what to do with coconut

Pan Pole/ Neer Dosa and Batata Song (Spicy Potato in Tamarind Curry)

July 27, 2009 30 comments

When Sia announced the RCI event as Udupi Mangalore, I was delighted. Being a Konkani and with family associations to South Kanara I can relate to that cuisine and the style of cooking. I did not want to miss the opportunity to cook and contribute to the event. After thinking of so many different options I finally decided to […]

Chana Daal Kheer ( Kadlebele Payasam/ Madgane)

June 22, 2009 27 comments

I have had this post sitting in my draft for a long time now. I made this Kheer/Payasam a long time ago during Ugadi, but somehow never got around posting it. We love this traditional kheer (dessert) at home. It is called as “Madgane” in Konkani and as “Kadlebele Payasa” in Kannada. This does not use any milk/dairy and […]