Vegetarian Recipe Blog
We love the regular rice based Spicy Pongal at home. I usually prepare the Spicy Pongal when I need something quick, tasty with not too much prep work; made using a combination of rice and moong daal along with ginger, pepper it makes a delicious one pot meal. I eat it with a small dollop of ghee, bowlful of yogurt […]
Read moreLast week was pretty hectic both on the work front as well as on the personal front. Right from the get-go on Monday up to Friday we had crazy schedules and other things lined up one after the other. Dear Husband was also out of town for couple of days and that just piled more work on me. Never the […]
Read moreOn some days during the weekends it is tricky and challenging to keep our 3.5 year old occupied. He is so used to his friends, teachers and school during the week days that he is crest fallen during the weekends, especially in the mornings. Thankfully most of the days, he does a good job of playing on his own and […]
Read moreFew days ago, my colleagues were having a conversation at work about good and healthy breakfast, its benefits and how it boosts metabolism etc. Research has proved that eating breakfast improves memory and concentration. Even though we try to follow this at home as much as possible, with today’s hectic schedules, long commute a full sit-down breakfast is not […]
Read moreThe weather here has taken a complete U-turn. It’s been raining every single day for the past 20 days, with overcast skies and gloomy surroundings that feel anything but spring-like. During the weekdays, though, the rain barely affects me. I’m cooped up in the office, surrounded by bright artificial lighting, controlled temperatures, and no glimpse of the outside world. Rain […]
Read moreSesame Seeds and jaggery balls are traditionally prepared in India during Makara Sankranti. Sankranthi, or Sankranti is a festival that signifies the beginning of the harvest season for the farmers of Indian Sub-Continent. This is a harvest festival celebrated not only all over India but other South East Asian Countries as well. In Maharashtra people exchange multi-colored tilguls made from […]
Read moreWhen Tried and Tasted event was declared this month with featured blog as Lisa’s Kitchen, I did not want to miss the opportunity of sending my entry. I have been following Lisa’s blog for a long time now and recipes that she features are the ones that are close to my heart. First of all she publishes only vegetarian recipes, […]
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