Food Blogging in general makes you think about food, recipes ideas, writing and presentation in ways not thought of before.  Food Blogging Event in particular makes you put on your thinking cap and takes thought process to a whole new level especially when a new food ingredient is involved.    I was ... Read More

Don’t you just love it when you see a ridiculously easy recipe, try it and with in no time produce the dish and finally much to your excitement find that there is no compromise on taste or appearance? I was beaming when I made this dessert for Dasara and could ... Read More

  Last weekend one of the items on my to-do list was cleaning up of the pantry. So I ransacked the pantry pulled out stuff one by one and tried different ways to re-use them albeit a healthy, creative way. One among them was a packet of Tabouli wheat. We have always ... Read More

Going down the memory lane Carrot Halwa usually for me conjures up images of Moms toiling and moiling in the kitchen for hours, grating, stirring etc. Nevertheless the end product was a sinfully decadent; finger licking and scrumptious dessert good to the last spoon. Years later after the cooking mantle ... Read More

An easy, yummy and guilt free dessert which can brighten up a dull day!   3/4 cup roasted Vermicelli 1/4 cup sago/sabudana 3 cups milk (2%) ½ cup fat free condensed milk 1/2 cup sugar 2 tsp ghee 1/2 tsp Cardamom powder 5-10 cashew pieces 10-15 raisins Preparation: v     Soak the Sago/sabudana in enough water for about 3 hours. Method: v      Heat the ghee in a heavy ... Read More