Semiya/ Vermicelli Dosa
I am so used to using Semiya/Vermecelli in either Yogurt Semiya or Vermecelli Kheer and the usual Semiya Upma that the idea of making Semiya Dosa intrigued me.
I learnt this Dosa recipe from a colleague of mine at work who had got this for her lunch. I loved the variation of using vermicelli in Dosa and got the recipe from her.
I tried this last week and the kiddo loved it as well along with ketchup. If you want to make it kid friendly then reduce the quantity of green chillies in the recipe. We loved it along with mango pickle.
Ingredients:
- 1 cup Semiya/ vermicelli ( I used roasted vermicelli)
- ½ cup Rice flour
- 1 cup yogurt/ curd
- 1 green chilli finely chopped
- 2- 3 Curry leaves (chopped)
- 1 Tbsp Coriander leaves
- Salt – to taste
- (Chopped onions + grated carrots )optional
- oil
Method
- In a bowl add the yogurt and thin it out with ½ cup water. Stir and add salt, curry leaves, green chillies and coriander leaves.
- Add the vermicelli and rice flour and mix thoroughly. It might be difficult to mix with the vermicelli, but mix it in intervals.
- The batter at this point might not be thick. Keep the mixture aside for 30 minutes and now the yogurt gets absorbed by the vermicelli and becomes thick.
- Heat a tava and pour a laddle full of the batter in the center. Using the back of the ladle spread from center in form of circle. This dosa will be thick compared to the regular urad dosa. (Add chopped onion and grated carrot in the middle)
- Spread some oil around the dosa and at the center. After the dosa has cooked, flip it over and cook on the other side.
- Serve hot with some chutney or pickle.
looks very inviting ! good one !!
Dosa with vermicelli is an interesting idea. Looks yummy.
looks very interesting;..bookmarked
This is so new and interesting..would love to try this..thanks for sharing this.
Very interesting. I never knew you could make a dosa with semiya 🙂
I have to bookmark it. Amazing looking and pictures are beyond words, delicious.
Definitely a new and interesting dosa..
RC,
Looks wonderful and new to me. I always look for some instant Dosa recipes and this one fits perfectly, hope you are enjoying the nice weather.
Woow..what a wonderful variation to regular semiya upma, idli I make. Will try it out soon.
Dosa with semiya is new to me….Looks delicious.
this is new to me. Looks very nice 🙂
Thank you all, hope you give this a try.
Interesting recipe! Looks delicious and very inviting..
You made dosa’s with semiyan! That sounds easy and great. Have to try it.
What a cute idea? Shall try this one out soon. I simply love quick fixes that can be spread ona griddle…specially f they can be made n a jiffy without fermentation! YUM!
Shobha
I Love this recipe and I am planning to try it today – It is nice to use semiya in other ways than just upma or payasam … Lovely post- bookmarked!
Do give it a try and let me know how it turned out, Priya!
Very interesting recipe !
Wonderful recipe..!! Such a great variety of adding semiya in dosa. I always end up making upma or sevia . Never even heard of dosa 🙂 Will try tis for sure.
Thanks
Sindhu