Malai Kofta classic dish of Moghul origin is a rich, decadent dish usually prepared during special occasions. Deep fried vegetable balls are prepared and simmered in a special creamy sauce/curry and served along with rice and rotis/Naans (Indian flat bread).   Whenever we go to a new Indian Restaurant we order this along with Rice and Naans. It is one of our family favorite and one that everybody agrees on without any heated discussions. It is usually a safe choice when having to choose amongst 25 other entrée choices from the Menu card.  Fair or not, we also base our judgment…