Ghee Rice

Published On 09 May 2011 By redchillies. Under Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Rice, Kichidi Pulao Varieties, Vegan Recipes.
Ghee Rice If you are looking for a rice recipe that is easy to prepare, rich in taste, aromatic and crowd pleasing then Ghee Rice is right for you. Generous use of ghee (clarified butter) along with cashews, raisins makes this dish rich and festive. This pairs well with a spicy gravy ... Read More

Mixed Greens Stir Fry/ Soppina Palya

Published On 26 Apr 2011 By redchillies. Under Dry Vegetable Dishes, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Karnataka Recipes, Low Fat Recipes.
Mixed Greens Stir Fry/ Soppina Palya We get good varieties of greens all year around in our grocery and I end up buying at least two different types every week. The green leafy vegetables have a high nutritional value and are extremely rich in antioxidants, good source of iron and calcium. The only problem is that ... Read More

Carrot Kosambari/ Carrot Lentil Salad

Published On 19 Apr 2011 By redchillies. Under Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Konkani Recipes, Low Fat Recipes, Pasta Salads & Soups, Sankranthi/ Pongal Recipes, Vegan Recipes.
Carrot Kosambari/ Carrot Lentil Salad Kosambari is a traditional salad in Karnataka. It is prepared during major festivals, auspicious occasions, and marriages and even offered as ‘prasada’ in temples. This is also called as Koshimbir in Konkani and Maharashtra and is very easy to prepare. Kosambari does not involve any cooking, it is basically a mix ... Read More

Easy Coconut Rice Recipe, South Indian style

Published On 16 Apr 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Konkani Recipes, Low Fat Recipes, Rice, Kichidi Pulao Varieties, Sankranthi/ Pongal Recipes, Vegan Recipes.
Easy Coconut Rice Recipe, South Indian style In India coconut is one of the most common offerings to God.  Since is considered ‘sreshtha’ (superior) and auspicious it is offered as a way of prayer. It is first de-husked, broken along with the shell and then offered. After that the coconut is treated as part of prasadam and ... Read More

Set Dosa/ Aval Dosa/ Poha Dosa

Published On 22 Mar 2011 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Dosa Varieties, Easy Vegetarian Recipes, Karnataka Recipes, Low Fat Recipes.
Set Dosa/ Aval Dosa/ Poha Dosa Unique to the state of Karnataka, the dosas are called ‘Set Dosa’ because they are served in a stack of three. These Dosas are famous in the restaurants and ‘darshinis’ of Bangalore along with Masala Dosa and Rava Dosa. I found an interesting story here as to how the name ... Read More

Doddapatre Tambuli/ Cuban Oregano Spiced Yogurt

Published On 10 Nov 2010 By redchillies. Under Easy Vegetarian Recipes, Karnataka Recipes, Konkani Recipes, Low Fat Recipes, Refreshments/ Summer Coolers.
Doddapatre Tambuli/ Cuban Oregano Spiced Yogurt Hope you all had a wonderful Diwali. We had a wonderful time with many of our friends making this Diwali a memorable one for us. Things have been pretty hectic at home and work and so I was not able to update posts at regular intervals. In fact I have been ... Read More

Konkani Patholi/ Arasina Yele Kadabu/ Sweet Dumpling Steamed in Turmeric Leaves Step by Step Recipe

Published On 16 Oct 2010 By redchillies. Under Easy Vegetarian Recipes, Indian Festival Recipes, Karnataka Recipes, Konkani Recipes, Sweets(Mithai) / Desserts.
Konkani Patholi/ Arasina Yele Kadabu/ Sweet Dumpling Steamed in Turmeric Leaves Step by Step Recipe Patholi (in Konkani) is a traditional dessert made during festivals or special occasions. Dumpling made of rice flour is stuffed with coconut jaggery mixture and steamed in turmeric eaves. The key component while making this are the special turmeric leaves. The flavor of the turmeric leaf is infused into the ... Read More
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