Vegetarian Recipe Blog
I have blogging little more than 2.5 years now, yet I find it tricky to phrase the first paragraph. OK, let me re-phrase, tricky to form the first line of the post. Many a times, I complete the 2nd and 3rd paragraphs for the post, and then go back and finish off the first one. The ingredients and procedure are […]
Read moreTGIF! The weekend is finally here and I am so glad that this week is finally behind us. This week was particularly exhausting, with lots of activities both on the home and the work front. Added to this we have now enrolled our 4 year old for soccer class, so that means one more activity to squeeze through in our […]
Read moreTwo of my good friends who are also moms, liked this idea of Veggie Dosa triangles that I had posted before and requested to share few more of lunch box ideas. The tricky and challenging part is not only to make a dish kid appealing but also pack in maximum nutrition in it. Also what appeals to one kid does […]
Read moreThe package arrived from India without any problem and out came the treats one by one. There was Besan Laddoo, Chaklis, Tukdis, Atta Laddos, Sesame Laddos, Menthe Hittu etc all prepared and packed with love. It has been a field day for us here ever since we received the goodies from back home and we have been relishing them everyday […]
Read moreWishing you and your family a very Happy Ugadi. Yugadi means the start of an era and is the New Year’s Day for the people Karnataka, Andhra Pradesh. It is the New Year for the people of Maharashtra also and is called Gudi Padwa. May the New Year be a blessed one with peace, prosperity and happiness.
Read moreRava Idli or Rave Idli is a variation of Idli, made with Rava/ Sooji/semolina instead of the usual rice and Urad Daal. It is a specialty of the state of Karnataka and is usually served as a breakfast item. It has been said that the popular restaurant chain, Mavalli Tiffin Room (MTR) of Bangalore invented it. Legend has it […]
Read moreThe first time I had these Adai/Lentil Dosa was at my friend Upsi’s place. Her mother had prepared it for evening snack along with Peanut Chutney and I remember tasting them and being floored. Of course, I did get the recipe from her, but not before being extolled the virtues of these special Dosas. The batter comprises of multiple lentils […]
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