This month’s herb for the Herb Mania Event is Fenugreek. This event was started by Dee of Ammalu’s Kitchen and when I checked with her, she graciously agreed to let me host the event for this month. Thank you dear Dee for giving me this opportunity. I am also nervous and excited as I am hosting a blog event for the first time.

Fenugreek is used both as an herb (the leaves) and as a spice (the seed). Methi has been widely used for its culinary and medicinal properties. Fenugreek is mainly used as a digestive aid. Supplements of fenugreek seeds were shown to lower serum cholesterol, triglyceride, and low-density lipoprotein in human patients.


Logo designed by Dee of Ammalu’s Kitchen.

Here are some guidelines to follow for this event:

  • Please prepare any dish using Fenugreek (Methi) in any form fresh, frozen, dried or even using seeds.
  • Post the dish on your blog and then provide a link back to this announcement.
  •  If you already have an existing archived post using Fenugreek and would like to use that, please feel free to do that. Just re-post it and provide a link back to this post.
  •  Email me your entry at myredchillies[at]yahoo[dot]com, with Herb Mania Fenugreek as the subject line and provide me these details

Your Name:
Blog Name:
Recipe Name:
Recipe URL(permalink)
Picture of the dish:

  • Multiple entries are more than welcome.Since this is a vegetarian blog, I will accept vegetarian dishes only.
  •  If you do not have a blog,but wish to participate please send me your name, name of the recipe and a picture and I will post it in the round up.
  •  The deadline for this event is September 15th, 2008, so please send in your entries before that.

I will post the round-up a week after the deadline.Happy Cooking until then!

Don’t forget to check out Dee’s Basil Mania event here.

Related Posts Plugin for WordPress, Blogger...
Website Pin Facebook Twitter Myspace Friendfeed Technorati Digg Google StumbleUpon Premium Responsive