Every cuisine in India has its own version of making this Stuffed Eggplant delicacy. In fact even with in the same cuisine there are so many variations that it is hard to categorize this as belonging to a specific region. It majorly depends on the ingredients that go into the masala for stuffing.   Making this is not an easy process either; it is time consuming, involves lots of steps and requires a person to have good amount of patience to put this together. Ample experience is also required to judge when to turn the eggplant around, adjust the heat variations…