Vegetarian Recipe Blog
Here’s raising toast to the much awaited and anticipated time of the week, the weekend. Ah! The sweet joy, relaxation and freedom associated with the weekend after a major grind parallels none. It all beings Friday evening after calling it quits at work, suddenly things seem casual and laidback and everything is freed from the clutches of time. The pressure, […]
Read moreI usually enjoy the drive back home from work sans the traffic of course. That is the time when I am done with the major grind of the day; away from the noise, tension, pressure, people etc. That is the time when I am by myself in the closed environment, surrounded my soft music feeling cozy with just the right […]
Read moreCauliflower next only to Cabbage has been a favorite vegetable of mine. I enjoy eating them in any cooked form; however I love them best when they are transformed into this dry Sabzi with a mix of potatoes. I feel that it is very comforting, appetizing and also pleasing to the taste palettes. Another reason to love this cauliflower recipe […]
Read moreHe has at least 17 different varieties of tea, green tea, rice tea, jasmine tea, rose tea, mango tea etc 8 books on tea, 2 videos, countless print outs on the benefits of tea, tea maker, innumerable tea cups, glasses, 5 tea strainers, tea bags all this and more! But did I mention NO black tea? He returns back from […]
Read moreWishing you all and your loved ones a very Happy Diwali. May you be blessed with Health, Wealth and Happiness Always. Growing up, Deepavali was always the most exciting festival for us from the get go. What with the holidays, new clothes, sweets, snacks, savories, lights, friends, family and most of all crackers, there seemed to be non-stop […]
Read moreThis story has the fixings of the same old plot with the same old twist, except that this involves rich, deep, vibrant colors in the background. So, during the weekend when we went to do the usual grocery, I was smitten by a pack of mini peppers sitting coyly in the corner. I stood there looking at the tiny vegetable, […]
Read moreUpdate: The mere idea of vada(deep fried lentil dumpling) and Low-fat is contradictory and a typical oxymoron. So if you are looking for a low fat version of the deep fried vada, then use the Appe (Konkani cooking word) Pan/ Skillet. This is also referred to as “Ponganalu/Paniyaram/Uniyappam”. I have found very favorable results by using this pan and this […]
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