Savory Onion Crackers(Baked Nippattu)

baked nippattu, thattai

Baked Nippattu, as they are referred to, are common in Bangalore bakeries. They are basically savory cookies, flat and circular in shape with dominant flavoring of baked onion and green chillies. They are salty as well as spicy at the same time and the taste is just divine. Not all the bakeries make the best, but some bakeries specialize in […]

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Spicy Pongal (Khara Pongal /Moogachi khichidi)

  Isn’t it true that simple, uncomplicated things are the ones that provide the most warmth and comfort? We had been to an Indian Restaurant last weekend in lieu of a mini-celebration and we had their lunch buffet. You know, how these Indian restaurants are with their buffets; they have a lavish spread of at least 20-25 different variety of […]

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Seasoned Rice Flour Dumplings

Update: Based on the comments here, I understand that this dish is called “Ammini Kozhukattais”. Thank you all very much for helping me put a name to this wonderful dish. I am also glad that I learnt something new. Frankly I do have the correct name for this recipe. The title that I have is the description of this recipe. […]

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Raw Mango, Squash in Green Chilli Coconut Curry (Mirsang Ambat)

Typical Konkani cuisine involves lots of coconut in everyday cooking. It is not uncommon to see 2 coconuts being used the same day even for regular cooking. Thick chutney for morning breakfast of idli/dosa, coconut based curry for afternoon lunch, along with lavish sprinkle of shredded coconut on salads (kosambaris), side dish and dry curry (playa). Suffice to day coconuts […]

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