the fresh variety as I have not had good luck with the frozen ones. They tend to stick
- [Cabbage Chutney](https://redchillies.us/2011/01/14/cabbage-chutney/) - Wishing dear Readers a Happy Makar Sankranthi/ Pongal. Intrigued by the title? I know I was when I first heard this concept of cabbage chutney. As I have said earlier for me chutney is something that is made of coconut, chilies, spices, herbs and souring agent like tamarind etc. And vegetables like cabbage are used
- [Back to the Roots- Gourmet Mushroom Kit Giveaway](https://redchillies.us/2011/06/30/back-to-the-roots-gourmet-mushroom-kit-giveaway/) - If you love mushrooms, mushroom dishes and love to cook with them, then why not try to grow them on your own? After all, growing your own veggies is a fulfilling, rewarding experience. However the process could be time consuming and for many even not possible due to the lack of space. But then what
- [Dosa Recipes / Dosa Varieties](https://redchillies.us/2011/04/22/dosa-recipes-roundup/) - I had announced the Dosa Month @ RedChillies in the month of March, and during that month I had posted only Dosa (Indian savory pancakes)recipes. To us Dosa +chutney is comfort, go to food and we love Dosas of any type. I did not get the opportunity to post all the Dosas recipes that I
- [Malai Kofta Curry](https://redchillies.us/2008/11/11/malai-kofta-curry/) - Malai Kofta classic dish of Moghul origin is a rich, decadent dish usually prepared during special occasions. Deep fried vegetable balls are prepared and simmered in a special creamy sauce/curry and served along with rice and rotis/Naans (Indian flat bread). Whenever we go to a new Indian Restaurant we order this along with Rice and
- [Doddapatre Tambuli/ Cuban Oregano Spiced Yogurt](https://redchillies.us/2010/11/10/doddaptre-tambuli-cuban-oregano-spiced-yogurt/) - Hope you all had a wonderful Diwali. We had a wonderful time with many of our friends making this Diwali a memorable one for us. Things have been pretty hectic at home and work and so I was not able to update posts at regular intervals. In fact I have been working on this post
- [Lentil Vegetable Soup](https://redchillies.us/2011/06/22/lentil-vegetable-soup/) - Lentils are commonly available and as we all know they are high in protein and nutritious. For this recipe, I brought the lentils from our regular store and not the Indian store. While writing this I realized that maybe the brown lentil is same as brown Masoor Daal that is available in the Indian store.
- [Semiya/ Vermicelli Dosa](https://redchillies.us/2011/02/19/semiya-dosa/) - I am so used to using Semiya/Vermecelli in either Yogurt Semiya or Vermecelli Kheer and the usual Semiya Upma that the idea of making Semiya Dosa intrigued me. I learnt this Dosa recipe from a colleague of mine at work who had got this for her lunch. I loved the variation of using vermicelli in
- [Vegetable Utthappam/Oothapam](https://redchillies.us/2011/03/04/vegetable-utthappamoothapam/) - I would like to kick start the Dosa Month @ RedChilllies with the famous and tasty pancake from South India. These are savory pancakes that are topped with vegetables and made using left over dosa batter. These are soft and spongy but crispy around the edges with plenty of holes and little bit sour. Of course,
- [Light Lunches Month @RedChillies plus a Cookbook Giveaway](https://redchillies.us/2011/06/01/light-lunches-month-redchillies-plus-a-cookbook-giveaway/) - Remember the Dosa Month event I had a while ago? Well, I plan to do another event on similar lines for the month of June and the theme that I have chosen Light Lunches. I have had several friends ask me what I do for lunch at work like if I eat out, pack lunch
- [Chewy Chocolate Cookies](https://redchillies.us/2011/05/24/chewy-chocolate-cookies/) - I am not much of a baker and I don’t bake often. But this blog and the kiddo have driven me in that direction and I am learning and enjoying as I go along. It has been a roller coaster ride, but with success like these that makes you want to do the happy dance
- [The bug has bitten, come join us won’t you?](https://redchillies.us/2011/05/20/the-bug-has-bitten-come-join-us-won’t-you/) - Errr…..people, people before you jump to any conclusion, it is just the shutter bug that I am referring to, not any other type of bug! You know, that interest and enthusiasm for amateur photography, right? That is the bug I am referring to :-) Well this ‘bug’ bite is not something new as we (DH
- [Teppal Ambat (Potato Curry in Triphal spice)](https://redchillies.us/2011/05/04/teppal-ambat-potato-curry-in-triphal-spice/) - Teppal / Tirphal also called as Sichuan pepper is a rare spice Indian resembling a bigger version of black pepper. This is predominantly used in Maharashtra and coastal Konkan cooking. If you are looking at this spice for the first time, then you might ignore it as it so ordinary looking with no distinct flavor
- [Banana Mango Milkshake](https://redchillies.us/2011/04/29/banana-mango-milkshake/) - This Banana Mango Milkshake is an easy, delicious and filling drink. Not only does it have a cooling effect, but provides good nutrition as well. This is also a good way of using up any extra ripe mangoes and or bananas. The kiddo has been showing some interest in milkshakes and so it is giving
- [Sago Rotti (Sabudana Thalipeeth)](https://redchillies.us/2007/10/16/sago-roti-sabudana-thalipeeth/) - Tension filled engineering exams, vast syllabus, Parents care and concern; these are the memories that come to me whenever I cook this. Years ago I used to be a nervous wreck when it came to my exams, the last minute cramming, never ending studies, burning of midnight oil, lack of sleep etc. As usual, my
- [Akki Rotti / Thalipeeth and Coconut Chutney](https://redchillies.us/2008/12/15/akki-rotti-thalipeeth-and-coconut-chutney/) - Akki Rotti means rice flour pancake in Kannada and is a rice-based specialty breakfast item from the sate of Karnataka. This is also very similar to “Thalipeeth” made in Maharashtra. This is served along with chutney and a dollop of ghee or butter on the side. As with every other recipe there are
- [Horse Gram Dosa /Kulitha Polo](https://redchillies.us/2011/03/24/horse-gram-dosa-kulitha-polo/) - Konkani cuisine uses lot of Horse Gram (called as Kulith) in its cooking. There are so many recipes like ghashi, koddel, idli, the regular saar/upkari and this Dosa which uses Horsegram. People who are not familiar with this bean are surprised when I mention the different recipes that can be cooked with it especially the
- [Cornmeal Dosa](https://redchillies.us/2011/03/17/cornmeal-dosa/) - You know how you plan something in advance, have plans to execute it methodically but then something happens and the plan takes a 180 turn? Well, this is what happened to me last week. Here I was all geared up for my Dosa Month event, and had few dosa recipes in mind to try and
- [Plantain Dosa / Balekayi Dosa](https://redchillies.us/2011/03/08/plantain-dosa-balekayi-dosa/) - In our grocery we get good plantains all year around and so we buy it often. I usually make Raw banana fry, Banana curry or add it in sambhar most of the times. But recently I have leant making dosa from the green bananas. If this is something new to you then I assure that
- [Dosa Month @ RedChillies](https://redchillies.us/2011/02/28/dosa-month-redchillies/) - Dosa is a perennial favorite, a star of all the seasons and a choice of young and old alike. It’s a savory pancake, usually made of lentil and rice and is a staple food in South India. Typically they are crisp and golden brown on the outside and soft and fluffy on the inside. It
- [Chutney and Plain Dosa Recipe](https://redchillies.us/2011/01/29/plain-dosa-and-chutney/) - In our house Dosa chutney or Idli chutney gets transformed from a breakfast ritual to a Friday Dinner ritual. If it is Idli one week, then it is Dosa the other week. I soak the daal and rice Thursday morning while leaving for work and grind it in the night. So by Friday evening the
- [Avocado Chocolate Loaf](https://redchillies.us/2011/02/25/avocado-chocolate-loaf/) - Avocado in a cake? Sounds strange right? Even I had felt the same when I had initially seen the recipe. I was searching the web for different ways of using avocado when I chanced on this recipe here. I have pretty much followed the recipe with some changes of my own. Since I was trying
- [Multi-Lentil Crepes/ Lentil Dosa/ Adai](https://redchillies.us/2010/03/09/multi-lentil-crepes-lentil-dosa-adai/) - The first time I had these Adai/Lentil Dosa was at my friend Upsi’s place. Her mother had prepared it for evening snack along with Peanut Chutney and I remember tasting them and being floored. Of course, I did get the recipe from her, but not before being extolled the virtues of these special Dosas. The
- [Nutrition packed healthy Urad Dosa (Barley Urad Dosa)](https://redchillies.us/2007/09/11/nutrition-packed-healthy-urad-dosa/) - Dosa is a weekly ritual in our house and I take every opportunity to make it healthy and nutritious. Over the years I have learnt to sneak in different ingredients while making the Dosa batter without compromising on the original taste. First it was Chana Daal, then Soya Beans and now it is Barley. The
- [Kids Dosas / Mini Dosas](https://redchillies.us/2008/02/18/instant-mini-dosas-for-little-ones/) - Food is such a sore subject while dealing with our 2.4 year old. First of all nothing seems to appeal him and then trying new foods is out of question. Two things happen when I take food to him one is the utterance of “Nooooooo” and then making a face and tilting of his head
- [Soybean Dosa and Potato Bhaji (Curry)](https://redchillies.us/2008/08/31/soybean-dosa-and-potato-bhaji-curry/) - Change is the only thing that is constant in this world. However, I am the type of person who does not like change very much in my everyday life. I would rather tread the familiar grounds rather than venturing something new. I feel complacent knowing the known, I can do the same things day in
- [Cucumber Pancake/ Cucumber Rotti Recipe](https://redchillies.us/2009/04/05/cucumber-pancake-cucumber-rotti/) - Given a chance I would eat this everyday for either breakfast, or lunch or dinner. This is how fond I am of this Cucumber Rotti. It is easy to prepare, uses readily available ingredients, does not require any fermentation and the taste is delicious. It is light tasting and also healthy. It is also a
- [Instant Dosa](https://redchillies.us/2009/06/03/instant-dosa/) - In our family we are totally biased towards the regular Urad Dosa. Hands down, we would prefer it any day, any time over the Instant Dosas, Rava Dosas etc. Even though making the urad dosa is not hard, preparing the batter is time consuming which requires prep work of grinding and time for fermentation.
- [Pan Pole/ Neer Dosa and Batata Song (Spicy Potato in Tamarind Curry)](https://redchillies.us/2009/07/27/pan-pole-neer-dosa-and-batata-song-spicy-potato-in-tamarind-curry/) - When Sia announced the RCI event as Udupi Mangalore, I was delighted. Being a Konkani and with family associations to South Kanara I can relate to that cuisine and the style of cooking. I did not want to miss the opportunity to cook and contribute to the event. After thinking of so many different
- [Banana Dosa /Vegan Indian Banana Pancake](https://redchillies.us/2009/09/24/banana-dosa-vegan-indian-banana-pancake/) - Sometimes change is not bad after all. Recently at work, I moved my desk from one place to another (please don’t ask why!) and I am totally enjoying it. Nothing has changed in terms of my job, my position, my work load etc everything remains the same. But then the people who now site by
- [Eggless Chocolate Chip Banana Pancake for kids](https://redchillies.us/2010/04/14/eggless-chocolate-chip-banana-pancake-for-kids/) - This time around (yet again) over the weekend we had some overripe bananas lurking on our countertops. I usually do not throw them, but come up with means of using them. I have tried making Eggless Whole Wheat Banana Muffins, Eggless Banana Oats Chocolate Chip Muffins, Banana Halwa (Burfi), Eggless Banana Bread etc before
- [Fresh Coriander Chutney/ Dhaniya Chatni](https://redchillies.us/2011/02/22/fresh-coriander-chutney-dhaniya-chatni/) - Chutney is a must in our house the day Idli or Dosa is made. Even if I have curry of some sort, to go along I still have to resort to making chutney as we cannot imagine eating them without chutney. Since Idli or Dosa is made every week in our house, there is one
- [Healthy Breakfast: Oatmeal and OJ](https://redchillies.us/2008/02/14/healthy-breakfast-oatmeal-and-oj/) - Are you giving him THAAAT for breakfast on Valentine’s Day?” said the inner voice. “What is wrong with that, besides I do have some pink color in the background, to correspond to Valentine’s Day?” I said. “Jeeez, people on this day profess their un-dying love for each other, buy expensive gifts, cards, whip out
- [Low Fat Banana and Zucchini Cake](https://redchillies.us/2010/03/30/low-fat-banana-and-zucchini-cake/) - I have blogging little more than 2.5 years now, yet I find it tricky to phrase the first paragraph. OK, let me re-phrase, tricky to form the first line of the post. Many a times, I complete the 2nd and 3rd paragraphs for the post, and then go back and finish off the first one.
