Soft Idli and Chutney- South Indian breakfast

       The idli or”idly” or “iddly” is a savory cake popular in South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Most often eaten at breakfast or as a snack, idlis are usually served in pairs with chutney, sambar, or other […]

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Wings to fly

The other day we were at a restaurant along with our toddler enjoying some delicious tomato basil soup with warm bread when the waitress came to check on us and the usual pleasantries followed. She then stuck a friendly conversation with our toddler and mentioned that she has 5 kids of her own but now all are grown up and […]

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Traditional Konkani Recipe: Kokum Kadi/ Sol Kadi

Kokum is a dark purple to black sticky fruit with curled edges. It is very abundant in the west coast region of India and hence mostly used in Konkan homes. It adds tart taste to the food and many use this as a substitute for tamarind. Studies have shown that this fruit can reduce fat, cool body, purify blood and […]

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Rave Vaangi Bhaat/ Brinjal Upma (Avarekai Uppittu)

                Sooji Upma/ Uppit along with Urad Dosa is yet another favorite in our house and is again a weekly ritual. Thanks to our busy lives, hectic schedules this savory dish has transformed itself from a breakfast item to a star dinner menu item. But this healthy, wholesome one pot dish is so delicious that nobody […]

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