Raw Jackfruit called ‘Kadgi/Chakko’ in Konkani plays an important role in Konkani cuisine. The raw jackfruit has mild flavor, with unique texture and unlike the ripe fruit does not have a sweet taste and goes well in making curries. Growing up, this used to be one of my favorites and I used to love anything made from it. For all those aware of Konkani cooking, my favorites used to be Kadgi in Teppal curry, Kadgi phodi, Chana Kadgi ghashi, Kadgi sukke etc. For all those unaware of Konkani cuisine I can only sigh and bemoan what you have missed…