- [Low Fat Blueberry Muffins](https://redchillies.us/2011/02/03/low-fat-blueberry-muffins/) - I don’t own a whole lot of cookbooks (pssst… I own only 3 of them) and among them the book Joy of Vegan Cooking is my favorite. This book has helped me improve my baking skills and also let me venture and experiment with vegan cooking. I have tried many recipes from this book like
- [Kashay– Nutritional Spiced Hot Drink ](https://redchillies.us/2011/01/25/kashay–-nutritional-spiced-hot-drink/) - Kashay (In Konkani) is a hot milk beverage that is common in many Konkani households. It is a spiced drink that is not only potent but a nutritional powerhouse as well. This is preferred as beverage choice by many people instead of the regular tea or coffee. Growing up I remember many elderly people having
- [Horse Gram Curry and Rasam (Kultha saar upkari)](https://redchillies.us/2011/01/20/horse-gram-curry-and-rasam-kultha-saar-upkari/) - Konkani cuisine uses lot of Horse Gram (called as Kulith) in its cooking; there is the ghashi, koddel, chutney, dosa and this saar/upkari. This is a simple dry curry and rasam, delicious and nutritious as well. Horse gram is first soaked, cooked and then finally seasoned. The cooked water is used to make the rasam
- [Microwave Carrot Halwa/ ( Gajar Halwa, Carrot Pudding)](https://redchillies.us/2007/08/25/microwave-carrot-halwa-gajar-halwa/) - Going down the memory lane Carrot Halwa usually for me conjures up images of Moms toiling and moiling in the kitchen for hours, grating, stirring etc. Nevertheless the end product was a sinfully decadent; finger licking and scrumptious dessert good to the last spoon. Years later after the cooking mantle was handed to me, I
- [Eggless Chocolate Chip Cookies](https://redchillies.us/2011/01/11/eggless-chocolate-chip-cookies/) - Chocolate chip cookies are a staple in America and represent half of the cookies baked in each year. They sure are a delight for young and old alike with their soft cores, crispy edges and rich chocolate taste. The Holiday week last month gave me opportunity to do some baking experiments. I had a packet
- [Sesame Seeds Balls (Til Ke Laddoo/ Tilgul Laadoo /Yellina Unde /Ellu Urundai )](https://redchillies.us/2009/05/01/sesame-seeds-jaggery-balls-with-a-twist-til-ke-laddoo-tilgul-laddoo/) - Sesame Seeds and jaggery balls are traditionally prepared in India during Makara Sankranti. Sankranthi, or Sankranti is a festival that signifies the beginning of the harvest season for the farmers of Indian Sub-Continent. This is a harvest festival celebrated not only all over India but other South East Asian Countries as well. In Maharashtra people
- [Spicy Pongal (Khara Pongal /Moogachi khichidi)](https://redchillies.us/2009/02/26/spicy-pongal-khara-pongal-moong-daal-khichidi/) - Isn’t it true that simple, uncomplicated things are the ones that provide the most warmth and comfort? We had been to an Indian Restaurant last weekend in lieu of a mini-celebration and we had their lunch buffet. You know, how these Indian restaurants are with their buffets; they have a lavish spread of at
- [Sesame coated Falafel /Spicy Bean Pattis](https://redchillies.us/2008/07/29/arusuvai-no-fry-sesame-coated-chickpea-falafel-spicy-bean-pattis/) - Madhu of Ruchii had sent me Arusuvai gifts about a month and half ago. I received the package at work and I excitedly opened it, my heart filled with warmth and anticipation. The package consisted of Rasam powder, Amchur powder, Raspberry tea, coasters and a thoughtfully written greeting card. The aroma of the Rasam powder
- [Spicy Pepper Jeera Rasam](https://redchillies.us/2011/01/04/spicy-pepper-jeera-rasam/) - Winter is upon us and along with it comes the essential cold, cough sneezing sniffling etc. So at home, I try avoiding medicines as far as possible and look for some easy home made remedies. So far we have had good success with black pepper (Kali Mirchi in Hindi) and so I use it
- [Lemon Cookies](https://redchillies.us/2010/12/21/lemon-cookies/) - Winter/snow is in full swing in most part of the United States, but here in Texas we have been blessed with an unusually spring like weather and have been enjoying every moment of it. Let us see, how long it lasts though! Anyway, I had tasted some lime cookies at a get together and had
- [Red Chori Plantain Curry](https://redchillies.us/2010/12/18/red-chori-plantain-curry/) - This recipe had been lying in my drafts for a long time now, but did not get to post it for one reason or the other. Now that we are getting close to the end of the year, I wanted to clear the posts in my drafts and make way for the new ones. The
- [Vegan Banana Chocolate Chip Muffins](https://redchillies.us/2010/12/14/vegan-banana-chocolate-chip-muffins/) - Baking or cooking with kids has been fun experience so far for me. It is a good way to connect with them and they learn things about different ingredients, measurements, concept of wet and dry etc. So time permitting I use the opportunity to bake with our 5 year old. Of course, there are some
- [Methi Chana Daal Sabji/ Menthya Matvadi Palya](https://redchillies.us/2010/12/01/methi-chana-daal-sabji-menthya-matvadi-palya/) - Around this time of the year we get good and fresh methi/fenugreek in the groceries and I make sure that I stuff a bunch of them in the fridge. There are some, who do not like the intense or bitter cooked taste of the methi, but fortunately we love it at home and so I
- [Garlic Pickle/ Lasun Achaar](https://redchillies.us/2010/11/27/garlic-pickle-lasun-achaar/) - For folks here in the United States hope you are having a pleasant thanksgiving long weekend. Unlike the hectic weekends we have been having over the past few weeks, we have been taking it easy and relaxing most of the time at home. The weather also has drastically changed, with temperatures sometimes reaching close to
- [Kadgi Bajji/ Raw Jackfruit fritters](https://redchillies.us/2010/11/20/kadgi-bajji-raw-jackfruit-fritters/) - Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as ‘Kadgi/Chakko’ in Konkani and widely used in Konkani cooking. The raw jackfruit has mild flavor, with unique thick green texture and unlike the ripe fruit does not have a sweet taste and goes well in making
- [Zucchini Chutney](https://redchillies.us/2010/11/16/zucchini-chutney/) - If you are like me and have the perception that chutney usually means the one that is made of coconut and that it is eaten with idlis or dosas, then you will be in for a good surprise. For this chutney has no trace of coconut in it and can be eaten along with plain
- [Milk Dates Peda in Microwave (Doodh Peda)](https://redchillies.us/2007/12/05/milk-date-peda-in-microwave/) - Food Blogging in general makes you think about food, recipes ideas, writing and presentation in ways not thought of before. Food Blogging Event in particular makes you put on your thinking cap and takes thought process to a whole new level especially when a new food ingredient is involved. I was stumped when the key
- [Ganesh Chaturthi Wishes](https://redchillies.us/2009/09/11/vinayaka-chaturthi-wishes/) - Source Ganesh Chaturthi Wishes to you all.
- [SWEETS](https://redchillies.us/2007/10/22/sweets/) - INDIAN PAYASAM VARIETIES Indira’s Chanadaal, Vermicelli Sabudana Kheer/Payasam Rice Kheer (Payasam) / ( Rice Pudding) Vermicelli Sago Kheer/Payasam Tabouli Wheat Kheer/Payasam Bottle Gourd Pudding/ Lauki Kheer/ Gardudde Paays Chana Daal Kheer ( Kadlebele Payasa/ Madgane) Oats Vermicelli Pudding/ Oats Semiya Payasam Sweet Pongal (Huggi) LADOO VARIETIES Wheat Flour Laddos (Churma Laados/ Atta Ladoo
- [Microwave Wheat Ladoos (Churmundo, Churma Laddu)](https://redchillies.us/2008/01/08/microwave-wheat-ladoos-churmundo/) - With buildings, retail stores, restaurants, homes, palm trees sprawled on either side of the road the drive pretty much seemed the usual. The weather seemed perfect not too hot or too cold and the visitors scrambled along trying to make the most of this beautiful day. As we drove along the road for 5 more
- [Coconut Mango Burfi](https://redchillies.us/2008/02/11/mango-coconut-burfi/) - With the weather continually being “cloudy chilly windy damp” for months we had a surprise bonus this past weekend. Early in the morning there was glorious sunshine and the temperature by mid morning had already climbed to the 70’s. I even dared to open the backyard door that was closed for a long time now
- [Banana Halwa (Burfi)](https://redchillies.us/2008/10/13/banana-halwa-burfi/) - It happened yet again this weekend. I had so many of those over ripe bananas languishing on my kitchen counter top that the smell and the sight just drover me nuts. I had made eggless banana bread earlier, but the quantity this time as way higher and I was desperately looking for other alternatives.Dear Son
- [Vegetarian Dolma - Step by Step Recipe](https://redchillies.us/2010/09/08/vegetarian-dolma-stuffed-grape-leaves-with-rice/) - One of our favorite things to eat at a Mediterranean/ Greek restaurant is dolmas and the falafels….no wait dolmas and tabouli…hmmm maybe hummus and pita bread. What ever it is this is one cuisine in which we eat only the appetizers and yet feel filled and content. What is not to like about an assortment
- [Gooseberry /Amla Chutney/ Nellikayi Chutney](https://redchillies.us/2010/10/12/gooseberry-amla-chutney-nellikayi-chutney/) - We enjoy eating gooseberries/Amla (a type of fruit) as is along with salt and chilli powder. Luckily fresh gooseberries were available when we were in India and we got to relish them. The amla fruit well known for its Ayurvedic uses contains more than 80% of water. It also has protein, carbohydrate, fiber, minerals and
- [Oven roasted Zucchini and Onions](https://redchillies.us/2010/10/05/oven-roasted-zucchini-and-onions/) - We are back from our 3 week whirlwind trip to India. We had a wonderful trip back home. Being surrounded by family, relatives, chatter and most importantly good food we did not realize how fast time flew. The only complaint we had (as usual) was that 3 week vacation was a short time to savor
- [Multi Purpose Spice Powder/ Masala Powder/ Curry Powder](https://redchillies.us/2010/08/31/multi-purpose-spice-powder-masala-powder-curry-powder/) - There are many variations of this spice powder/curry powder and not to mention different names Khara Pudi, Palya Pudi or even chutney Pudi that it can get confusing. So to avoid any confusion I am referring to this as multi purpose Spice Powder. At home our pantry is usually stocked with different powders, but they
- [Black Bean Cornbread Bake/ Casserole](https://redchillies.us/2010/07/29/black-bean-cornbread-bake/) - I had this dish almost 10 years ago at the company cafeteria I used to work for way back then. (Aww shucks, that was a decade ago, I cannot believe how time flies!) That was during the height of dot com boom and everything in the company was extravagant. Free breakfast, free lunches, pizza days,
- [Split Moong Daal Sambhar](https://redchillies.us/2010/08/27/split-moong-daal-sambhar/) - We usually do our Indian grocery shopping once a fortnight and time permitting, we go to different groceries each time. During one such trip, I found these husked split moong daal in the lentil aisle. Since I had not used them before, I was skeptical but knowing their nutritional value I decided to buy them
- [Mini Savory Buns/ Khara Buns](https://redchillies.us/2010/08/24/mini-savory-buns-khara-buns/) - Ever since I saw those beauties on her blog, I have not been able to get them out of my head and have been meaning to try them ever since. Something about them brings back warm memories and takes you back to those childhood carefree days. These savory buns called as Khara Buns in Kannada
- [Herb Mania Fenugreek Round Up](https://redchillies.us/2008/09/16/herb-mania-fenugreek-round-up/) - Is it just me or did the past month fly by so fast? Here I was just weeks ago, contemplating if I should even venture into hosting an event. After all it has been over a year since I started blogging and I have participated in numerous events, but never hosted anything on my own.
- [Tangy Coconut Yogurt Curry with Vegetables (Majjige Huli)](https://redchillies.us/2007/12/13/tangy-coconut-yogurt-curry-with-vegetables-majjige-huli/) - So few days ago while cooking this refreshing dish, I was watching my toddler play with some of his toys few feet away from where I was standing. Sometime later he started chewing on one of his toy and I like any other dutiful mother asked him to stop. The naughty toddler that he is
- [Blueberry Lemonade](https://redchillies.us/2010/08/20/blueberry-lemonade/) - Hope you are all having a good weekend. This week has been better for me compared to the last one. Even though it was a stressful week at work, the cold from last week has subsided making me feel normal and not so grumpy J Weather wise, it continues to be hot here in our
- [Indoor/Outdoor Grill Review and Grilled Vegetables Flatbread sandwich](https://redchillies.us/2010/08/18/indooroutdoor-grill-review-and-grilled-vegetables-flatbread-sandwich/) - CSNStores had asked me if I would be willing to do a product review and I gladly agreed. They have more than 200 online stores and choosing one product was no easy task. But then we had plans of buying a grill and we used this opportunity to buy a grill from Cookware. After some
- [Light Berry Parfait](https://redchillies.us/2010/08/09/light-berry-parfait/) - What is it about summer that you like the most? Is it the outdoor gardening, picnics, longer days, out door grilling, fresh bounty of fruits and vegetables? For me the first pick would be the longer days and close second would be the fresh bounty of fruits specifically the beautiful berries. The grocery is usually
- [Red Chori and Squash Curry](https://redchillies.us/2008/09/10/red-chori-and-squash-curry/) - I found Red Chori (Azuki bean) in the Indian grocery a while ago and totally loved it. This is different from Rajma (Red Kidney Bean), they do have similar color but the shape and taste are totally different. When correctly cooked Red Bean taste like cooked Horse Gram (kulith, hurali), but is denser than the
- [Lemon Dill Rice](https://redchillies.us/2010/07/22/lemon-dill-rice/) - We had eaten a Dill Rice at a Mediterranean restaurant when we were on a vacation far east (no not that far east a little to the westJ), and that taste had stuck onto us for a long time. It was a simple rice recipe, nothing complicated but the way the rice and dill was
- [Eggless Cinnamon Coffee Cake](https://redchillies.us/2010/08/02/eggless-cinnamon-coffee-cake/) - Vegan Coffee Cake with streusel Topping
- [Tomato Rice /Thakkali Sadham Recipe ](https://redchillies.us/2009/04/24/tomato-rice/) - On our last visit to India more than 2 months ago, my mother had prepared very delicious and fragrant Tomato Rice with mint. That along with a yogurt raita made a quick fix and light tasting dinner. Quite frankly I am not a huge fan of Tomato Rice and when she proceeded to make the
- [Blueberry Syrup and Blueberry Tea](https://redchillies.us/2010/07/26/blueberry-syrup-and-blueberry-tea/) - In our house DH is a huge fan of tea and has a wide range of tea collection. One of his weekend activities during summer is to brew a big pot of one variety and then refrigerate it. While serving he tops it off with ice, fruit juices, lime, mint etc. This is a cool
- [Malabar Spinach Coconut Curry (Vaali Ambat)](https://redchillies.us/2009/09/18/malabar-spinach-coconut-curry-vaali-ambat/) - Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Bengali, Vaali bhaaji in Konkani, basale soppu in Kannada and as bachhali in Telugu. Typical of leaf vegetables, it is high in vitamin A, vitamin C, iron, and calcium. It is low in calories by volume, and high
- [Aloo Palak (Spinach Potato Curry)](https://redchillies.us/2008/02/04/aloo-palak/) - Don’t we all have one of those days? Days on which there is nothing new to say, the words don’t seem to flow, the thoughts don’t catch up and there is no connection between the two. You don’t feel like writing about the recipe. No matter how much you look around and tax your brain
- [Konkani Chitranna Gojju](https://redchillies.us/2010/07/19/konkani-chitranna-gojju/) - It is not often that one would find me in the kitchen preparing something as elaborate as this dish. Most of the dishes I make are quick ones, which do not involve too many steps and gets done in a jiffy. Even though I cite the excuse of lack of time, the real reason is
- [Blog(s) Anniversary and Upcoming Review](https://redchillies.us/2010/07/13/blogs-anniversary-and-upcoming-review/) - It is anniversary time here at RedChillies. It has been 3 years since I started RedChillies and 2 years since FoodWorld. Now, I am not the type of person who is big on celebrating birthdays or anniversaries, the quieter the better, but then this one is different and wanted to share it with you all.
