This is a typical Rasam recipe from Karnataka. This is also a simple recipe that does not require lot many ingredients and can be done in a jiffy. So it is a good one to prepare when looking for a change or when hard pressed for time. Notes: I didn’t think much of this rasam while taking the picture. But after reading Uma’s comment I realised that it looks thick like a Sambhar than a Rasam. There are 2 reasons for this, one being that at home we like our rasam thick and also the amount of Toor Daal is…