A year or two ago maybe I would not have thought of combing vegetables and beans to make a dry curry. Not that it is unusual, but then I grew up eating that way. In our Konkani cuisine we have lots of coconut based curries that uses combinations of beans and vegetables, but then when it comes to dry curries/playa/subji except for occasional potatoes we use the homogenous kind.   And now seeing recipes and different combinations from other blogs, I have learnt so many combinations of vegetables, lentils, beans, grains and what not.   I had some cabbage that…