Kashay (In Konkani) is a hot milk beverage that is common in many Konkani households. It is a spiced drink that is not only potent but a nutritional powerhouse as well. This is preferred as beverage choice by many people instead of the regular tea or coffee. Growing up I remember many elderly people having Kashay in the evening as it would aid in digestion and also have a cooling effect on the body. This was a common drink in my house as well. Many times while making this drink my mom used to add lemon grass (called Nirvale tan…
- Daal Rasam Sambhar varieties
- Easy Vegetarian Recipes
- Indian Vegetarian Side Dishes
- Konkani Recipes
- Low Fat Recipes
Horse Gram Curry and Rasam (Kultha saar upkari)
Konkani cuisine uses lot of Horse Gram (called as Kulith) in its cooking; there is the ghashi, koddel, chutney, dosa and this saar/upkari. This is a simple dry curry and rasam, delicious and nutritious as well. Horse gram is first soaked, cooked and then finally seasoned. The cooked water is used to make the rasam by flavoring with seasoning of garlic. Since the cooked water is used, there is no wastage or loss of nutrients of any sort. Horse gram is an excellent source of iron and molybdenum. It is considered helpful for people with iron deficiencies, weight loss…
Cabbage Chutney
Wishing dear Readers a Happy Makar Sankranthi/ Pongal. Intrigued by the title? I know I was when I first heard this concept of cabbage chutney. As I have said earlier for me chutney is something that is made of coconut, chilies, spices, herbs and souring agent like tamarind etc. And vegetables like cabbage are used for making sabjis/palya like this. So this chutney with only cabbage and raw mango came as a surprise. In this chutney there is no trace of coconut but then it has taste and texture of chutney. I learnt this recipe from my colleague Sudha, after…