Last weekend one of the items on my to-do list was cleaning up of the pantry. So I ransacked the pantry pulled out stuff one by one and tried different ways to re-use them albeit a healthy, creative way. One among them was a packet of Tabouli wheat. We have always loved Tabouli salad and this time I wanted to try something different. Since I did not know a whole lot about Tabouli wheat, I decided to consult my Know-It-All friend about Tabouli. Viola! I found that it is nothing but cracked Bulgur wheat and the first thing that…