Growing up I don’t remember being fond of Rasam. In fact, nobody in my family had inclination towards it and so my mother hardly prepared it. The only ones we had were at restaurants or at some functions.   But then after marriage things changed and now I make it pretty often as DH is very fond of it. I use the Rasam Powder from MTR and we love it. We feel that it has an authentic flavor and taste to it. The Rasam I make is of a thicker daal like consistency unlike the thinner version called “Thilli Rasam”…