Friday night’s dinner is usually Idli or Dosa at our house and we enjoy it. For one it’s the beginning of the weekend and second nobody has complaints about the taste. This works well for me as I do not have to toil in the kitchen for a long time and the only thing to prepare is the chutney. I think it is a good way to relax with the family, chat, and unwind while looking forward for the weekend. The only caveat here is that I have to remember to soak the Daal and rice Thursday morning itself before…
Eggless Banana Bread
Call me looney, but one of the things that I cannot stand is seeing the semi ripe bananas turn over ripe and mushy. The house fills up with its aroma and anytime you walk around it you get that banana ish (?) smell. Next thing I know nobody at home wants to eat it and I don’t feel like throwing it away either. So I fall into this quandary of thinking what to do with it and how best to use it wisely. For me that means things that involves no laborious work or no deep frying. So the…
Welcome and Wishes for a Happy Ugadi/ Gudi Padva/ Sansar Padvo
Dear Friends, Wishing you all a Very Happy Ugadi. Ugadi also ushers in the New Year for many Indians and is celebrated with great fervor. On this wonderful occasion also welcome to my new home. My blogging journey that I started off with RedChillies has been an awesome experience so far. I learnt and discovered new things be it technical, writing, photography that I was craving for more. As with everything else I think the limit is endless in this blogging field and I felt as if I need a bigger sandbox to play and explore with. Hence I made…