- [Lima Beans Curry, Garlic Rasam with Avocado Boats](https://redchillies.us/2008/06/04/lima-beans-subzipalya-garlic-rasam-saaru-with-avocado-boats/) - Come Sunday and this is a regular meal at our house. I have been making this for almost 3 years now and strangely none of us are tired of eating the same old stuff. One week I use Lima Beans and the other week I use Black Eyed Beans. I also make oven baked potato
- [Indian Gooseberry (Amla) Rice (Nellikai Chitranna)](https://redchillies.us/2008/06/30/indian-gooseberry-amla-rice-nellikai-chitranna/) - I got this recipe from my mother who had seen this on a Kannada TV program in Bangalore. Gooseberry are called as Nellikayi in Kannada. Indian Gooseberry is known to be a robust source of Vitamin C. Due to its strong, cooling and laxative properties it has been widely used in hemorrhage, diarrhea and dysentery. It
- [Low Fat Methi Pakodas (Appey/Paddu/Paniyaram Style)](https://redchillies.us/2009/07/07/low-fat-methi-pakodas-appey-style/) - My dear friend Upsi makes the best Methi (Fenugreek leaves) Pakodas. Whenever she makes them at home, she is sweet enough to bring some for us as well. Pakodas made with Fenugreek are new to us and we had not tasted it before. Of course, we have had onions pakodas and they are our all
- [Instant Sweet Appe/Paniyaram/Paddu](https://redchillies.us/2010/07/09/instant-sweet-appepaniyarampaddu/) - There is something fun and exciting about Road Trips isn’t it? Just the thought itself gives me a warm feeling, good enough to drive away those blues! We had been on a Road trip recently for few days and it was good change for us to get away from the grind. Now what is road
- [Rave Vaangi Bhaat/ Brinjal Upma (Avarekai Uppittu)](https://redchillies.us/2007/09/14/rave-vaangi-bhaat-brinjal-upma/) - Sooji Upma/ Uppit along with Urad Dosa is yet another favorite in our house and is again a weekly ritual. Thanks to our busy lives, hectic schedules this savory dish has transformed itself from a breakfast item to a star dinner menu item. But this healthy, wholesome one pot dish
- [Blueberry Picking an experience and Blueberry Smoothie](https://redchillies.us/2010/07/04/blueberry-picking-an-experience-and-blueberry-smoothie/) - We had been to a berry farm last weekend to do our own blueberry picking and I wanted to share some of my thoughts here. We had done berry picking almost 4 years ago when DS was still an infant. So we decided to do it again this year so that he could have a
- [Strawberry Banana Milkshake](https://redchillies.us/2009/03/19/strawberry-banana-milkshake/) - I had not eaten or seen strawberries while I was in India. It was only after coming here to the US that I got a taste of it. It took a while for me to acquire the taste, but now that I am used to it, I just love it. We get a boxful of
- [Vegetable Pulao/Pulav with Cheese](https://redchillies.us/2007/08/31/vegetable-cheesy-pulav/) - Growing up, every Mom I knew had her own version of making vegetable pulav. Strangely enough, even though majority of the ingredients remained the same, each creation had a unique taste so different from the others. And even after sharing recipes, one could not produce the exact same taste as the other. Each ingredient in
- [Kid’s Lunch; Simple Bell Pepper, Peas Pasta](https://redchillies.us/2010/06/22/kid’s-lunch-simple-bell-pepper-peas-pasta/) - The kiddo loves pasta as far as I can remember. We have been to many a long trips, functions, picnics etc carrying a bowl of pasta knowing a fall back option in case he does not eat anything else. But the caveat has been that eats the boiled pasta as is without any flavorings like
- [Black Eyed Bean/ Chawli Dill curry/Lobia Curry](https://redchillies.us/2008/12/18/black-eyed-bean-dill-stir-fry/) - Weather seems to be getting gloomier by the day. It is getting colder here each day to the point that it is freezing. The already bad commute is getting even worse and it takes hours to go back and forth between home and work. Also it is pitch dark and cold by the time we
- [Coriander Yogurt Lassi](https://redchillies.us/2008/06/19/yogurt-corriander-jeera-drink/) - Talk about yogurt and I do have to mention a funny incident that happened yesterday. I am a big fan of yogurt, the plain old one and love it in combination with rice at the end of lunch/dinner. It works wonders for me; it not only cools me but also manages to calm my nerves.
- [Watermelon Agua Fresca](https://redchillies.us/2010/06/28/watermelon-agua-fresca/) - Hope you all had a good weekend. We had a good one that included our usual weekend chores; cleaning, laundry, grocery and along with that we threw in a mix of Blueberry picking fare. We had been planning for the blueberry picking for a long time now, but it materialized only last week. We went
- [Vegetable Upma / Uppittu Recipe](https://redchillies.us/2008/09/22/vegetable-rava-sooji-upma-uppittu/) - Those were the day when I used to dislike Upma to the core. I used to eat it along with yogurt, sugar to overcome its vapid taste and grumble constantly about its lack of taste. My poor mother would then make some special alternate like poha for me to take to school/college. Fast
- [Kadai Paneer Recipe](https://redchillies.us/2008/11/23/kadai-paneer/) - On our recent trip to the Farmer’s market, I went nuts over the varieties of the bell peppers they had on sale. The colors were vibrant and the prices were pretty decent too. Usually the ones in the regular grocery are pretty expensive but also not as fresh and vibrant as these. Suffice to say
- [Mango Ice Cream Recipe](https://redchillies.us/2009/11/10/mango-ice-cream/) - I had bookmarked this recipe Vegan Ice Cream: Coconut, Cherry & Almond by Soma long time ago and had been meaning to try it ever since. The appealing factor for me (apart from those captivating pictures) was the usage of coconut milk instead of full fat milk, heavy cream for making the ice-cream. And not
- [Watermelon Limeade Cooler](https://redchillies.us/2009/09/03/watermelon-limeade-cooler/) - What is summer without some sweet, juicy watermelon? Also what is summer without some sweet and tangy limeade? Now how about combing the juice from watermelon and limeade and making a refreshing summer drink? This drink is just that and is a great way to enjoy the summer fruits! We had our fair share of
- [Healthy Kids Snack: Vegetable Balls](https://redchillies.us/2010/05/24/healthy-kids-snack-vegetable-balls/) - The concept of making these vegetable balls is borrowed from the famous dish Vegetable Manchurian. The kiddo is fond of Gobi or the Vegetable Manchurian, however he is not fond of the sauce. So I have used the idea and made only the vegetable balls. I use my trusty Aebleskiver Pan for making these
- [Spicy Oven Roasted Chickpeas/ Garbanzo Beans ](https://redchillies.us/2009/09/21/spicy-oven-roasted-chickpeas-garbanzo-beans-for-tt/) - If you are looking for some crunchy, low calorie, high fiber snack then this one is just right for you! These are not only easy to make, but taste delicious as well. Garbanzo beans are classified as one of The World's Healthiest Foods and they have one of the highest protein levels among
- [Mirchi Ka Salan Recipe](https://redchillies.us/2009/10/21/mirchi-ka-salan/) - Time flies and how! This year’s Diwali is also over. But then hope you all had a wonderful and a blessed Deepavali. We had a crazy time both on the home front and the work front and so could not post any Diwali related sweets and savories. Compound to that both me and my son
- [Maddur Vada Recipe](https://redchillies.us/2009/12/16/maddur-vada/) - Maddur vade is a popular deep fried snack from the state of Karnataka. This snack originated in the town of Maddur which is situated in between the cities of Bangalore and Mysore. It is not uncommon to find them being sold in bus stations, train stations etc, restaurants (of course) with people flocking to
- [Bonda Soup Recipe](https://redchillies.us/2010/01/02/bonda-soup/) - I am thrilled to kick start the New Year with one of my favorite recipes, Bonda Soup. It is a famous appetizer served in Sagar/Darshini restaurants in Bangalore. If you are unfamiliar with this recipe, then loosely put Bonda a round deep fried snack is dunked in hot a lentil soup. Bonda is made of
- [Methi Moong Daal Recipe](https://redchillies.us/2010/02/05/methi-moong-daal/) - Ever since I read on Sandeepa’s blog about green whole moong’s ability to get rid of the toxins from our body, I have been thinking of ways to incorporate more of these beans in our diet. Here is what one source says about these small green beans. “They are very nourishing, while being relatively easy
- [Mango Salsa](https://redchillies.us/2010/06/16/mango-salsa/) - I know I am on a mango spree, with back to back recipes on mangoes; but if you are a mango lover like me, then there is no such thing as too much mangoes, right? I had made this Mango Salsa along with Yogurt Rice for a picnic that we had last weekend with
- [Homemade Popcorn](https://redchillies.us/2010/02/09/homemade-popcorn/) - While talking to one of my friends last week, I mentioned that I refrain from the store brought popcorns and usually make popcorn at home. She was taken aback and thought that it was a complicated process, involving lots of steps and could not imagine preparing it at home. I don’t blame her, because of
- [Pineapple in Spicy Sweet Coconut Curry (Ananas Sasam)](https://redchillies.us/2008/04/24/pineapple-in-spicy-sweet-coconut-curry-ananas-sasam/) - We have been married for quite a few years now, long enough to understand and predict each others tastes, likes and dislikes. Or so I thought, until a routine trip to the grocery proved that I had concluded a bit too soon. I have a penchant for the sweet taste; he on the other hand
- [Vegetarian Black Bean Soup](https://redchillies.us/2010/06/07/vegetarian-black-bean-soup/) - Let me start off this post, by asking you all dear readers about Canned Food. How often do you buy canned food? Do you use it in your cooking often? What do you think about its nutrition value? Recently at work, some of our colleagues were discussing about canned food, fresh food, frozen food its
- [Kid's Recipe Corner](https://redchillies.us/2007/07/22/kids-recipe-corner/) - Here you will find a list of Vegetarian Kid Friendly recipes from my blog. These are the recipes that I have cooked keeping in mind our 4 1/2 year old boy. I usually try recipes that are quick, easy and also healthy and not to forget kid-appealing. As you look through these recipes, you will find some
- [INDIAN SWEETS (MITHAI)](https://redchillies.us/2007/07/29/indian-desserts-mithai/) - INDIAN PAYASAM VARIETIES Indira’s Chanadaal, Vermicelli Sabudana Kheer/Payasam Rice Kheer (Payasam) / ( Rice Pudding) Vermicelli Sago Kheer/Payasam Tabouli Wheat Kheer/Payasam Bottle Gourd Pudding/ Lauki Kheer/ Gardudde Paays Chana Daal Kheer ( Kadlebele Payasa/ Madgane) Oats Vermicelli Pudding/ Oats Semiya Payasam Sweet Pongal (Huggi) LADOO VARIETIES Wheat Flour Laddos (Churma Laados/ Atta Ladoo
- [Orange Pekoe Ice Tea](https://redchillies.us/2009/06/06/weekend-refresher-orange-pekoe-ice-tea/) - Summer is here and it just showsJ. The temperature here has climbed to the upper 90’s (F) and it is hot and sultry both inside and outside. We were blessed with unexpected rains during the middle of the week, which provided some relief, but this weekend it is going to be just HOT. What better
- [Finally, the Giveaway Winner……..](https://redchillies.us/2010/05/18/finally-the-giveaway-winner……/) - Thank you dear readers for participating in this Giveaway and of course big thanks to CSN stores for giving me this cool opportunity. Hosting the giveaway was fun! I used random.org to pick the winner and the winner is…."Cheryl W" Cheryl W. I like you on Facebook (I wish they would change it back to fan. LOL)
- [Moong Curry and Cucumber Idli (Mooga Ghashi & Taushe Idli )](https://redchillies.us/2007/11/28/moong-curry-and-cucumber-idli-mooga-ghashi-tausha-idli/) - Time and tide waits for none says a 14th century adage and I am sure most of us could not agree with it more. Days fly by at the blink of the eye and even before we realize it months and years have passed by and all that is left behind are memories. Some of
- [Kids Lunchbox: Potato Quesadilla/ Chapathi Wedges](https://redchillies.us/2010/05/13/kids-lunchbox-potato-quesadilla-chapathi-wedges/) - Even though I call these Quesadillas, these wedges do not have a good amount of cheese the way traditional quesadilla has. The reason? The kiddo in the house does not like cheese. He likes the chapathis/tortillas, potatoes but not cheese, hence the other name Chapathi Wedges. Have I mentioned that he does not like pizza
- [CSN Stores $60 Gift Certificate Giveaway](https://redchillies.us/2010/05/10/csn-stores-60-gift-certificate-giveaway/) - If you have been waiting with bated breath for the announcement of this giveaway then relax and breathe easy! The Giveaway courtesy of CSNStores is finally here. I am thrilled to announce this giveaway for my dear readers without whom this blog would have been non-existent. This is your opportunity, both bloggers and non-bloggers alike
- [Sol Kadi/ Konkani Style kokum Kadi –II](https://redchillies.us/2010/05/03/sol-kadi-konkani-style-kokum-kadi-–ii/) - Kokum is the dried skin of a fruit related to mangosteens.The outer cover of fruit is dried in the sun to get Aamsul or Kokam/Kokum. It is used as a slightly sour spice in recipes that yields peculiar taste and dark red colour. It is a preferred substitute for tamarind in curries and other dishes
- [Traditional Konkani Recipe: Kokum Kadi/ Sol Kadi](https://redchillies.us/2007/09/18/kokum-kadi-sol-kadi/) - Kokum is a dark purple to black sticky fruit with curled edges. It is very abundant in the west coast region of India and hence mostly used in Konkan homes. It adds tart taste to the food and many use this as a substitute for tamarind. Studies have shown that this fruit can reduce fat,
- [Crispy Onion Pakodas (Pakoras)/ Onion Fritters](https://redchillies.us/2008/10/06/crispy-onion-pakodas-pakoras/) - Life at work has become pretty hectic and crazy again. We had a new release recently and the issues keep coming one after the other and there is no respite in sight. Handling issues and then couple that with meetings and regular work and the day is gone even before you realize it. But the
- [Raw Mango Rice (MavinaKayi Chitranna)](https://redchillies.us/2010/04/23/raw-mango-rice-mavinakayi-chitranna/) - This Raw Mango Rice called as ‘Mavinakayi Chitranna’ in Kannada is a variation of the usual Mango Rice recipe that I have posted here. In the latter version, all the ingredients are mixed and cooked over the stove top; where as in this version, the cooked rice is mixed along with raw mango paste and
- [Microwave Chocolate Pudding](https://redchillies.us/2010/04/21/microwave-chocolate-pudding/) - The wistful part about the weekend is that it is not long enough and gets over in no time; here you are dreaming of lazy, casual Saturday morning, anticipating in doing things in a relaxing, causal way and before you know it you are driven to a hectic, groggy, rush hour Monday morning in no
- [Aam Ras Recipe/ Rasayaana](https://redchillies.us/2009/09/11/aamras/) - Labor Day came and went by and it is almost time to say good bye to summer. Even though technically the there are few more weeks, it is viewed as the official end of summer. Along with it, we say adieu to the King of Fruits, the hunky MangoJ. I made this Aam Ras
