Given a chance I would eat this everyday for either breakfast, or lunch or dinner. This is how fond I am of this Cucumber Rotti. It is easy to prepare, uses readily available ingredients, does not require any fermentation and the taste is delicious. It is light tasting and also healthy. It is also a good way of using up the cucumbers lying around.   This is a variation of the Cucumber Dosa that I have made before. This is traditionally eaten during breakfast. If you are skeptical of the taste of cooked cucumber then let me assure you that…