FoodWorld @ RedChillies: A Blog Aggregator

Published On 19 Jul 2008 By redchillies. Under Easy Vegetarian Recipes.

FOODWORLD I am happy to share with you all FoodWorld a new Blog Aggregator. Aggregator is one stop place for checking the latest updates from favorite blogers and this greatly reduces the time and effort needed to regularly check websites for newer updates. Quite frankly the idea of creating an aggregator came ... Read More

Crispy Urad Daal Vada Medu Vada(Uddina Vade)

Published On 08 Jul 2008 By redchillies. Under Appetizers / Snacks, Karnataka Recipes.

Deep frying is becoming a rarity at our house now. Gone are those days when we would have deep fried stuff every week or so and yet managed to keep a tab on weight. OK, OK …..we were young then and we had our fair share of running and playing ... Read More

Indian Gooseberry (Amla) Rice (Nellikai Chitranna)

Published On 30 Jun 2008 By redchillies. Under Karnataka Recipes, Rice, Kichidi Pulao Varieties.

I got this recipe from my mother who had seen this on a Kannada TV program in Bangalore. Gooseberry are called as Nellikayi in Kannada. Indian Gooseberry is known to be a robust source of Vitamin C. Due to its strong, cooling and laxative properties it has been widely used in hemorrhage, ... Read More

Spicy Rice Toor Daal Cabbage Onion Dosa (Sanna Polo)

Published On 26 Jun 2008 By redchillies. Under Appetizers / Snacks, Konkani Recipes.

This is a specialty in our Konkani (predominantly South Kanara) cooking. There is no good way of naming this recipe; the name that I have used is actually the description of this ‘Polo’. Even though I call it a Dosa, it is not the usual Dosa with urad daal and ... Read More

Masala Poha (Garam Masala Pohe/ Avalakki Aval Upma)

Published On 22 Jun 2008 By redchillies. Under Breakfast/ Brunch /Tiffin Varieties, Konkani Recipes.

My mother used to make this Poha (Flattened Rice) when we were younger. This is very easy to make and can be put together in about 10 minutes. This used to be a great hit with my college friends. Whenever I took this to college, my friends would make it a ... Read More

Coriander Yogurt Lassi

Published On 19 Jun 2008 By redchillies. Under Refreshments/ Summer Coolers.

Talk about yogurt and I do have to mention a funny incident that happened yesterday. I am a big fan of yogurt, the plain old one and love it in combination with rice at the end of lunch/dinner. It works wonders for me; it not only cools me but also ... Read More

Baingan Bhartha Recipe

Published On 16 Jun 2008 By redchillies. Under Indian Vegetarian Side Dishes.

Baingan Bharta is smoked Eggplant cooked with onions, tomatoes and other spices. This is one of the famous delicacies of North India. Traditionally, the eggplant is roasted over the stove top causing the outer skin to get charred but cooks the eggplant inside. The charred skin is then meticulously removed ... Read More