I had this post languishing in my drafts for a long time now and so I thought it was a good idea to post it before I loose track of it. I love all types of vegetables, but there are some that I love even more eg, cabbage and raw banana/plantain. I learnt this recipe from my MIL, she prepared the first time when I was expecting. I am not sure if it was the hormones or the raw banana, but I ended up eating ¾ of this all by myselfJ. This goes very well with yogurt rice and…
Eggless Mango Cake
Used to be many moons ago that Bawarchi (an Indian website) was the information center for cooking needs, great recipe ideas and hundreds of recipe contributions. The design and layout of the site was simple, yet pleasing to the eye with no glaring images or advertisement, simple categories and it was very easy to look for recipes. The contributors would provide their email id’s and request for user feedback. So it was in a way very early stage of food blogging. As a new bride in Boston, with very limited knowledge in cooking I used to visit this…
Burst of Colors: Tomato Onion Cucumber Salad
Last weekend was a glorious one (how many times have I said that in my earlier posts). The weather was perfect; not too hot or cold and all that accompanied with a beautiful sunshine. This natural setting woke up the food blogger in me and transformed me into a food photographer. That prompted me to walk around the house with the camera dangling around the neck trying to capture pictures of this tomato onion salad and other dishes in different angles, varying amount of sunlight, different backgrounds etc. This went on for almost half a day and 45 pictures later…