Growing up, every Mom I knew had her own version of making vegetable pulav. Strangely enough, even though majority of the ingredients remained the same, each creation had a unique taste so different from the others. And even after sharing recipes, one could not produce the exact same taste as the other. Each ingredient in the mix gives this a unique taste, so full of flavor. One different ingredient that I use in this Pulao/Pilaf is cream cheese. We happened to discover this accidentally. When MIL was here, she had suggested adding cream to mellow out strong flavors of chillies,…
- Breakfast/ Brunch /Tiffin Varieties
- Easy Vegetarian Recipes
- Idli Varieties
- Konkani Recipes
- Revived Recipes
Cucumber Dosa/Taushe Polo
After getting married, I was introduced to many new, delicious and interesting dishes hitherto unknown to me. Even though both of us are Konkanis, vegetarians, share the same background and culture yet each of our families have different style and combination of cooking. My MIL has over the years graciously taught me their style of cooking. One such new, easy and tasty dish is the Cucumber dosa (savory Indian pancake) . This has only 2 ingredients cucumber, idli rava and can be made in a jiffy. The end product is truly amazing, crispy on the outside and soft on the inside with…
Microwave Carrot Halwa/ ( Gajar Halwa, Carrot Pudding)
Going down the memory lane Carrot Halwa usually for me conjures up images of Moms toiling and moiling in the kitchen for hours, grating, stirring etc. Nevertheless the end product was a sinfully decadent; finger licking and scrumptious dessert good to the last spoon. Years later after the cooking mantle was handed to me, I would feel the Halwa beckon me all the time. Yet I resisted the temptation and stayed clear of venturing into making such a tedious and loaded dessert proclaiming lack of time. However one fine sunny morning, about 4 years ago, I found this recipe on…