Vegetarian Recipe Blog
Coriander is one of our favorite herbs and I use it for garnishing Daals, Sabjis, curries, rice, salads etc pretty much everything else. Even though I say garnishing in a light sense, I sometimes get overboard and even use half of the coriander leaves just in one dish especially daal. The herb wilts in heat and its volume is lost […]
Read moreWeather seems to be getting gloomier by the day. It is getting colder here each day to the point that it is freezing. The already bad commute is getting even worse and it takes hours to go back and forth between home and work. Also it is pitch dark and cold by the time we get home that sometimes there […]
Read moreAkki Rotti means rice flour pancake in Kannada and is a rice-based specialty breakfast item from the sate of Karnataka. This is also very similar to “Thalipeeth” made in Maharashtra. This is served along with chutney and a dollop of ghee or butter on the side. As with every other recipe there are so many different ways of […]
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Read moreKids are fun to be with. It is a joy to see their innocence, sweet blabbering and their tiny working minds. They are unpretentious and just about everything seems to make them happy. Oh wait, I forgot to add a golden “if” clause to the statement above, so let me rephrase it; they are joy and more only if they […]
Read moreWhen Shri Subodh Mathur of DadiNani Foundation requested me to write a recipe for DadiNani cooking I agreed without hesitation. Call it a strange co-incidence, but that request came just a day before my maternal grandmother’s 4th year death anniversary. So I thought that this was a wonderful way to cherish her memory by sharing some of her recipes. […]
Read moreThis past Thanks Giving weekend we got a much needed break of 4 days from the usual grind. With the temperatures continually dropping down it was a welcome break of not having to wake up during the wee hours of morning. We did not have any plans of going out of town, so we pretty much stayed at home and […]
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