Vegetarian Recipe Blog
Arrgh! It is Wednesday morning and it is not enough that you are going through a mid-week crisis, but so many things don’t seem to fall in place anymore. All those lowly things that you didn’t think of much earlier seem to develop a mind of their own. First it is those Tupperware containers. Overnight the lids seem to develop […]
Read moreDosa is a weekly ritual in our house and I take every opportunity to make it healthy and nutritious. Over the years I have learnt to sneak in different ingredients while making the Dosa batter without compromising on the original taste. First it was Chana Daal, then Soya Beans and now it is Barley. The ingredient for retaining the taste […]
Read moreLast weekend one of the items on my to-do list was cleaning up of the pantry. So I ransacked the pantry pulled out stuff one by one and tried different ways to re-use them albeit a healthy, creative way. One among them was a packet of Tabouli wheat. We have always loved Tabouli salad and this time I wanted […]
Read moreThere are days when life throws at you a curveball, jostling you off of the comfort zone and puts you in an undesirable, rough situation. In my case this time the curveball was lack of sleep for days together. This past 2 weeks saw me waking up at an oddly 2:00 AM everyday to handle our customer’s file and […]
Read moreOne rainy evening, with thunder and lightning blazing in the background, I sat by the kitchen window with a sense of déjà vu watching the rain pour by and dreaming of devouring on some crunchies and munchies. I heard my Dear Husband (DH) say” Dear Wife, we need to incorporate Bitter Gourd in our food everyday and I have […]
Read moreBitter Gourd I feel is a funky vegetable, so different in its taste and texture as compared to any other vegetable. The bitter taste is what sets it apart and you either love it or hate it. Luckily everybody in my family loves it and we cannot have enough of it. This is a favorite dish of mine and […]
Read moreGrowing up, every Mom I knew had her own version of making vegetable pulav. Strangely enough, even though majority of the ingredients remained the same, each creation had a unique taste so different from the others. And even after sharing recipes, one could not produce the exact same taste as the other. Each ingredient in the mix gives this a […]
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