- [ Baingan Bhartha Recipe](https://redchillies.us/2008/06/16/simple-and-easy-baingan-bhartha/) - Baingan Bharta is smoked Eggplant cooked with onions, tomatoes and other spices. This is one of the famous delicacies of North India. Traditionally, the eggplant is roasted over the stove top causing the outer skin to get charred but cooks the eggplant inside. The charred skin is then meticulously removed and the flesh of the
- [Mango Jam Recipe](https://redchillies.us/2009/08/31/mango-jam/) - My morning starts off with 2 pieces of wheat bread toast, spread with some fruit jam on it (usually strawberry) along with a cup of tea. I eat this at work, so it keeps me full for about 2 hours and manages to get me until lunch. Late Sunday afternoon I realized that we
- [Strawberry Freezer Pops/ Lollies for Kids](https://redchillies.us/2010/04/05/strawberry-freezer-pops-lollies-for-kids/) - It hardly takes any time for our kiddo’s taste to change from “yummy, that’s my favorite” to “yucky! I don’t like this”. And I am not talking about weeks or months, but in matter of hours and days. Used to be that Veggie Dosa triangles were his favorite, but not anymore; they have become too
- [Kids Lunch Box: Veggie Dosa Triangles](https://redchillies.us/2010/02/15/kids-lunch-box-veggie-dosa-triangles/) - One of the challenging part of packing DS’s lunchbox is to come with some healthy and creative ideas. Now to get our 4 year old to eat, right in front of our very eyes is tricky enough then one can imagine what happens when he is provided with a lunch box and is totally out
- [Coconut Beetroot Curry/ Beetroot Kootu Curry](https://redchillies.us/2009/08/12/coconut-beetroot-curry/) - The health benefits of Beets are immense. They provide protection against Heart Disease, Beets' Betaine Helps Lessen Inflammation, increases stamina, reduced blood pressure etc. June through October is the best season for finding beets and sure enough, we are finding beautiful beets along with its leaves in our grocery store. In our house we
- [Mango Daal / Kairi Daal](https://redchillies.us/2009/02/13/back-after-a-breakmango-daal/) - Dear Friends, We are back from India after a whirlwind vacation. We had a great time meeting friends and family after a long time. The weather was good, great food, lots of pampering that we felt that 3 weeks just went away in a snap. We are still getting over the jetlag and trying
- [Vegan Chocolate Cake Recipe](https://redchillies.us/2009/03/14/vegan-chocolate-cake/) - I followed the recipe for this Vegan Chocolate Cake from this link here. This website AllRecipes is a power house for recipes and baking ideas. To get ideas and variations one needs to sift through the comments and gather information and implement them. Without any surprises I have few more bookmarked to try out from
- [Shunti Tambli Recipe](https://redchillies.us/2010/02/19/shunti-tambli-spiced-ginger-yogurt/) - Tambli/Tambuli or Tamboli as it is referred to in Konkani is a refreshing yogurt/buttermilk drink. It is usually had cold, preferably after a meal and forms good coolant, aids in digestion etc. This was a popular summer drink at my grandma’s place. Other substitutions for ginger could be garlic, kokum, spinach, gooseberry etc and it
- [Matar Paneer with Methi](https://redchillies.us/2008/05/02/matar-paneer-with-methi/) - Paneer is one thing which I dislike the most and no matter how much I try, I cannot get to like it. It might be due to the fact that it has a very different texture, has no taste of its own, it is not a vegetable and important of all it is loaded with
- [Kids Lunch Box: Multi Lentil Vegetable Appe/ Kuzhi Paniyaram](https://redchillies.us/2010/03/23/kids-lunch-box-multi-lentil-vegetable-appe-paniyaram/) - Two of my good friends who are also moms, liked this idea of Veggie Dosa triangles that I had posted before and requested to share few more of lunch box ideas. The tricky and challenging part is not only to make a dish kid appealing but also pack in maximum nutrition in it. Also what
- [Potato Pepper curry/Capscium Fry](https://redchillies.us/2007/11/19/gingered-potato-pepper-sabzi/) - Here’s raising toast to the much awaited and anticipated time of the week, the weekend. Ah! The sweet joy, relaxation and freedom associated with the weekend after a major grind parallels none. It all beings Friday evening after calling it quits at work, suddenly things seem casual and laidback and everything is freed from the
- [Instant Sooji Onion Appe /Paniyaram](https://redchillies.us/2007/12/18/instant-sooji-onion-appe/) - Update: The idea of vada and Low-fat is so contradictory and froms a typical oxymoron. But to achieve this recipe I use the Appe (Konkani cooking word) Pan/ Skillet. This is also referred to as "Ponganalu/Paniyaram/Uniyappam". The pan/skillet is available here. __________________________________________________________________________________ I was going through the food pictures I had taken a while ago
- [Simple Dry Potato Fry ( Alugadde palya/ Aloo Sabji)](https://redchillies.us/2008/01/18/simple-potato-fry-batata-upkari/) - Don’t we all have few of those recipes in our repertoire? Simple yet flavorful, easy yet delicious, cool ingredients yet adds warmth to our hearts and most important of all takes us back through our memory lane and reminds us of our old comforting times. And then, when the food is brought to the dinner
- [Chapathi Quesadilla](https://redchillies.us/2008/01/27/chapathi-style-quesadilla/) - So this last Friday it was just me and the little one at home for dinner. Dear Husband had a dinner-meeting with his work colleagues and he was off for the night. I did not want to slave and spend a lot of time in the kitchen and neither did I want to snack on
- [Instant Mango Shrikhand ](https://redchillies.us/2008/05/01/instant-mango-shrikhand-stuffed-in-chapathi-burrito-style/) - I have always steered clear from making Shrikhand from scratch mostly because of the notion that it is laborious, time intensive and also it is loaded with calories. Now these statements are true and not a pre-conceived one. My mother and grand-mother would make Shrikhand on special occasions the traditional way, by first preparing home
- [Appe with a twist: Dahi Vada (Appe)](https://redchillies.us/2007/10/26/appe-with-a-twist-trilogy-dahi-vada-appe-appams/) - Update: In this recipe I first make the Medu Vada as an Appe (Konkani cooking word) in a Aebleskiver Pan. This ‘Appe’ is also referred to as “Ponganalu/ Paniyaram/ Uniyappam/ Gundupongalu or Gundpaanglu”. After that I dip them in the seasoned yogurt/curd. I have found very favorable results by using this pan and this forms
- [Fried Rice (Indo Chinese Style)](https://redchillies.us/2009/12/04/fried-rice/) - Ever had one of those feelings that you are going to get a bout of cold/cough/fever just because you are around a person who has one? You have a minor throat irritation and you take in a spoonful or two of your favorite cough syrup? You let out one small sniffle and then the next
- [Low fat Pani Puri / Golgappa](https://redchillies.us/2008/07/21/pani-puri-with-a-twist-low-fat-and-healthy-version/) - While Pani Puri and low-fat might seem like an oxymoron, there are ways to achieve the trick.Check this out to see the traditional way of making these. In this recipe I have substituted the regular puri(deep fried) with this store brought ready made baked phyllo shells. I had been eyeing these low-fat mini-fillo shells for
- [Vegetable Poha (Avalakki / Aval Upma)](https://redchillies.us/2008/08/27/ginger-flavored-vegetable-poha-avalakki/) - Poha Flattened rice (also called beaten rice) is also called Avalakki in Kannada, Atukulu in Telugu and Aval in Tamil. This vegetable Poha is one of our favorite go-to meals. I make this whenever we are in a hurry or have to eat something healthy or just don’t know what to cook. It is light
- [Ugadi Wishes (and some spring pictures)](https://redchillies.us/2010/03/16/ugadi-wishes-and-some-spring-pictures/) - Wishing you and your family a very Happy Ugadi. Yugadi means the start of an era and is the New Year's Day for the people Karnataka, Andhra Pradesh. It is the New Year for the people of Maharashtra also and is called Gudi Padwa. May the New Year be a blessed one with peace, prosperity
- [Daal Ka Pulao / Vegetable Khichidi](https://redchillies.us/2008/11/06/daal-ka-pulao/) - I have heard from many people that they plan their menu for the entire week in advance. I have tried to do that but most of the times the plan does not work out as expected. The reasons being there are some last minute changes; unexpected leftovers from previous days or requests from
- [Raw Mango, Flat bean Rice (Avarekai MavinaKayi Chitranna)](https://redchillies.us/2009/01/26/raw-mango-flat-bean-rice-mavinakayi-avarekai-chitranna/) - This is in variation to the Chitranna that I have already mentioned here. Avarekai, is known as 'Flat Beans' in English are very famous in Karnataka. Avarekai is available in Indian stores here in the US under the name 'Surti Papdi Lilva', usually in the frozen section. A beautiful (picture) of this beans is here.
- [Raw Mango Tokku (Mavinakayi Thokku)](https://redchillies.us/2007/10/02/raw-mango-garlic-tokku/) - It is amazing what hunger can inspire a person to do. My husband who is an ardent and a savvy cook usually refrains from the day to day cooking proclaiming lack of time. However he can whip up delicious dishes when deemed in dire situations aka extreme hunger coupled with lack of appetizing food to
- [Seasoned Yogurt Vermicelli with Grapes /Curd Semiya](https://redchillies.us/2009/10/06/yogurt-vermicelli-with-grapes/) - The combination of crunchy texture and sweet, tart flavor have made grapes an ever popular between meal snack as well as a refreshing addition to both fruit and vegetable salads. Grapes contain beneficial compounds called flavonoids, which are phytonutrients that give the vibrant purple color to grapes, grape juice and red wine; the stronger
- [Steamed Spiced Multi-Lentil Squares](https://redchillies.us/2010/03/04/steamed-spiced-multi-lentil-squares/) - OK, I have to admit this, before I go on with the recipe. I do not know the traditional name of this dish; all I know is that it is a dish from Karnataka. The English title that I put more descriptive of the procedure, seems so formal and does not seem to have that
- [Steamed Toor Daal Dill Cake](https://redchillies.us/2007/12/03/steamed-toor-daal-dill-cake/) - When life gives you a lemon, make lemonade, said somebody. Groovy! But what does one do when given a soaked cup of Toor daal? This was my quandary one weekday evening after getting back from work, when I found myself staring at soaked Toor daal, when I thought I had soaked Chana daal earlier in
- [Raw Banana Bhaji (Baalekaayi Palya)/ Curry](https://redchillies.us/2007/07/21/raw-banana-subji/) - Raw banana has always been a favorite in my family. This is one of those easy yet flavorful dishes to prepare. Not many ingredients go into this, yet the outcome is very delectable. The only time consuming part here is the peeling of the skin as unlike the ripe banana where peeling is so straight
- [Instant Mango Pickle / Aam Ka Achar](https://redchillies.us/2009/11/16/instant-mango-pickle/) - So many factors like food, people, places, special days etc invoke memories in us, but I personally feel that food is the strong catalyst of all. Food is a part of our daily lives; there are so many varieties, different people associated with that food and so it is bound to bring back memories one
- [Vegetable Noodles (err.. Spaghetti)](https://redchillies.us/2010/01/15/vegetable-noodles-err-spaghetti/) - So the other day, me and the kiddo had been invited to a dear friend’s place for dinner. In spite of so many different things going on with her, a full time job, a 3 year old kid and another way on the way, she took the time and effort to make these delicious and whole
- [Easy Herb Flatbread](https://redchillies.us/2010/01/08/easy-herb-flatbread/) - Let me start with a question before I start off with the recipe. You borrow a cookbook from the library, you find about 10 recipes that you like and plan to try them in coming weeks. Ok, so you need to refer them in days to come. What do you do? You write down
- [Masala Idlis](https://redchillies.us/2010/01/11/masala-idlis/) - While talking to MIL last week, I was telling her how DS is not fond of Idlis. The 4 year old will eat dosas but somehow has not developed fondness for Idlis. Now if you are anything like our family who take their Idlis seriously this statement can be quite a shocker. If the extended
- [Mint Rice/ Pudina Pulao](https://redchillies.us/2009/08/17/mint-rice-pudina-pulao/) - Hope you all had a relaxing weekend and now it is back to the grind already. We had a hectic Saturday and were out of the house most of the time, taking the kid to ice-skating, finishing up some chores etc. We made up for that on Sunday, by staying at home, relaxing
- [Oven Baked Potato Basil Fries/ Healthy French Fries](https://redchillies.us/2008/08/11/oven-baked-potato-basil-fries/) - Oven baked potatoes fries are a frequent at our house especially on Sunday’s. This along with our regular Lima Beans Saar, Upkari and a salad is something that makes our Sunday lunch special. This is a very good alternative to those deep-fried fat laden potato fries. Peeled potato are cut into strips and then baked
- [Chana Daal Appe : Low fat Masala Vada](https://redchillies.us/2007/10/31/chana-daal-appe-poor-man’s-version-of-masala-vada/) - Update: The mere idea of vada(deep fried lentil dumpling) and Low-fat is contradictory and a typical oxymoron. So if you are looking for a low fat version of the deep fried vada, then use the Appe (Konkani cooking word) Pan/ Skillet. This is also referred to as “Ponganalu/Paniyaram/Uniyappam”. I have found very favorable results by
- [Happy New Year 2010!](https://redchillies.us/2009/12/31/happy-new-year-2010/) - Wishing you all a happy and a blessed New Year. Hope the New Year is filled with joy, love and laughter!
- [Bhindi in Spicy Coconut Curry/ Bhendi Masala Curry/ Okra Curry](https://redchillies.us/2008/08/09/bhindi-in-spicy-coconut-curry-bhendya-gojju/) - I am not exactly an electronic or a gadget buff unlike the other half who literally drools over anything that has “technology” written over it. But then after some deliberation I brought this sleek Media Player by Creative and I am so glad I did it. It is the size of a credit card,
- [Plain Eggless Cake (Orange flavored)](https://redchillies.us/2009/12/28/plain-eggless-cake-orange-flavored/) - You know how kids like celebrating their birthdays, getting presents, cutting cake, blowing candles etc? OK, so our 4 year old is no different. He enjoys celebrating his birthday; and the part that he likes the best is singing Happy Birthday to him, followed by blowing off the candles. The joy on his face at
- [And then…..it snowed!](https://redchillies.us/2009/12/24/and-then…-it-snowed/) - After a glorious week, with the temperature in the 70s (F), here in our neck of the woods, the weather finally caved in and made way for some pretty snow. Until yesterday we walked around the stores with just a sweater, talking how unusual it was for this time of the year. While the north
- [Leftover Idli? Try Idli fries](https://redchillies.us/2009/12/07/leftover-idli-try-idli-fries/) - Whenever I have leftover Idlis, I usually make Idli Upma or Idli Roast. Idli Roast is shallow frying whole Idlis on a flat pan, until it is crunch on the outside and soft on the inside. Suffice to say that many a times; we look forward to eating Idly roast more than the regular Idlis.
