Vegetarian Recipe Blog
Konkani Sukke is a dry coconut curry that has roasted coriander seeds and urad daal while making the masala along with coconut, tamarind and red chillies. This recipe here is only a method and can be used as a basic guideline; use any other vegetable of choice like okra, beans, raw banana etc instead of the Tindora/ Ivy Gourd […]
Read moreThose were the day when I used to dislike Upma to the core. I used to eat it along with yogurt, sugar to overcome its vapid taste and grumble constantly about its lack of taste. My poor mother would then make some special alternate like poha for me to take to school/college. Fast forward few years and I […]
Read moreIs it just me or did the past month fly by so fast? Here I was just weeks ago, contemplating if I should even venture into hosting an event. After all it has been over a year since I started blogging and I have participated in numerous events, but never hosted anything on my own. The opportunity came in the […]
Read moreI found Red Chori (Azuki bean) in the Indian grocery a while ago and totally loved it. This is different from Rajma (Red Kidney Bean), they do have similar color but the shape and taste are totally different. When correctly cooked Red Bean taste like cooked Horse Gram (kulith, hurali), but is denser than the horse gram. I have prepared […]
Read moreChange is the only thing that is constant in this world. However, I am the type of person who does not like change very much in my everyday life. I would rather tread the familiar grounds rather than venturing something new. I feel complacent knowing the known, I can do the same things day in and day out without feeling […]
Read morePoha Flattened rice (also called beaten rice) is also called Avalakki in Kannada, Atukulu in Telugu and Aval in Tamil. This vegetable Poha is one of our favorite go-to meals. I make this whenever we are in a hurry or have to eat something healthy or just don’t know what to cook. It is light tasting, healthy, full of nutrients […]
Read moreGrowing up, Poori (fried flour flatbread) was always my first choice whenever we dined out. Of course, I often skipped the accompanying chutney, Potato Bhaji, Korma, or Potato Masala back then because they felt too spicy for my young palate. Over time, I grew accustomed to their flavors, and soon enough, my love for Poori expanded to include the side […]
Read more