Coriander is one of our favorite herbs and I use it for garnishing Daals, Sabjis, curries, rice, salads etc pretty much everything else. Even though I say garnishing in a light sense, I sometimes get overboard and even use half of the coriander leaves just in one dish especially daal. The herb wilts in heat and its volume is lost but imparts its wonderful aroma in the process. Because of our special affinity toward this herb, depending on the size I usually buy 2-3 bunches of the coriander from the grocery each time.   Last week I had lots of…