- [Mini Dill Biscuits](https://redchillies.us/2009/11/02/mini-dill-biscuits/) - I was in dual mind while putting together the post; should I or shouldn’t I post this recipe? Why the quandary you ask? Well frankly, the biscuits did not turn out the way I had anticipated. They were not flaky and also they did not puff up as I had expected them to be. But
- [Tomato Mint Pilaf](https://redchillies.us/2009/10/28/tomato-mint-pilaf/) - I have to give full credit to DH for this recipe of Tomato Mint Pilaf, as he took over the mantle of chopping, cooking, preparing and even cleaning. Now DH is a talented, but reluctant cook. In a decade’s time that I have known him, it must have been a handful of times; he has
- [Raspberry Lemon Tea](https://redchillies.us/2009/10/24/raspberry-lemon-tea/) - As you might already noticed the first two pictures are quite different from the last one. I did take the earlier pictures when I had the energy and enthusiasm, but not so much with the last one though. Frankly it was not meant to be that way. Two weeks ago I had brought a big
- [Diwali Wishes](https://redchillies.us/2009/10/16/diwali-wishes/) - Wishing You all a very Happy, Joyous and a Prosperous Diwali. May this festival of lights illuminate your life, fill your days with peace, mirth and goodwill. Have a wonderful Deepavali.
- [Pumpkin Coconut Curry (Dudhi Ghashi)](https://redchillies.us/2008/10/22/pumpkin-coconut-curry-dudhi-ghashi/) - Last week, we had a visit to the local Pumpkin Patch. Dear Son’s school had a trip there and we had a fun time with the other kids and the parents. The weather was good and the kids had a great time playing, exploring, and running around while the adults had a good change from
- [Maggi Noodle Cutlet](https://redchillies.us/2009/10/10/maggi-noodle-cutlet/) - I subscribe to those free weekly newsletters from Tarla Dalal. They arrive every week without fail; however they promptly go to my Spam box section. Not that it bothers me but if I remember to peek at my Spam section then I do look at them, for the recipes ideas and the pictures of the recipe.
- [Vegetable Cakes for Kids](https://redchillies.us/2008/12/07/vegetable-cakes-for-kids/) - Kids are fun to be with. It is a joy to see their innocence, sweet blabbering and their tiny working minds. They are unpretentious and just about everything seems to make them happy. Oh wait, I forgot to add a golden “if” clause to the statement above, so let me rephrase it; they are joy
- [Eggless Banana Oats Chocolate Chip Muffins](https://redchillies.us/2009/09/29/eggless-banana-oats-chocolate-chip-muffins/) - The project of baking some muffins way back in May of this year along with DS was fun, but I felt the little one needed more ‘maturity’ and ‘seriousness’ for baking activity. I decided to give it few more months, before involving him in baking projects. That was in May, but now over several months,
- [AvareKaalu Koddel (Hyacinth Beans Coconut Curry)](https://redchillies.us/2009/09/08/avarekaalu-koddel-hyacinth-beans-coconut-curry/) - Avarekalu is the name for Hyacinth Beans in Kannada. This is also known as the Val Bean, Wild Field Bean and Indian bean. Avarekai is available in Indian stores under the name 'Surti Papdi Lilva', usually in the frozen section. These beans have a slight bitter taste compared to the other beans, but
- [Bitter Gourd Crisps/Karela / Bitter melon Chips](https://redchillies.us/2007/09/06/bitter-gourd-crisps/) - One rainy evening, with thunder and lightning blazing in the background, I sat by the kitchen window with a sense of déjà vu watching the rain pour by and dreaming of devouring on some crunchies and munchies. I heard my Dear Husband (DH) say” Dear Wife, we need to incorporate Bitter Gourd in our
- [Mango Ras malai: Fusion of RasMalai and Aamras](https://redchillies.us/2008/02/21/malai-aamras-fusion-of-rasmalai-and-aamras/) - Instant RasMalai using Ricotta Cheese and Vegetable Puffs using the Pastry sheets were some the new shortcut/fusion things I was introduced to when I was newly married here in the United States. Being a novice cook, never in a million years would I have imagined making either of these from scratch the traditional, laborious
- [Iced Tea, Awards and Tag](https://redchillies.us/2009/08/19/iced-tea-about-me-and-some-awards/) - (Freshly brewed Black tea) As you have already guessed there is no much of a recipe today, just wanted to flash the Ice Tea pictures that I had taken, acknowledge the awards and share a bit about myself. I would like to thank Nithya, Indrani, Jaya, Bergamot, Pavitra, Ammu,Priya for thinking of me and passing
- [Beetroot Sambhar ](https://redchillies.us/2007/10/16/beetroot-galore-leafy-sambhar-and-simple-salad/) - The other day when we had been to the grocery stores, we found fresh and colorful beetroots along with it's beautiful leaves and stems. Beets are an excellent source of the B vitamin, folate, and a very good source of manganese and potassium. Beets are a good source of dietary fiber, vitamin C, magnesium, iron,
- [Bread Upma/ Breada Upkari](https://redchillies.us/2009/08/06/bread-upma-upittu-breadda-upkari/) - This is an easy one to prepare if you are looking for a quick fix, healthy dish. This is also a good way to use up the day old bread from the pantry. Even though the list of ingredients looks long, most of them are used only as tadka/seasoning. The star of this dish is
- [Eggless Banana Walnut Cake/Bread](https://redchillies.us/2009/08/09/eggless-banana-walnut-cakebread/) - Yet this weekend I was left with lots of over ripe bananas. I usually don’t toss them and use it one way or the other. After some thought I decided to make Banana Cake using the base recipe found on Bawarchi. Bawarchi is now part of Sify and the recipe then moved here (Mango Cake).
- [Methi Paneer Chole](https://redchillies.us/2009/08/04/methi-paneer-chole/) - One look at the Palak Chole on Indira’s website and I had been craving for it ever since. I was looking at it during my lunch time, and that appetizing did not help matters in any way, it made my stomach rumble even moreJ. Luckily I had soaked some garbanzo beans to make a
- [Roasted Red Bell Pepper and Tomato Soup](https://redchillies.us/2009/07/29/roasted-red-bell-pepper-and-tomato-soup/) - In our family we love soup not just in winter but anytime of the year. A few months ago, we had been to a restaurant and had their Red Bell Pepper and Tomato Soup along with warm crusted bread and I remember it being so good that we had licked the bowl clean. Ever since
- [Strawberry and Cherry Preserves and Short Cake](https://redchillies.us/2009/06/24/strawberry-and-cherry-preserves-and-short-cake/) - Weekend afternoons is usually the time, when I find some time to do experimenting both with food as well as taking pictures. The little one is asleep and so gives me the “me-time” to do things without interruption. Of course, I take a short nap too, my small luxury and that helps me re-charge and
- [Blueberry Frozen Yogurt](https://redchillies.us/2009/07/15/blueberry-frozen-yogurt/) - Thank you all very much for the warm wishes and comments in lieu to the Blog Anniversary. I was over whelmed, touched to say the least and will cherish those words for a long time to come. Moving on, the temperature here has soared and has become unbelievably hot. Continuously for the past 2
- [Healthy Breakfast: Pumpkin Idli (Dudhi Idli)](https://redchillies.us/2008/03/27/healthy-breakfast-pumpkin-idli-dudhi-idli/) - I was introduced to the new concept of Pumpkin Idli only after my wedding. My mother-in-law had prepared it early in the morning for breakfast and I had it with some ghee. Suffice to say that the taste was totally out of this world and I became a big fan of it ever since. This
- [Dahi Bhendi/ Okra Raita](https://redchillies.us/2009/07/20/dahi-bhendi-okra-raita/) - Dahi Bhendi/Okra Raita was one of the first dishes that I had learnt from my MIL after our marriage. Okras are crisped and then added to seasoned yogurt; the crisped okra then absorbs the yogurt and plumps up giving it a unique flavorful taste. I loved the taste and have been making it ever since.
- [Mango Milkshake](https://redchillies.us/2008/04/19/mango-milkshake/) - Mango Milkshake is an easy, delicious drink for those hot summer days. Not only does it has a cooling effect, but also provides good nutrition because of the addition of milk to the mangoes. This is also a good way of using up any extra ripe mangoes. Prepare the milkshake in advance and store it
- [Blog Anniversary: RedChillies and FoodWorld](https://redchillies.us/2009/07/13/blog-anniversary-redchillies-and-foodworld/) - Time flies and how!! It has been 2 years since I started RedChillies and 1 year since FoodWorld. It is just a co-incidence that both were started during the month of July. RedChillies: The past 2 years at RedChillies has been an awesome, filling and an enriching experience so far. I can happily
- [Show Me Your Breakfast: Berry Yogurt Parfait ](https://redchillies.us/2009/07/09/show-me-your-breakfast-berry-yogurt-parfait/) - Show Me your Breakfast, she says and this is what I have! Weekdays are pretty tight for us and it is difficult to sit down and have a decent breakfast. So we try to make up for that and have a good and healthy breakfast during the weekends. We try to start of
- [Garlic Sesame Sticks](https://redchillies.us/2009/07/04/garlic-sesame-sticks/) - For all the readers in the US, hope you are all having a wonderful and relaxing long weekend. We had lots of activities planned for the past 2 days that I did not get much time to try out the recipes that I had bookmarked. But then today afternoon I managed to sneak into the
- [ Weekend Farmer’s Market and CLICK](https://redchillies.us/2009/06/27/weekend-farmer’s-market-and-click/) - It is sometimes wonderful what a small change to routine can do isn’t it? This is in regards to our regular weekend grocery. We have been living in this area for a long time now and along with many things we are so used to our regular old super market. We do grocery there every
- [Beetroot Rasam Rice](https://redchillies.us/2009/06/15/beetroot-rasam-rice/) - Growing up I don’t remember being fond of Rasam. In fact, nobody in my family had inclination towards it and so my mother hardly prepared it. The only ones we had were at restaurants or at some functions. But then after marriage things changed and now I make it pretty often as DH is
- [Nutritious Eggplant, Spinach Daal](https://redchillies.us/2009/06/10/nutritious-eggplant-spinach-daal/) - Yet another crazy week for me at work and cannot wait for the weekend to come by. For dinner I made this easy and nutritious daal yesterday inspired by this previously posted recipe here. It has a combination of lentils, greens, vegetables along with the goodness of ginger, garlic. I made this in a
- [Pico De Gallo (Tomato Onion Salad)](https://redchillies.us/2009/05/23/pico-de-gallo-tomato-onion-salad/) - In Mexican cuisine, Pico de gallo (Spanish for "rooster's beak") is a fresh condiment more like a salad made from chopped tomato, onion, and chilles (typically jalapeños). The chopped vegetables are then mixed and tossed with lime juice and salt. I heard about this salad after coming to the United States. Being new to
- [Triple Chocolate Chip Cookies…for CLICK and help choose](https://redchillies.us/2009/05/28/triple-chocolate-chip-cookies…for-click-and-help-choose/) - Update: Thank you all very much for the valuable and constructive feedback, I really appreciate it. It is interesting to hear other people’s opinion, their perspective and their view point. It lets you see things in new light, new angle which points to things that you never thought of before. It is in fact a
- [Eggless Banana Orange Pecan Muffin](https://redchillies.us/2009/05/11/eggless-banana-orange-pecan-muffin/) - On some days during the weekends it is tricky and challenging to keep our 3.5 year old occupied. He is so used to his friends, teachers and school during the week days that he is crest fallen during the weekends, especially in the mornings. Thankfully most of the days, he does a good job of
- [Quick and Healthy Breakfast Smoothie](https://redchillies.us/2009/05/08/breakfast-smoothie/) - Few days ago, my colleagues were having a conversation at work about good and healthy breakfast, its benefits and how it boosts metabolism etc. Research has proved that eating breakfast improves memory and concentration. Even though we try to follow this at home as much as possible, with today's hectic schedules, long commute a
- [Banana Chocolate Milkshake](https://redchillies.us/2009/05/18/banana-chocolate-milkshake/) - Last week was pretty hectic both on the work front as well as on the personal front. Right from the get-go on Monday up to Friday we had crazy schedules and other things lined up one after the other. Dear Husband was also out of town for couple of days and that just piled more
- [Onion Cucumber Sprouted Moong Salad](https://redchillies.us/2009/03/06/onion-cucumber-sprouted-moong-salad/) - There is no telling how important fruits and vegetables are in our everyday diet. Doctors/Nutritionist recommend that we have at least 5-7 serving of fruits and vegetables a day. Since dinner is the only time, when all of us are together I make a salad/ Kosambari a day. That way we get our quota of
- [Burst of Colors: Tomato Onion Cucumber Salad](https://redchillies.us/2009/04/10/burst-of-colors-tomato-onion-cucumber-salad/) - Last weekend was a glorious one (how many times have I said that in my earlier posts). The weather was perfect; not too hot or cold and all that accompanied with a beautiful sunshine. This natural setting woke up the food blogger in me and transformed me into a food photographer. That prompted me to
- [Moong Daal, Vegetables in Chole Masala](https://redchillies.us/2009/04/01/moong-daal-vegetables-in-chole-masala/) - Now that I have managed to grab your attention with the title, let me explain what this dish it all about. This is a curry in which cooked split moong daal and vegetables of choice are simmered in tomato, onion based gravy and flavored with Chole Masala. This is a one pot dish which
- [Tried & Tasted: Rajma Curry](https://redchillies.us/2009/04/28/tried-tasted-rajma-curry/) - When Tried and Tasted event was declared this month with featured blog as Lisa’s Kitchen, I did not want to miss the opportunity of sending my entry. I have been following Lisa’s blog for a long time now and recipes that she features are the ones that are close to my heart. First of all
- [Oat Mango Kheer (Pudding)](https://redchillies.us/2009/04/20/oat-mango-kheer-pudding/) - Eating Oatmeal for breakfast is our everyday ritual including the weekends. On week days it is more of a rush as everybody leaves to go to work and we do not sit and enjoy the taste. On the weekends we have regular cooked oatmeal along with Orange Juice. We add nuts, dry fruits, cinnamon and
- [Healthy Strawberry Yogurt](https://redchillies.us/2009/03/30/healthy-strawberry-yogurt/) - Spring has finally arrived and how. The weather has now changed for the better. Gone are those dreadful chilling days and now that has made way for mild and pleasant weather. There are some days with exceptions, but then I will take spring any time of the year. The bare trees are now being replaced
- [Seasoned Rice Flour Dumplings](https://redchillies.us/2009/02/23/seasoned-rice-flour-dumplings/) - Update: Based on the comments here, I understand that this dish is called “Ammini Kozhukattais”. Thank you all very much for helping me put a name to this wonderful dish. I am also glad that I learnt something new. Frankly I do have the correct name for this recipe. The title that I have is
- [Baked Potato Cubes](https://redchillies.us/2009/02/17/baked-potato-cubes/) - Of the many things that I enjoyed in my new kitchen were the microwave and the conventional oven. The microwave was new to me; I had heard about it but never seen it or used it before. I had seen an oven before, but not such big ones and ones that were an integral part
- [Tindora/Tendli/Dondakaya Ivy Gourd Rice](https://redchillies.us/2008/03/12/tindoratendli-rice/) - I remember what my mother would say about cooking: “thinking is the hard part, while the actual cooking and cleaning is the easy part”. I did not think of it much then, but now that I shoulder the responsibility of cooking I totally understand what that means. First of all coming up with a menu
