I grew up eating predominantly Konkani/Maharashtrian and also Karnataka style food. Even though I had Guajarati food occasionally maybe at friend’s place or restaurants I always enjoyed it and craved for more. The sweet mild taste, flavorful spices all blend together to form a unique taste. Quite frankly we are a family that relishes real hot food; at any point of time we have a huge storage of red and green chillies at home to use in our everyday cooking. But then I equally love the mild and pleasant taste of Gujarathi food.    Unfortunately in the place that…