Call me looney, but one of the things that I cannot stand is seeing the semi ripe bananas turn over ripe and mushy. The house fills up with its aroma and anytime you walk around it you get that banana ish (?) smell. Next thing I know nobody at home wants to eat it and I don’t feel like throwing it away either.  So I fall into this quandary of thinking what to do with it and how best to use it wisely.  For me that means things that involves no laborious work or no deep frying.  So the…