- [Short Blogging break…… (Really?)](https://redchillies.us/2009/01/15/short-blogging-break……-really/) - Dear Friends, I could not leave without wishing you all proper good byes. We are off to Bangalore this weekend and so I will be taking a shot break from blogging. The warm comments and wishes from all you dear friends meant so much and touched me that I felt like I was leaving my
- [Coconut Corriander Rice](https://redchillies.us/2008/12/22/coconut-corriander-rice/) - Coriander is one of our favorite herbs and I use it for garnishing Daals, Sabjis, curries, rice, salads etc pretty much everything else. Even though I say garnishing in a light sense, I sometimes get overboard and even use half of the coriander leaves just in one dish especially daal. The herb wilts in heat
- [Gujarathi Kadhi](https://redchillies.us/2009/01/06/gujarathi-kadhi/) - I grew up eating predominantly Konkani/Maharashtrian and also Karnataka style food. Even though I had Guajarati food occasionally maybe at friend’s place or restaurants I always enjoyed it and craved for more. The sweet mild taste, flavorful spices all blend together to form a unique taste. Quite frankly we are a family that relishes
- [2008, the year that was and a look ahead](https://redchillies.us/2008/12/28/2008-the-year-that-was-and-a-look-ahead/) - December for me is an exciting month of the year. Even though the days are shorter and colder than usual, the spirit of the holidays lingers on; it is hard to ignore the excitement going around. But as days draw closer to the end of the month and as the clock resets to a new
- [Madhuram’s Eggless Buterscotch Cookies](https://redchillies.us/2008/12/26/madhuram’s-eggless-buterscotch-cookies/) - Happy Holidays Everybody! After seeing the baking spree and the goodies baked on other blogs, I simply could not resist sitting on the sidelines and drool over the virtual creations. I wanted to join the bandwagon myself and try my hand at making some cookies. Now I have had not much luck in
- [Garlic Chips](https://redchillies.us/2008/11/16/garlic-chips/) - I think I have not met a person who enjoys and loves garlic as much as my husband. There is this sense of delight and element of joy whenever he sees it or savors something that has garlic in it. In fact he goes on to say that garlic and olive oil are two
- [Black Beans and Methi Stir Fry (Usal)](https://redchillies.us/2008/11/20/black-beans-and-methi-stir-fry-usal/) - When I saw her event for FIC Black or Purple I was intrigued to say the least. She wants us to send her food that has hues either of black or purple. I am not sure about purple, but to prepare food that has hues of black in my opinion is challenging. I walked around
- [Gulya Ambat (Steamed Besan Koftas in Coconut Curry)](https://redchillies.us/2008/12/01/gulya-ambat-steamed-besan-koftas-in-coconut-curry/) - When Shri Subodh Mathur of DadiNani Foundation requested me to write a recipe for DadiNani cooking I agreed without hesitation. Call it a strange co-incidence, but that request came just a day before my maternal grandmother’s 4th year death anniversary. So I thought that this was a wonderful way to cherish her memory by
- [Methi (Fenugreek) Rice](https://redchillies.us/2007/08/07/methi-fenugreek-rice/) - Methi is one of our favorite herbs and I look for different ways of using it in my cooking. Not only is it readily available, but extremely healthy too. The distinctive aroma that methi imparts the moment it hits the pan sautéing with onions is simply divine! Here is one an easy, tasty and healthy
- [Bell Pepper Rice / Capsicum Rice](https://redchillies.us/2007/10/04/bell-pepper-rice-capsicum-rice/) - Growing up in India, the only color of Bell Pepper that I had seen was green and was amazed by the plethora of colors available here in the US, red, orange, yellow all bright and vibrant colors. Even though it is very hard to choose, my personal favorite is the red color. Whenever cook
- [Oven Roasted Garlic](https://redchillies.us/2008/01/31/oven-roasted-garlic/) - Life at work and home is so hectic that some days I don’t even know if I am coming or going. On the work front, it is like the people who were asleep last December are suddenly waking up to the dawn of the New Year. To make up for all the lost time they
- [RedChillies and other Food Bloggers in a press article (Telegraph India)](https://redchillies.us/2008/10/16/redchillies-and-other-food-bloggers-in-a-press-article-telegraph-india/) - Ever wonder why food blogging is getting so popular? Ever wonder why so many people prefer to visit the blogs for recipes rather than referring cookbooks, cookery shows or other websites? Are the food blogs predominantly written by women? What are the important things to keep in mind if you want to start your own
- [Fenugreek Goodness: Methi Onion Bhaaji and Methi Muthiya ( A Guest Post)](https://redchillies.us/2008/10/08/fenugreek-goodness-methi-onion-bhaaji-and-methi-muthiya-a-guest-post/) - When I had hosted the Herb Mania Fenugreek Event, I had received a sweet email from Falguni a non-blogger containing 2 beautiful recipes for Methi (Fenugreek). I could not post this during the roundup as I was caught up with so many different things and my apologies for the same. But then it is better
- [No masala, No Oil Green Chili Lemon Pickle (Achar)](https://redchillies.us/2008/08/25/lemon-pickle/) - Not so long ago we had one of those lazy weekends where we did not feel like cooking much , did not feel like going to restaurant either and just lazed around, made just plain rice and simple daal. But then when hunger struck us we were left drooling and thinking of different possibilities, options
- [Cauliflower Potato Peas Sabji (Aloo Gobi ki Subzi)](https://redchillies.us/2007/11/13/cauliflower-potato-peas-sabzi/) - Cauliflower next only to Cabbage has been a favorite vegetable of mine. I enjoy eating them in any cooked form; however I love them best when they are transformed into this dry Sabzi with a mix of potatoes. I feel that it is very comforting, appetizing and also pleasing to the taste palettes. Another reason
- [On Life and Death](https://redchillies.us/2007/07/29/on-life-and-death/) - The traffic was moving at a snail’s pace on the free way this morning. Most of the days, especially during the rush hour, the traffic is pretty bad, but nothing like this; this took the icing on the cake so to speak. I just hated it that I was stuck doing nothing, could not take any
- [Refreshing Sandige !](https://redchillies.us/2007/07/23/8/) - Reminds me of the good old days ! Those refreshing crunchy munchies that would kick up the taste of any food by notches ! The food however bland would disappear from the plates with just a little bit of 'sandige'
- [And he is.....](https://redchillies.us/2007/07/10/and-he-is/) - He is one of the most cheerful person I have ever met, one who never forgets to sing in the shower and always in control of his feelings. A non-complainer, who can remain cheerful in spite of a terrible flight delay, leading to picking up his rental car at 12:30 AM, drive to an unknown
- [Our little angel...](https://redchillies.us/2007/07/28/our-little-angel/) - Days, weeks and months have zipped by and before long little S is almost 2 years old. He has turned from a teeny tiny infant into an active, spirited toddler. The sitting, crawling, creeping days that have passed by seem like a haze now and what persists now is constant jabber, endless running around and jumping.
- [Low Fat Raspberry Shortcake](https://redchillies.us/2008/05/16/low-fat-raspberry-shortcake/) - One of our family friends S had invited us to their place for dinner a few days ago. We had a great time family time chatting, laughing, eating and the kids had fun time playing, running around, jumping, fighting etc. She treated us to hot and delectable Ragada Pattis. Thick gravy made with white peas,
- [Beans and Dill in Coconut Curry ( Beans Ambat)](https://redchillies.us/2008/04/21/beans-and-dill-in-coconut-curry-beans-ghashi/) - Dill is a favorite at our house and so I put it in things like curries, rice, rotis etc. Dill is available in bulk during the Fall and Spring season in the Indian groceries and so we use it the most then. Dill is not only nutritional but adds a distinct flavor to dishes. This
- [Tomato Thokku (Chutney, Pachadi)](https://redchillies.us/2008/08/02/tomato-thokku-chutney-pachadi/) - It was one of those rare days when Dear Husband volunteered to cook in the kitchen and whip out one of his specialty dish “Tomato Thokku". Tomato Tokku is the equivalent of Tomato Chutney or Tomato Pachadi. He had tasted this Tokku in Bangalore at his friend’s place and apparently the friend’s mother was an
- [Udid Methi (Raw mango coconut curry)](https://redchillies.us/2008/08/05/udid-methi-raw-mango-coconut-curry/) - This is a versatile curry and has strong influence of Maharashtra cooking into it. My maternal grand parents were from Bombay and my grandmother used to make this often when we visited her. Without surprises, this is one of my favorite dishes to have with rice and I used to relish it when ever my
- [Bitter Gourd Curry/ Karate Ghashi](https://redchillies.us/2007/09/02/bitter-gourd-curry-karate-ghashi/) - Bitter Gourd I feel is a funky vegetable, so different in its taste and texture as compared to any other vegetable. The bitter taste is what sets it apart and you either love it or hate it. Luckily everybody in my family loves it and we cannot have enough of it. This is a
- [Announcing Herb Mania - Fenugreek](https://redchillies.us/2008/08/16/announcing-herb-mania-fenugreek/) - This month's herb for the Herb Mania Event is Fenugreek. This event was started by Dee of Ammalu's Kitchen and when I checked with her, she graciously agreed to let me host the event for this month. Thank you dear Dee for giving me this opportunity. I am also nervous and excited as I am
- [Easy Breezy Vegetable Peas Pulao/ Rice Pilaf](https://redchillies.us/2008/05/12/easy-breezy-vegetable-pulav-jhatphat-pulav/) - With so much talk, research going on about TV and toddlers, its effects, consequences and what not we restrict our toddler from watching TV. As a result our TV is switched off for most part and we hardly know what is going on in the TV land. It is a good thing one way, as
- [Oatmeal Walnut Shortcake with Nutmeg (Eggless)](https://redchillies.us/2008/07/28/oatmeal-walnut-shortcake-with-nutmeg/) - One of our favorite family pastimes most Friday evenings is to hang out at Barnes and Noble. We finish our dinner early and head out to B&N which is about a mile or so from our house. Our little one Sidarth usually plays with the toy trains in the kids section and we browse through
- [Jeera Rasam (Jeerge Saaru)](https://redchillies.us/2008/06/06/jeera-rasam-jeerge-saaru/) - This is a typical Rasam recipe from Karnataka. This is also a simple recipe that does not require lot many ingredients and can be done in a jiffy. So it is a good one to prepare when looking for a change or when hard pressed for time. Notes: I didn't think much of this rasam
- [Arusuvai: Broken Wheat, Coconut Ladoo (Dalia Coconut Laddoo)](https://redchillies.us/2008/03/25/arusuvai-broken-wheat-coconut-ladoo-and-the-surprise-ingredient/) - The "Arusuvai Friendship Chain" was started by Latha and Lakshmi at The Yum Blog along with Bharathy of Spicy Chilly and Bhags of Crazy Curry. Latha from "Masala Magic" continued the Arusuvai friendship chain in USA. Thanks to you all for this wonderful idea. The Arusuvai Friendship Chain is all about sending a surprise food
- [Saffron Sooji Badam Cake (Eggless Semolina Cake)](https://redchillies.us/2007/10/19/saffron-rava-badam-cake/) - OK People, brace yourselves while I announce my new cake creation, Saffron Rava Badam Cake. Even though I am not much of a baker, I admire the concept of baking. You measure ingredients correctly, mix it, toss it in the oven, pull it out after X amount of minutes and voila, you have your masterpiece.
- [Spicy Cabbage Cake (Savory cake)](https://redchillies.us/2007/10/07/spicy-cabbage-cake/) - I think it was about 17 years ago when my Father brought home a brand new Bajaj Portable Oven. It was an amazing thing for us back then. It was round with shiny aluminum color, a glass covering in the center and extremely light weight. It reminded me of a strange UFO spaceship in many
- [Stuffed Mini Peppers (Dry Capscium Curry )](https://redchillies.us/2007/11/02/stuffed-mini-peppers/) - This story has the fixings of the same old plot with the same old twist, except that this involves rich, deep, vibrant colors in the background. So, during the weekend when we went to do the usual grocery, I was smitten by a pack of mini peppers sitting coyly in the corner. I stood there
- [Spicy Rice Toor Daal Cabbage Onion Dosa  (Sanna Polo)](https://redchillies.us/2008/06/26/spicy-rice-toor-daal-cabbage-onion-dosa-sanna-polo/) - This is a specialty in our Konkani (predominantly South Kanara) cooking. There is no good way of naming this recipe; the name that I have used is actually the description of this ‘Polo’. Even though I call it a Dosa, it is not the usual Dosa with urad daal and rice that we are used
- [FoodWorld @ RedChillies: A Blog Aggregator](https://redchillies.us/2008/07/19/foodworld-redchillies-a-blog-aggregator/) - FOODWORLD I am happy to share with you all FoodWorld a new Blog Aggregator. Aggregator is one stop place for checking the latest updates from favorite blogers and this greatly reduces the time and effort needed to regularly check websites for newer updates. Quite frankly the idea of creating an aggregator came to me after
- [Red Chori Palak Curry / Azuki Bean Spinach Curry](https://redchillies.us/2008/04/16/red-chori-palak-curry-azuki-bean-spinach-curry/) - It is alarming the way the food prices are sky rocketing these days. Every time we go to the grocery, we notice an increase in the price even for the essential commodities like bread, pulses, milk, vegetables etc. We seem to be getting lesser and lesser for the same amount each year. I personally feel
- [Eggless Pineapple Strawberry Banana Cake](https://redchillies.us/2008/06/10/eggless-pineapple-strawberry-banana-cake/) - Last week while driving to work, I heard a radio show host mention that a natural way to condition the hair was to apply a combination of mashed bananas, olive oil and leaving it on for about 30 minutes. She heaped praises on this wonderful concoction and went on and on about how beautiful and
- [Healthy Barley Drink](https://redchillies.us/2008/05/20/healthy-barley-drink/) - The nutritional benefit of Barley is enormous. I have heard so much about this grain that is hard to ignore its health benefits. I wanted to document some of its health benefits in this post and refereed to this link here. I looked at it for about 2 minutes and I could already feel my
- [My Top 10 favorite Pictures - A meme](https://redchillies.us/2008/05/08/my-top-10-favorite-pictures-a-meme/) - Madhuram of EgglessCooking and Anjali of The Big Bite have tagged me for this meme. Thanks Madhuram, Anjali for tagging me, I enjoyed this. Beans and Dill in Coconut Curry ( Beans Ghashi) Stuffed Eggplant (Bharlele Vaingan ) Healthy Breakfast: Pumpkin Idli (Dudhi Idli) Simple Potato Fry (Batata Upkari) Tangy Coconut Yogurt Curry with Vegetables (Majjige
- [Wholesome and Pronto Sicilian Pasta](https://redchillies.us/2008/05/04/wholesome-and-pronto-sicilian-pasta/) - Saturday was a crazy and hectic day for us as we had to finish off some long pending tasks, that involved commute to multiple places like the bank, post office, AAA, Home Depot etc. So we started off very early from the home and at each stop finished the required task. The weather also was
- [CLICK Au Naturel and some spirited self-searching](https://redchillies.us/2008/04/27/click-au-naturel-and-some-spirited-self-searching/) - Should I, Shouldn’t I? These questions have been swirling in my head for a while and I have been debating different options but finally I have decided to take that bold step and lift that weight from my head. I am finally, participating in the CLICK event and here is my entry for that event.
