Sweet Corn Vegetable Soup

Published On 13 May 2013 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Low Fat Recipes, Pasta Salads & Soups, Vegan Recipes.

Sweet corn soup is one of our favorite soups to order at an Indian restaurant. Thick and creamy with a healthy dose of vegetables it is a great way to start a meal. It is an Indian Chinese soup recipe which can be easily made at home using fresh or ... Read More

Seasoned Broken Wheat with Yogurt

Published On 18 Apr 2013 By redchillies. Under Easy Vegetarian Recipes, Light Vegetarian Lunches, Low Fat Recipes.

What could be more cooling than seasoned yogurt rice? Having grown up in the South of India, where yogurt rice or curd rice is so ubiquitous and being accustomed to the taste our meal is not complete without a small bowl of yogurt rice. I have experimented quite a bit with ... Read More

Rice Vermicelli Upma/ Akki Shavige Uppittu

Published On 04 Apr 2013 By redchillies. Under Appetizers / Snacks, Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Kid Friendly Recipes, Light Vegetarian Lunches, Low Fat Recipes.

Semiya is Indian vermicelli and is usually available in the Indian grocery stores. Different things likes upma, kheer, pulao, dosa can be made using these rice noodles. This is a favorite and in our house this upma has transformed from a breakfast/tiffin/evening snack dish to a main course lunch/dinner dish ... Read More

Benne Murukku/ Crispy Savory Chakli

Published On 15 Mar 2013 By redchillies. Under Appetizers / Snacks, Diwali Recipes, Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Kid Friendly Recipes.

Benne means butter in Kannada and Murukku mean crunchy savory snack. Murukku is also known as chakali is a traditional treat made during festivals of Diwali and Krishna Janmashtami. There are so many variations of this chakli, but this is a tried and a tested one, the one I can ... Read More

Sabudana Khichidi/ Sago Upma and word about FoodWorld

Published On 08 Mar 2013 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Light Vegetarian Lunches.

Sabudana also known as Tapioca or sago is used for making khichdi, vada, kheer and sun dried vodi. This khichidi is an awesome combination of sweet, salty, spicy and tangy topped with peanuts which give it a light nutty crunch. Sabudana khichidi can be eaten for breakfast, as a snack ... Read More

Capsicum Spinach Dal

Published On 22 Feb 2013 By redchillies. Under Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Kid Friendly Recipes, Low Fat Recipes.

Warm and comforting a simple Daal makes any meal filling and satisfying. Today I am sharing this recipe which is made using split moong daal. I find this recipe especially useful for my 7 year old who is fussy about eating certain vegetables. So I sneak in those vegetables while cooking ... Read More

Spicy Pan Fried Eggplant/Brinjal

Published On 14 Feb 2013 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes.

Remember the spicy dosa/ Uppu huli dosa a popular South Kanara dish that I had posted earlier? The one in which the batter does not require fermentation and the dosas can be made instantly? With the batter you can makes the dosas (of course) but then with the left over ... Read More