Growing up, Poori (fried flour flatbread) was always my first choice whenever we dined out. Of course, I often skipped the accompanying chutney, Potato Bhaji, Korma, or Potato Masala back then because they felt too spicy for my young palate. Over time, I grew accustomed to their flavors, and soon enough, my love for Poori expanded to include the side dishes too. I even reached a point where I found myself visiting restaurants just to savor their chutneys and Vegetable Saagu—though the Poori was still the main attraction! These experiences came from old-school, traditional eateries that focused on the authentic…