Easy Lobia Curry Recipe

Published On 05 May 2010 By . Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes.
Easy Lobia Curry Recipe What better way to get over the hump day that to announce a prelude to a giveaway? While working on this post, I was contacted by the team from CSN Stores to see if I was interested in doing a giveaway at my blog and boy was I thrilled that ... Read More

Sol Kadi/ Konkani Style kokum Kadi –II

Published On 03 May 2010 By . Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Konkani Recipes, Low Fat Recipes, Refreshments/ Summer Coolers.
Sol Kadi/ Konkani Style kokum Kadi –II Kokum is the dried skin of a fruit related to mangosteens.The outer cover of fruit is dried in the sun to get Aamsul or Kokam/Kokum. It is used as a slightly sour spice in recipes that yields peculiar taste and dark red colour. It is a preferred substitute for tamarind ... Read More

Mirchi Ka Salan Recipe

Published On 21 Oct 2009 By . Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes.
Mirchi Ka Salan Recipe Time flies and how! This year’s Diwali is also over. But then hope you all had a wonderful and a blessed Deepavali. We had a crazy time both on the home front and the work front and so could not post any Diwali related sweets and savories. Compound to that ... Read More

Malabar Spinach Coconut Curry (Vaali Ambat)

Published On 18 Sep 2009 By . Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes.
Malabar Spinach Coconut Curry (Vaali Ambat)   Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach.  It is called as pui shak in Bengali, Vaali bhaaji in Konkani, basale soppu in Kannada and as bachhali in Telugu. Typical of leaf vegetables, it is high in vitamin A, vitamin C, iron, and calcium. It is low in calories ... Read More

AvareKaalu Koddel (Hyacinth Beans Coconut Curry)

Published On 08 Sep 2009 By . Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Karnataka Recipes, Konkani Recipes.
AvareKaalu Koddel (Hyacinth Beans Coconut Curry)   Avarekalu is the name for Hyacinth Beans in Kannada. This is also known as the Val Bean, Wild Field Bean and Indian bean. Avarekai is available in Indian stores under the name 'Surti Papdi Lilva', usually in the frozen section.   These beans have a slight bitter taste compared to the ... Read More

Coconut Beetroot Curry/ Beetroot Kootu Curry

Published On 12 Aug 2009 By . Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes.
Coconut Beetroot Curry/ Beetroot Kootu Curry   The health benefits of Beets are immense. They provide protection against Heart Disease, Beets' Betaine Helps Lessen Inflammation, increases stamina, reduced blood pressure etc. June through October is the best season for finding beets and sure enough, we are finding beautiful beets along with its leaves in our grocery store. In ... Read More

Raw Jackfruit in dry coconut curry (Kadgi Sukke/Susal)

Published On 18 Mar 2009 By . Under Coconut based Curries / Gravies, Indian Vegetarian Side Dishes, Konkani Recipes.
Raw Jackfruit in dry coconut curry (Kadgi Sukke/Susal)   Raw Jackfruit called ‘Kadgi/Chakko’ in Konkani plays an important role in Konkani cuisine. The raw jackfruit has mild flavor, with unique texture and unlike the ripe fruit does not have a sweet taste and goes well in making curries. Growing up, this used to be one of my favorites and ... Read More
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