This is a versatile curry and has strong influence of Maharashtra cooking into it. My maternal grand parents were from Bombay and my grandmother used to make this often when we visited her. Without surprises, this is one of my favorite dishes to have with rice and I used to relish it when ever my mother prepared it. A note of caution is since this has Methi(Fenugreek) seeds, use only the specified quantity as more methi seeds makes the dish bitter.This is one of my contributions to Herb Mania Fenugreek Event held here at RedChillies Ingredients 1 medium raw mango…
Tomato Thokku (Chutney, Pachadi)
It was one of those rare days when Dear Husband volunteered to cook in the kitchen and whip out one of his specialty dish “Tomato Thokku”. Tomato Tokku is the equivalent of Tomato Chutney or Tomato Pachadi. He had tasted this Tokku in Bangalore at his friend’s place and apparently the friend’s mother was an expert in making this. He had learnt the recipe then but managed to remember it even after so many years. I seized this opportunity, silently thanked the heavens and mumbled something about having an important work and disappeared from the kitchen. I however conveniently managed to…