Vegetarian Recipe Blog
When Sia announced the RCI event as Udupi Mangalore, I was delighted. Being a Konkani and with family associations to South Kanara I can relate to that cuisine and the style of cooking. I did not want to miss the opportunity to cook and contribute to the event. After thinking of so many different options I finally decided to […]
Read moreSometime last week, I was cleaning up the fridge closely inspecting the occupants there, when I noticed that the ridge gourd and Dill were the ones demanding immediate attention. When I bough the Ridge Gourd from the grocery I was planning on making these delicious bhajjis, but never got around making them. So the other option for me was […]
Read moreDahi Bhendi/Okra Raita was one of the first dishes that I had learnt from my MIL after our marriage. Okras are crisped and then added to seasoned yogurt; the crisped okra then absorbs the yogurt and plumps up giving it a unique flavorful taste. I loved the taste and have been making it ever since. This Raita makes a […]
Read moreThank you all very much for the warm wishes and comments in lieu to the Blog Anniversary. I was over whelmed, touched to say the least and will cherish those words for a long time to come. Moving on, the temperature here has soared and has become unbelievably hot. Continuously for the past 2 weeks are so, the temperature […]
Read moreTime flies and how!! It has been 2 years since I started RedChillies and 1 year since FoodWorld. It is just a co-incidence that both were started during the month of July. RedChillies: The past 2 years at RedChillies has been an awesome, filling and an enriching experience so far. I can happily say that this has become […]
Read moreShow Me your Breakfast, she says and this is what I have! Weekdays are pretty tight for us and it is difficult to sit down and have a decent breakfast. So we try to make up for that and have a good and healthy breakfast during the weekends. We try to start of the day with healthy breakfast […]
Read moreMy dear friend Upsi makes the best Methi (Fenugreek leaves) Pakodas. Whenever she makes them at home, she is sweet enough to bring some for us as well. Pakodas made with Fenugreek are new to us and we had not tasted it before. Of course, we have had onions pakodas and they are our all time indulging favorites. […]
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