Konkani Sukke is a dry coconut curry that has roasted coriander seeds and urad daal while making the masala along with coconut, tamarind and red chillies. This recipe here is only a method and can be used as a basic guideline; use any other vegetable of choice like okra, beans, raw banana etc instead of the Tindora/ Ivy Gourd based on your preferences and taste.  Before my marriage I was exposed to predominantly North Kanara and Maharashtrian style Konkani cooking.  We used terms like Ambat, Ghashi, Kadi, Patal Bhaji, Suki Bahaji etc to denote different variations of coconut based…