Vegetarian Recipe Blog
Hope you all had a relaxing weekend and now it is back to the grind already. We had a hectic Saturday and were out of the house most of the time, taking the kid to ice-skating, finishing up some chores etc. We made up for that on Sunday, by staying at home, relaxing and doing work around the […]
Read moreThe health benefits of Beets are immense. They provide protection against Heart Disease, Beets’ Betaine Helps Lessen Inflammation, increases stamina, reduced blood pressure etc. June through October is the best season for finding beets and sure enough, we are finding beautiful beets along with its leaves in our grocery store. In our house we are fond of Beets, however […]
Read moreYet this weekend I was left with lots of over ripe bananas. I usually don’t toss them and use it one way or the other. After some thought I decided to make Banana Cake using the base recipe found on Bawarchi. Bawarchi is now part of Sify and the recipe then moved here (Mango Cake). This is a very easy […]
Read moreThis is an easy one to prepare if you are looking for a quick fix, healthy dish. This is also a good way to use up the day old bread from the pantry. Even though the list of ingredients looks long, most of them are used only as tadka/seasoning. The star of this dish is the seasoning. Bread chunks are […]
Read moreOne look at the Palak Chole on Indira’s website and I had been craving for it ever since. I was looking at it during my lunch time, and that appetizing did not help matters in any way, it made my stomach rumble even moreJ. Luckily I had soaked some garbanzo beans to make a dry fry for the dinner. […]
Read moreIn our family we love soup not just in winter but anytime of the year. A few months ago, we had been to a restaurant and had their Red Bell Pepper and Tomato Soup along with warm crusted bread and I remember it being so good that we had licked the bowl clean. Ever since I wanted to try making […]
Read moreAlthough I grew up in Bangalore, the hometown of the renowned restaurant MTR, I was unfamiliar with MTR masalas, powders, and spices. The primary reason for this was my mom’s good culinary skills—she made all the powders for sambhar, rasam, vaangi bhaat, and pulliyogere from scratch at home. And we didn’t feel the need to buy the store-bought powders. Fast […]
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