- [Eggless Banana Bread](https://redchillies.us/2008/04/10/eggless-banana-bread/) - Call me looney, but one of the things that I cannot stand is seeing the semi ripe bananas turn over ripe and mushy. The house fills up with its aroma and anytime you walk around it you get that banana ish (?) smell. Next thing I know nobody at home wants to eat it
- [Welcome and Wishes for a Happy Ugadi/ Gudi Padva/ Sansar Padvo](https://redchillies.us/2008/04/06/welcome-and-wishes-for-a-happy-ugadi-gudi-padva-sansar-padvo/) - Dear Friends, Wishing you all a Very Happy Ugadi. Ugadi also ushers in the New Year for many Indians and is celebrated with great fervor. On this wonderful occasion also welcome to my new home. My blogging journey that I started off with RedChillies has been an awesome experience so far. I learnt and discovered
- [There is something about the rain ….](https://redchillies.us/2007/09/16/there-is-something-about-the-rain-…/) - It is 6:30 AM here in the morning, it is raining heavily and there is no sign of the sun yet. There is something about the rain that always conjures old memories. With the sound of the rain on the ground, the dark clouds looming over the sky, the booming thunder, lightning in the
- [Wings to fly](https://redchillies.us/2007/09/22/wings-to-fly/) - The other day we were at a restaurant along with our toddler enjoying some delicious tomato basil soup with warm bread when the waitress came to check on us and the usual pleasantries followed. She then stuck a friendly conversation with our toddler and mentioned that she has 5 kids of her own but now
- [You know you have a toddler at home when ....](https://redchillies.us/2007/09/30/you-know-you-have-a-toddler-at-home-when/) - Ø You receive a mysterious voice message, showering you with expletives and threatening you with dire consequences if you ever call back again. After you recover from the initial shock you wonder if it were a crank call, a new advertising gimmick, or an insane person and blatantly wonder how could have such a thing
- [Weekend Non-food: The case of the missing cell phone charger](https://redchillies.us/2007/10/12/weekend-non-food-the-case-of-the-missing-cell-phone-charger/) - Talk about starting the week on a wrong foot and Yours Truly was a victim of this adage this week. It all started Monday morning when I discovered that I had lost my cell phone charger. Since then I have maniacally searched every nook and corner, turned everything upside down at home, at work,
- [You know your husband is obsessed with tea when ….](https://redchillies.us/2007/11/10/you-know-your-husband-is-obsessed-with-tea-when-…/) - He has at least 17 different varieties of tea, green tea, rice tea, jasmine tea, rose tea, mango tea etc 8 books on tea, 2 videos, countless print outs on the benefits of tea, tea maker, innumerable tea cups, glasses, 5 tea strainers, tea bags all this and more! But did I mention NO black
- [Nostalgic Moments…. Simpler Times](https://redchillies.us/2008/01/01/non-food-nostalgic-moments…-simpler-times/) - One of our favorite pastime is watching some old 80’s and 90’s Hindi, Kannada songs, or an old movie snippet on YouTube. Both me and Dear Husband are from Bangalore and we share similar backgrounds be it in terms of food, school, friends, movies, Bangalore city etc. Even though our choice and taste of songs
- [Non-food: Rush Hour Mornings, Traffic jams and Murphy’s Law](https://redchillies.us/2008/03/15/non-food-rush-hour-mornings-traffic-jams-and-murphy’s-law/) - You know Murphy’s Law “Whatever can go wrong will go wrong, and at the worst possible time, in the worst possible way” (Source:Wiki). Now this adage fits the Rush hour mornings and Traffic jams like a glove. It is the same old story of traffic jam, but a new twist is thrown in every morning
- [Wednesday Morning Blues](https://redchillies.us/2007/09/12/wednesday-morning-blues/) - Arrgh! It is Wednesday morning and it is not enough that you are going through a mid-week crisis, but so many things don’t seem to fall in place anymore. All those lowly things that you didn’t think of much earlier seem to develop a mind of their own. First it is those Tupperware containers. Overnight
- [Sleepless nights ...](https://redchillies.us/2007/09/08/sleepless-nights/) - There are days when life throws at you a curveball, jostling you off of the comfort zone and puts you in an undesirable, rough situation. In my case this time the curveball was lack of sleep for days together. This past 2 weeks saw me waking up at an oddly 2:00 AM everyday to
- [On Writing .....](https://redchillies.us/2007/08/12/why-i-write/) - I have always admired the writers who have the depth, flow and mastery over the language, writers who are able to convey their thoughts in an effective crisp manner through their writing, writers who are able to touch lives based on real life experiences, writers who can create a powerful impact based on their
- [Complex Lifestyle...](https://redchillies.us/2007/08/11/complex-lifestyle/) - The other day I was looking at 529’s, a saving vehicle for child’s future education. The dizzying array of choices offered there are completely mind boggling, what with each state offering at least 2-3 plans for a total of 100+ 529 plans and not to mention it’s complexities and other intricate details. This is true
- [Easy Zucchini Garlic Sabji](https://redchillies.us/2008/02/03/easy-zucchini-garlic-sabji/) - Dear Husband’s perpetual complaint is that the vegetables here in the United States, especially Zucchini have a sweetish taste to them and accents even more when cooked. He complains that it tends to ruin the taste of the dish and tends to steer clear from that vegetable. I on the other hand love it; and
- [Taste of India, Thank you Sailaja](https://redchillies.us/2008/02/03/taste-of-india-thank-you-sailaja/) - I found out about this Indian Food Blog Aggregator site from Nupur’s blog. When I browsed through that site I was amazed to see such beautiful layout, very well formatted and so beautifully integrated with the colors of the Indian National flag. The contents, presentation, and the colors blend together so well and information flows
- [Black eyed Bean Barley Dill Soup](https://redchillies.us/2008/01/14/black-eyed-bean-barley-dill-soup/) - Life gets so hectic and consuming sometimes that there is no time to think of anything beyond ourselves. So it is refreshing to take a break once in a while from the monotony and look at things from a fresh perspective. Thankfully I had this opportunity in the form of beach side vacation during the
- [Eggless Raisin Cake](https://redchillies.us/2008/01/03/eggless-raisin-cake/) - It was whirlwind of activities, planning, packing, last minute cooking etc ever since Dear Husband planned a beach side vacation for the family 2 weeks ago. Everything fit right in, the hotel reservations, travel arrangements, time off from work, the temperature. The vacation was just what the doctor had ordered to get away from the
- [Happy New Year 2008](https://redchillies.us/2008/01/01/happy-new-year-2008/) - HAPPY NEW YEAR Wishing you All a Very Happy, Healthy and Prosperous New Year. May this Year bring you Peace and Happiness.
- [Garden Vegetables-Navy Beans Vegan Soup](https://redchillies.us/2007/11/22/garden-vegetables-navy-beans-vegan-soup/) - It is that time of the year again, when the cold front has set in. The cold makes me want to stay inside, bundle up in some warm clothes, pull up a rug and sip something warm from time to time. And when hunger strikes it makes you crave for something special that makes you
- [Easy Tomato Onion Side Dish (Gojju)](https://redchillies.us/2007/11/15/easy-tomato-onion-side-dish-tokku-gojju/) - I usually enjoy the drive back home from work sans the traffic of course. That is the time when I am done with the major grind of the day; away from the noise, tension, pressure, people etc. That is the time when I am by myself in the closed environment, surrounded my soft music feeling
- [FAHC: A passionate plea and strive for a cause...](https://redchillies.us/2007/10/14/fahc-a-passionate-plea-and-strive-for-a-cause/) - Dear Friends, We have been blessed with a good and a content life. A blessed life full of abundance be it food, clothing or shelter. When we think of food, the only quandary we deal with is “What to prepare for the day”. We are so consumed with our everyday travails of life that we
- [Aloo Tikki/ Aloo (Potato) Pattis](https://redchillies.us/2007/09/28/aloo-tikki-aloo-potato-pattis/) - So last week I had this opportunity of working from home. It is a refreshing change for me, a warm cozy feeling in fact; I can work from the comfort of my home, at my own pace, in a calm atmosphere and most of all avoid those long dreadful commutes. On the flip side however
- [Zucchini Cabbage Subji/ Palya](https://redchillies.us/2007/09/20/zucchini-cabbage-subji-palya/) - Cabbage is my all time favorite vegetable. I have a personal list of top 10 vegetables and many vegetables keep falling off of the list and some crawl into the list. But not cabbage, cabbage is my number 1 favorite all season long. The other new found love is Zucchini and I like the combination

## Pages

- [ABOUT](https://redchillies.us/about-2/) - Hello! I'm Supriya, and welcome to RedChillies—a food blog where I share my favorite recipes and glimpses of my life. Among my many hobbies, I particularly enjoy cooking and experimenting with new recipes. The dishes I post here are all tried, tested, and relished by my friends and family. I adore creativity! To me,
- [Dal Recipes](https://redchillies.us/dal-recipes/) - Dali Ambat (Konkani Coconut daal) Drumstick Sambhar Appe Huli /Raw Mango Rasam Spicy Broken Wheat Pongal/ Dalia Khichidi Methi Moong Daal Recipe Malabar Spinach Coconut Curry (Vaali Ambat) South Indian Tomato Rasam Recipe Beetroot Rasam Rice Cabbage Coconut Curry/ Cabbage Kootu Whole Moong Bean Sambhar Spicy Tomato Daal Palak Daal Recipe Spicy Pepper Jeera Rasam
- [SNACKS](https://redchillies.us/snacks/) - LOW FAT APPETIZERS / DESI SNACKS Konkani Undi/ Steamed Rice dumpling Bhel Puri Recipe Instant Besan Dhokla/ Khaman Dhokla Recipe Kid’s Snack: Chana Aloo Tikki Healthy Kids Snack: Vegetable Balls Kaarate Kismuri/ BitterGourd Onion Coconut Mix Homemade Popcorn Easy Herb Flatbread Maggi Noodle Cutlet Pani Puri with a twist: Low fat and healthy version Aloo Tikki/
- [BREAKFAST](https://redchillies.us/breakfast/) - UPMA, AVAL UPMA/POHA Masala Upma Vegetable Rava (Sooji) Upma / Uppittu Rave Vaangi Bhaat/ Brinjal Upma Ginger flavored Vegetable Poha (Avalakki / Aval Upma) Simple Masala Poha (Garam Masala Phovvu) Simple and Easy Rava Pongal (Sooji/Semolina Khichidi) Bread Upma/ Breada Upkari Spicy Broken Wheat Pongal/ Dalia Khichidi Quick Bisi Bele Bhath Vermicelli
- [SWEETS](https://redchillies.us/sweets/) - INDIAN PAYASAM VARIETIES Easy Apple Kheer Kesar Phirni Indira’s Chanadaal, Vermicelli Sabudana Kheer/Payasam Rice Kheer (Payasam) / ( Rice Pudding) Vermicelli Sago Kheer/Payasam Tabouli Wheat Kheer/Payasam Bottle Gourd Pudding/ Lauki Kheer/ Gardudde Paays Chana Daal Kheer ( Kadlebele Payasa/ Madgane) Oats Vermicelli Pudding/ Oats Semiya Payasam Sweet Pongal (Huggi) LADOO VARIETIES Rava Ladoo for
- [RICE](https://redchillies.us/rice/) - INDIAN RICE VARIETIES PULAO VARIETIES Ghee Rice Bombay Tomato Pulao — Tawa Pulao Easy Coconut Rice Recipe, South Indian style Lemon Dill Rice Mint Rice/ Pudina Pulao Easy Breezy Vegetable Pulao/ Jhatphat Pulao Cheesy Vegetable Pulav Tomato Mint Pilaf Easy Mixed Vegetable Rice/ Pulao without pressure cooker Raw Mango, Flat bean Rice (MavinaKayi Avarekai
- [CURRIES](https://redchillies.us/curries/) - NORTH INDIAN STYLE Matar Paneer Masala Simple and Easy Baingan Bhartha Matar Paneer with Methi Malai Kofta Curry Kadai Paneer Aloo Palak (Spinach Potato Curry) Chana Masala/ Chole Methi Paneer Chole Rajma Curry DRY CURRIES/FRY Methi Besan Sabji Stuffed Okra/ Bharwan Bhendi Recipe Spinach Pithla Indian Flat Beans Curry/ Chaprada
- [KID'S RECIPES](https://redchillies.us/kids-recipes/) - Here you will find a list of Vegetarian Kid Friendly recipes from my blog. These are the recipes that I have cooked keeping in mind our 5 year old boy. I usually try recipes that are quick, easy and also healthy and not to forget kid-appealing. As you look through these recipes, you will find some healthy snack

