Vegetarian Recipe Blog
Growing up I don’t remember being fond of Rasam. In fact, nobody in my family had inclination towards it and so my mother hardly prepared it. The only ones we had were at restaurants or at some functions. But then after marriage things changed …
Yet another crazy week for me at work and cannot wait for the weekend to come by. For dinner I made this easy and nutritious daal yesterday inspired by this previously posted recipe here. It has a combination of lentils, greens, vegetables along with the goodness of ginger, garlic. I made this in a thicker consistency so that it would go well with both Rice and Rotis/Chapathis. Best of all this is a one pot dish and cleaning is a breeze.
This daal has similar ingredients to that of a Sambhar, but I used Chana Masala instead of the Sambhar powder. In this recipe, eggplant (brinjal) can be substituted with any other vegetable(s) of choice and spinach with any other greens.
Summer is here and it just showsJ. The temperature here has climbed to the upper 90’s (F) and it is hot and sultry both inside and outside. We were blessed with unexpected rains during the middle of the week, which provided some relief, but this …
In our family we are totally biased towards the regular Urad Dosa. Hands down, we would prefer it any day, any time over the Instant Dosas, Rava Dosas etc. Even though making the urad dosa is not hard, preparing the batter is time consuming …
Hope you all had a great weekend. We had a quite and subdued one, took care of cleaning, laundry, grocery and the regular house hold chores. The weather here has changed and when outside or for that matter inside gives every indication of summer. For the next few months it is going to blazing hot as we can already for see. Sigh!
For Friday night’s dinner we had been to a new Indian restaurant that opened in our area. I did not have the mood to try out the Malai Kofta or the Chana Masala, Aloo Palak /Palak Paneer or the Paneer related dishes. Instead I opted for simple and fragrant Cauliflower Sabji. The food tasted pretty good and had that authentic Indian flavor to it.
We love cauliflower at home. The little one calls it “White Broccoli”. The super markets are now flooded with fresh and beautiful cauliflowers all with reasonable prices.
We got fresh cauliflower this weekend and I tried this Cauliflower Sabji flavored with fragrant spices. I have prepared another version of Cauliflower with peas but with fewer spices in it.
Continue reading Aloo Gobi Ki Sabji (Potato, Cauliflower dry Curry)
Update: Thank you all very much for the valuable and constructive feedback, I really appreciate it. It is interesting to hear other people’s opinion, their perspective and their view point. It lets you see things in new light, new angle which points to things that …