Vegetarian Recipe Blog
Dear Friends, Wishing you all and your loved ones a very Happy Diwali. Hope you are all having a wonderful time with family and friends celebrating Diwali. Deepavali called Festival of Lights has had been my favorite festival while growing up in India. The excitement would begin even before the festival actually started. As compared to the other festivals this […]
Read moreLast week, we had a visit to the local Pumpkin Patch. Dear Son’s school had a trip there and we had a fun time with the other kids and the parents. The weather was good and the kids had a great time playing, exploring, and running around while the adults had a good change from the usual grind. While returning […]
Read moreEver wonder why food blogging is getting so popular? Ever wonder why so many people prefer to visit the blogs for recipes rather than referring cookbooks, cookery shows or other websites? Are the food blogs predominantly written by women? What are the important things to keep in mind if you want to start your own food blog? If you have […]
Read moreIt happened yet again this weekend. I had so many of those over ripe bananas languishing on my kitchen counter top that the smell and the sight just drover me nuts. I had made eggless banana bread earlier, but the quantity this time as way higher and I was desperately looking for other alternatives.Dear Son in the earlier week had […]
Read moreWhen I had hosted the Herb Mania Fenugreek Event, I had received a sweet email from Falguni a non-blogger containing 2 beautiful recipes for Methi (Fenugreek). I could not post this during the roundup as I was caught up with so many different things and my apologies for the same. But then it is better late than never and I […]
Read moreLife at work has become pretty hectic and crazy again. We had a new release recently and the issues keep coming one after the other and there is no respite in sight. Handling issues and then couple that with meetings and regular work and the day is gone even before you realize it. But the good thing is that even […]
Read moreMy plan for Ganesh Chaturthi/Chavthi pooja was to prepare the usual kadabu as a sweet offering to the Lord. Kadabu in Kannada also called as “Ukadiche modak” in Marathi is prepared by first stuffing sweet coconut mixture in a rice flour covering and then steamed to create a unique tasting decadent dish. This requires lots of fresh shredded coconut but […]
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