Kairi ani Chana Gashi/ Raw Mango and Kabuli Chana Coconut Curry

Published On 13 May 2012 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Konkani Recipes.
Kairi ani Chana Gashi/ Raw Mango and Kabuli Chana Coconut Curry This coconut curry a Konkani dish is a delightful combination of spicy, sweet and sour. In Konkani cuisine, it is quite common to find a seasoned coconut curry with the combination of bean/legume and or vegetable. The ground coconut paste is called ‘Maasolu’ and depending on the type of seasoning ... Read More

Cabbage Coconut Curry/ Cabbage Kootu

Published On 20 Jan 2012 By redchillies. Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes.
Cabbage Coconut Curry/ Cabbage Kootu I vaguely remember eating this daal curry at a friend’s place years ago. Her mom had made this for lunch, and she had served it very lovingly. This recipe was new to me then and I recall having taken generous serving of this yummy curry. In Konkani cuisine we have quite ... Read More

Kulith Kadgi Ambat/ Horse Gram raw Jackfruit coconut curry

Published On 28 Nov 2011 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Vegan Recipes.
Kulith Kadgi Ambat/ Horse Gram raw Jackfruit coconut curry For folks here in the United States hope you had a wonderful Thanks Giving weekend. We had a relaxing time where in we spent most of the time indoors along with family and friends, thanks in part to the weather. The weather has now changed and we are inching closer ... Read More

Capsicum Masala Recipe

Published On 12 May 2011 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Vegan Recipes.
Capsicum Masala Recipe While there are many ways of cooking capsicum, this way of cooking capsicum/bell pepper is my all time favorite. For starters the pungent capsicum is cooked in a coconut masala which has a balanced combination of the essential 4 S. The four S’s being sweet, spicy, salty and sour. So ... Read More

Teppal Ambat (Potato Curry in Triphal spice)

Published On 04 May 2011 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes, Vegan Recipes.
Teppal Ambat (Potato Curry in Triphal spice) Teppal / Tirphal also called as Sichuan pepper is a rare spice Indian resembling a bigger version of black pepper. This is predominantly used in Maharashtra and coastal Konkan cooking.  If you are looking at this spice for the first time, then you might ignore it as it so ordinary looking ... Read More

Red Chori Plantain Curry

Published On 18 Dec 2010 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Low Fat Recipes, Vegan Recipes.
Red Chori Plantain Curry This recipe had been lying in my drafts for a long time now, but did not get to post it for one reason or the other. Now that we are getting close to the end of the year, I wanted to clear the posts in my drafts and make way ... Read More

Matar Paneer Masala

Published On 23 Nov 2010 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes.
Matar Paneer Masala   I have already posted a version of Matar Paneer with Methi before. Usually this is the recipe I stick to, while making Aloo matar or Matar Paneer.  But over the past few weeks, I have been experimenting with coconut milk and have been adding it to many curries with good ... Read More
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