We love the regular rice based Spicy Pongal at home. I usually prepare the Spicy Pongal when I need something quick, tasty with not too much prep work; made using a combination of rice and moong daal along with ginger, pepper it makes a delicious one pot meal. I eat it with a small dollop of ghee, bowlful of yogurt and it makes a warm comforting food. Last week I received this recipe of Rava Pongal from my parents. The ingredients are same as the regular Pongal but instead substitutes Sooji/Semolina with rice.  My mother had tried it, loved the…