Ever wonder why food blogging is getting so popular? Ever wonder why so many people prefer to visit the blogs for recipes rather than referring cookbooks, cookery shows or other websites? Are the food blogs predominantly written by women? What are the important things to keep in mind if you want to start your own food blog? If you have spent sleepless nights pondering over these questions and did not know where to look, then look no further. For all your answers are here. You get insights from so many different bloggers and get to see of them too. And…
Banana Halwa (Burfi)
It happened yet again this weekend. I had so many of those over ripe bananas languishing on my kitchen counter top that the smell and the sight just drover me nuts. I had made eggless banana bread earlier, but the quantity this time as way higher and I was desperately looking for other alternatives.Dear Son in the earlier week had shown keen interest in eating bananas and acted as if it was his new found love. So I was overtly overjoyed and proceeded to bring some extra bananas from the grocery to keep the little one happy. Two days later,…
Fenugreek Goodness: Methi Onion Bhaaji and Methi Muthiya ( A Guest Post)
When I had hosted the Herb Mania Fenugreek Event, I had received a sweet email from Falguni a non-blogger containing 2 beautiful recipes for Methi (Fenugreek). I could not post this during the roundup as I was caught up with so many different things and my apologies for the same. But then it is better late than never and I am including her recipe in this post. I am also including this in the Herb Mania Fenugreek Roundup. Back to Falguni and her recipes. Even though Falguni says that she is no expert and has just started exploring her culinary…