## Categories

- [Easy Vegetarian Recipes](https://redchillies.us/category/food/)
- [Konkani Recipes](https://redchillies.us/category/konkani-cooking/)
- [General /Personal](https://redchillies.us/category/musings/)
- [Refreshments/ Summer Coolers](https://redchillies.us/category/refreshments/)
- [Rice, Kichidi Pulao Varieties](https://redchillies.us/category/rice/)
- [Appetizers / Snacks](https://redchillies.us/category/appetizers/)
- [Pasta Salads & Soups](https://redchillies.us/category/soups/)
- [Indian Vegetarian Side Dishes](https://redchillies.us/category/vegetables/)
- [Eggless Recipes/ Egg Free Baking](https://redchillies.us/category/baking/)
- [Breakfast/ Brunch /Tiffin Varieties](https://redchillies.us/category/breakfast-brunch-tiffin/)
- [Pickles /Chutney / Masala Powders](https://redchillies.us/category/chutney-gojjus/)
- [Low Fat Recipes](https://redchillies.us/category/creative-cooking/)
- [Daal Rasam Sambhar varieties](https://redchillies.us/category/daal-curries/)
- [Sweets(Mithai) / Desserts](https://redchillies.us/category/desserts/)
- [Kid Friendly Recipes](https://redchillies.us/category/kids-food/)
- [Coconut based Curries / Gravies](https://redchillies.us/category/curries/)
- [Karnataka Recipes](https://redchillies.us/category/karnataka-recipes/)
- [Idli Varieties](https://redchillies.us/category/dosas-idli/)
- [Microwave Recipes](https://redchillies.us/category/microwave-recipes/)
- [Vegan Recipes](https://redchillies.us/category/vegan-recipes/)
- [Dry Vegetable Dishes](https://redchillies.us/category/dry-vegetable-dishes/)
- [Sankranthi/ Pongal Recipes](https://redchillies.us/category/pongal-recipes/)
- [Dosa Varieties](https://redchillies.us/category/dosa-varieties/)
- [Light Vegetarian Lunches](https://redchillies.us/category/light-vegetarian-lunches/)
- [Diwali Recipes](https://redchillies.us/category/diwali-recipes/)
- [Indian Festival Recipes](https://redchillies.us/category/indian-festival-recipes/)
- [Revived Recipes](https://redchillies.us/category/revived-recipes/)
- [Paneer Dishes](https://redchillies.us/category/paneer-dishes/)
- [Low Carb Meals](https://redchillies.us/category/food/low-carb-meals/)

## Tags

- [Daal](https://redchillies.us/tag/daal/)
- [Beans](https://redchillies.us/tag/beans/)
- [Curry](https://redchillies.us/tag/curry/)
- [Dill](https://redchillies.us/tag/dill/)
- [Ghashi](https://redchillies.us/tag/ghashi/)
- [coconut](https://redchillies.us/tag/coconut/)
- [Amla](https://redchillies.us/tag/amla/)
- [Gooseberry](https://redchillies.us/tag/gooseberry/)
- [Pani puri](https://redchillies.us/tag/pani-puri/)
- [Golgappa](https://redchillies.us/tag/golgappa/)
- [sweet tamarind chutney](https://redchillies.us/tag/sweet-tamarind-chutney/)
- [dates chutney](https://redchillies.us/tag/dates-chutney/)
- [spicy pani](https://redchillies.us/tag/spicy-pani/)
- [chaat](https://redchillies.us/tag/chaat/)
- [inidan](https://redchillies.us/tag/inidan/)
- [bhel puri](https://redchillies.us/tag/bhel-puri/)
- [Indian Blog Aggregator](https://redchillies.us/tag/indian-blog-aggregator/)
- [Food Aggregator](https://redchillies.us/tag/food-aggregator/)
- [FoodWorld](https://redchillies.us/tag/foodworld/)
- [Food Feed Syndicator](https://redchillies.us/tag/food-feed-syndicator/)
- [Uddina vada](https://redchillies.us/tag/uddina-vada/)
- [crsipy](https://redchillies.us/tag/crsipy/)
- [indian](https://redchillies.us/tag/indian/)
- [crispy medu vada](https://redchillies.us/tag/crispy-medu-vada/)
- [urad daal vada](https://redchillies.us/tag/urad-daal-vada/)
- [pepper](https://redchillies.us/tag/pepper/)
- [ginger](https://redchillies.us/tag/ginger/)
- [red chillies](https://redchillies.us/tag/red-chillies/)
- [green chillies](https://redchillies.us/tag/green-chillies/)
- [shortcake](https://redchillies.us/tag/shortcake/)
- [oatmeal](https://redchillies.us/tag/oatmeal/)
- [nutmeg](https://redchillies.us/tag/nutmeg/)
- [butter](https://redchillies.us/tag/butter/)
- [wheat flour](https://redchillies.us/tag/wheat-flour/)
- [healthy](https://redchillies.us/tag/healthy/)
- [cookies](https://redchillies.us/tag/cookies/)
- [walnut](https://redchillies.us/tag/walnut/)
- [konkani recipes](https://redchillies.us/tag/konkani-recipes/)
- [sanna polo](https://redchillies.us/tag/sanna-polo/)
- [vegetarian dosa](https://redchillies.us/tag/vegetarian-dosa/)
- [spicy dosa](https://redchillies.us/tag/spicy-dosa/)
- [cabbage onion dosa](https://redchillies.us/tag/cabbage-onion-dosa/)
- [indian dosa](https://redchillies.us/tag/indian-dosa/)
- [toor daal](https://redchillies.us/tag/toor-daal/)
- [rice dosa](https://redchillies.us/tag/rice-dosa/)
- [vegetarian](https://redchillies.us/tag/vegetarian/)
- [konkani](https://redchillies.us/tag/konkani/)
- [south indian](https://redchillies.us/tag/south-indian/)
- [spicy](https://redchillies.us/tag/spicy/)
- [low fat poha](https://redchillies.us/tag/low-fat-poha/)
- [avalakki](https://redchillies.us/tag/avalakki/)
- [easy recipe](https://redchillies.us/tag/easy-recipe/)
- [instant phow](https://redchillies.us/tag/instant-phow/)
- [pineapple gojju](https://redchillies.us/tag/pineapple-gojju/)
- [traditional](https://redchillies.us/tag/traditional/)
- [coconut curry](https://redchillies.us/tag/coconut-curry/)
- [fruit curry](https://redchillies.us/tag/fruit-curry/)
- [spicy sweet](https://redchillies.us/tag/spicy-sweet/)
- [tamarind](https://redchillies.us/tag/tamarind/)
- [cucumber dosa](https://redchillies.us/tag/cucumber-dosa/)
- [idli rava](https://redchillies.us/tag/idli-rava/)
- [easy](https://redchillies.us/tag/easy/)
- [bitter gourd](https://redchillies.us/tag/bitter-gourd/)
- [spicy curry](https://redchillies.us/tag/spicy-curry/)
- [redchillies](https://redchillies.us/tag/redchillies/)
- [easy cooking](https://redchillies.us/tag/easy-cooking/)
- [kokum kadhi](https://redchillies.us/tag/kokum-kadhi/)
- [Sol kadhi](https://redchillies.us/tag/sol-kadhi/)
- [indain](https://redchillies.us/tag/indain/)
- [refreshment](https://redchillies.us/tag/refreshment/)
- [spicy drinks](https://redchillies.us/tag/spicy-drinks/)
- [dudhi](https://redchillies.us/tag/dudhi/)
- [pumpkin idli](https://redchillies.us/tag/pumpkin-idli/)
- [falafel](https://redchillies.us/tag/falafel/)
- [low fat](https://redchillies.us/tag/low-fat/)
- [spicy bean pattis](https://redchillies.us/tag/spicy-bean-pattis/)
- [sesame seeds](https://redchillies.us/tag/sesame-seeds/)
- [checkpeas](https://redchillies.us/tag/checkpeas/)
- [garbanzo beans](https://redchillies.us/tag/garbanzo-beans/)
- [birinda sol](https://redchillies.us/tag/birinda-sol/)
- [Tomato Rasam](https://redchillies.us/tag/tomato-rasam/)
- [MTR Rasam](https://redchillies.us/tag/mtr-rasam/)
- [Chaaru](https://redchillies.us/tag/chaaru/)
- [Thili saaru](https://redchillies.us/tag/thili-saaru/)
- [rasam](https://redchillies.us/tag/rasam/)
- [rasam powder](https://redchillies.us/tag/rasam-powder/)
- [Aloo gobi](https://redchillies.us/tag/aloo-gobi/)
- [sabji](https://redchillies.us/tag/sabji/)
- [phool gobi](https://redchillies.us/tag/phool-gobi/)
- [indian curry](https://redchillies.us/tag/indian-curry/)
- [gobi curry](https://redchillies.us/tag/gobi-curry/)
- [Palak paneer](https://redchillies.us/tag/palak-paneer/)
- [Alu palak](https://redchillies.us/tag/alu-palak/)
- [potato curry](https://redchillies.us/tag/potato-curry/)
- [palak curry](https://redchillies.us/tag/palak-curry/)
- [palak subzi](https://redchillies.us/tag/palak-subzi/)
- [paneer](https://redchillies.us/tag/paneer/)
- [healthy curry](https://redchillies.us/tag/healthy-curry/)
- [low fat curry](https://redchillies.us/tag/low-fat-curry/)
- [eggless cake](https://redchillies.us/tag/eggless-cake/)
- [rava cake](https://redchillies.us/tag/rava-cake/)
- [sooji cake](https://redchillies.us/tag/sooji-cake/)
- [saffron cake](https://redchillies.us/tag/saffron-cake/)
- [almond cake](https://redchillies.us/tag/almond-cake/)
- [Tomato Thokku](https://redchillies.us/tag/tomato-thokku/)
- [vegetarin](https://redchillies.us/tag/vegetarin/)
- [spicy chutney](https://redchillies.us/tag/spicy-chutney/)
- [thakkali chutney](https://redchillies.us/tag/thakkali-chutney/)
- [pachadi](https://redchillies.us/tag/pachadi/)
- [garlic](https://redchillies.us/tag/garlic/)
- [karnataka](https://redchillies.us/tag/karnataka/)
- [Appetizers & Snacks](https://redchillies.us/tag/appetizers-snacks/)
- [Breakfast & Brunch](https://redchillies.us/tag/breakfast-brunch/)
- [garlic chips](https://redchillies.us/tag/garlic-chips/)
- [lemon rice](https://redchillies.us/tag/lemon-rice/)
- [chitranna](https://redchillies.us/tag/chitranna/)
- [quick rice](https://redchillies.us/tag/quick-rice/)
- [olive oil garlic](https://redchillies.us/tag/olive-oil-garlic/)
- [oven roasted](https://redchillies.us/tag/oven-roasted/)
- [capscium rice](https://redchillies.us/tag/capscium-rice/)
- [bellpeper rice](https://redchillies.us/tag/bellpeper-rice/)
- [pulao](https://redchillies.us/tag/pulao/)
- [vegetable rice](https://redchillies.us/tag/vegetable-rice/)
- [cheese rice](https://redchillies.us/tag/cheese-rice/)
- [methi rice](https://redchillies.us/tag/methi-rice/)
- [fenugreek rice](https://redchillies.us/tag/fenugreek-rice/)
- [Kichidi](https://redchillies.us/tag/kichidi/)
- [black beans](https://redchillies.us/tag/black-beans/)
- [usal](https://redchillies.us/tag/usal/)
- [stir fry](https://redchillies.us/tag/stir-fry/)
- [curd](https://redchillies.us/tag/curd/)
- [dessert recipe](https://redchillies.us/tag/dessert-recipe/)
- [eggless dessert](https://redchillies.us/tag/eggless-dessert/)
- [eggless recipe](https://redchillies.us/tag/eggless-recipe/)
- [Vegetarian recipe](https://redchillies.us/tag/vegetarian-recipe/)
- [payas recipe](https://redchillies.us/tag/payas-recipe/)
- [eggless kheer](https://redchillies.us/tag/eggless-kheer/)
- [kheer for festivals](https://redchillies.us/tag/kheer-for-festivals/)
- [Indian  festival](https://redchillies.us/tag/indian-festival/)
- [what to prepare during Ganesh chaturthi](https://redchillies.us/tag/what-to-prepare-during-ganesh-chaturthi/)
- [easy payasam](https://redchillies.us/tag/easy-payasam/)
- [kheer with coconut](https://redchillies.us/tag/kheer-with-coconut/)
- [satvik  kheer](https://redchillies.us/tag/satvik-kheer/)
- [konkani parab](https://redchillies.us/tag/konkani-parab/)
- [parbe jevan](https://redchillies.us/tag/parbe-jevan/)
- [indian sweet pudding](https://redchillies.us/tag/indian-sweet-pudding/)
- [pudding with coconut milk](https://redchillies.us/tag/pudding-with-coconut-milk/)
- [indian  pudding](https://redchillies.us/tag/indian-pudding/)
- [what to do with coconut](https://redchillies.us/tag/what-to-do-with-coconut/)
- [bengal gram kheer](https://redchillies.us/tag/bengal-gram-kheer/)
- [sansar padvo](https://redchillies.us/tag/sansar-padvo/)
- [sweet for gudi padvo](https://redchillies.us/tag/sweet-for-gudi-padvo/)
- [No fermentation Dosa](https://redchillies.us/tag/no-fermentation-dosa/)
- [No urad daal dosa](https://redchillies.us/tag/no-urad-daal-dosa/)
- [no grinding dosa](https://redchillies.us/tag/no-grinding-dosa/)
- [dosa for kids](https://redchillies.us/tag/dosa-for-kids/)
- [kid friendly food](https://redchillies.us/tag/kid-friendly-food/)
- [breakfast dosa](https://redchillies.us/tag/breakfast-dosa/)
- [dosa for brunch](https://redchillies.us/tag/dosa-for-brunch/)
- [Onion Dosa](https://redchillies.us/tag/onion-dosa/)
- [Rava Dosa](https://redchillies.us/tag/rava-dosa/)
- [Indian pancake](https://redchillies.us/tag/indian-pancake/)
- [Indian crepe](https://redchillies.us/tag/indian-crepe/)
- [besan dosa](https://redchillies.us/tag/besan-dosa/)
- [instant utthappa](https://redchillies.us/tag/instant-utthappa/)
- [oothappam](https://redchillies.us/tag/oothappam/)
- [vegetable dosa](https://redchillies.us/tag/vegetable-dosa/)
- [rava onion oothappam](https://redchillies.us/tag/rava-onion-oothappam/)
- [instant dosa recipe](https://redchillies.us/tag/instant-dosa-recipe/)
- [instant dosa mix](https://redchillies.us/tag/instant-dosa-mix/)
- [rice flour dosa](https://redchillies.us/tag/rice-flour-dosa/)
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- [what to do with Greek yogurt](https://redchillies.us/tag/what-to-do-with-greek-yogurt/)
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