Garlic Chips
I think I have not met a person who enjoys and loves garlic as much as my husband. There is this sense of delight and element of joy whenever he sees it or savors something that has garlic in it. In fact he goes …
Vegetarian Recipe Blog
I think I have not met a person who enjoys and loves garlic as much as my husband. There is this sense of delight and element of joy whenever he sees it or savors something that has garlic in it. In fact he goes …
It was one of those rare days when Dear Husband volunteered to cook in the kitchen and whip out one of his specialty dish “Tomato Thokku”. Tomato Tokku is the equivalent of Tomato Chutney or Tomato Pachadi. He had tasted this Tokku in Bangalore at …
Life at work and home is so hectic that some days I don’t even know if I am coming or going. On the work front, it is like the people who were asleep last December are suddenly waking up to the dawn of the New Year. To make up for all the lost time they want to get things done as if there is no tomorrow, pile on work and slap unrealistic deadlines on lesser mortals like us. As a result my work gets extended to later in the night and I miss spending time on my blog.
OK, enough said but that is a reality and nature of the business. Anyway, the reason for bringing up this long winding was to make a point that I am missing many of the events hosted by fellow food bloggers and also missing their deadlines. My husband is a huge garlic fan and so we usually buy a huge bin of already peeled garlic from SAMS/COSTCO. I had made dish long time ago to participate in Sunita’s “Think Spice“event. But when I was putting together this post I realized that I was already 6 days late for the event submission. Never the less I wanted to share this easy and tasty recipe.
Ingredients
2 cups peeled garlic pods
Red Chilli powder
Turmeric
Dry sweet basil powder (optional)
Rosemary seasoning (optional)
Oil, salt
Preparation:
This can be served as a side dish along with Rice.