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Kulith Idli/ Horsegram Idli and the Giveaway winner….

Published On 22 Jan 2013 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Idli Varieties, Konkani Recipes, Low Fat Recipes.

Thank you dear readers for participating in the Masala Dabba giveaway. Based on the response it appears that many people are impressed with the ying yang version of the Masala Dabba designed and created by GitaDini. As promised I did a lucky draw with help from random.org and my 7 year ... Read More

Dali Ambat (Konkani Coconut daal)

Published On 19 Dec 2012 By redchillies. Under Coconut based Curries / Gravies, Daal Rasam Sambhar varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes.

Daal is an important part of our everyday meal. Any one type of daal is a regular, be it daali thoy, daal tadka, rasam or sambhar etc and our meal is not complete without it. Now these are all non-coconut, daal rich dishes which does not require grinding. However on ... Read More

Banana Fritters/ Kele Mulik or Mulka

Published On 04 Jul 2012 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Indian Festival Recipes, Konkani Recipes, Sweets(Mithai) / Desserts.

Mulka or Mulik as they are called in Konkani are fritters made from fruits like jackfruit and bananas. In most Konkani households they are usually made out of jackfruit and are called as ponsa mulka. But we make them using ripe bananas as well using the same procedure. Also since ... Read More

Kele Podi/ Pan Fried banana Konkani style

Published On 20 May 2012 By redchillies. Under Appetizers / Snacks, Easy Vegetarian Recipes, Konkani Recipes, Low Fat Recipes.

Have some extra bananas that are ripe and waiting to be used? Then this is a good way to make use of the ripe bananas. This is a typical GSB (Gowd Saraswath Brahmin) dish, commonly made in the Konkani households. I do have to mention that many people refer to ... Read More

Kairi ani Chana Gashi/ Raw Mango and Kabuli Chana Coconut Curry

Published On 13 May 2012 By redchillies. Under Coconut based Curries / Gravies, Easy Vegetarian Recipes, Konkani Recipes.

This coconut curry a Konkani dish is a delightful combination of spicy, sweet and sour. In Konkani cuisine, it is quite common to find a seasoned coconut curry with the combination of bean/legume and or vegetable. The ground coconut paste is called ‘Maasolu’ and depending on the type of seasoning ... Read More

Moolangi Polo/ Radish Dosa

Published On 23 Apr 2012 By redchillies. Under Appetizers / Snacks, Dosa Varieties, Easy Vegetarian Recipes, Indian Vegetarian Side Dishes, Konkani Recipes, Low Fat Recipes.

Sanna Polo is a specialty in Konkani (predominantly South Kanara) cooking. It is used as side dish and made predominantly of coconut and lentils and I make it often. When I saw an easy variation of this recipe (with radish) on Lakshmi Canteen blog I knew I had to try ... Read More

Konkani Undi/ Steamed Rice dumpling

Published On 17 Jan 2012 By redchillies. Under Appetizers / Snacks, Breakfast/ Brunch /Tiffin Varieties, Easy Vegetarian Recipes, Indian Festival Recipes, Konkani Recipes, Light Vegetarian Lunches, Vegan Recipes.

Blame it on the winter season, but lately I have been on the lookout for ‘chatpata’ steamed food that can be made ‘zhatpat’. One some really cold days, I don’t care for heavy meals, but feel like nibbling on some warm finger food along with hearty soup. So while on ... Read More