Time flies and how!! It has been 2 years since I started RedChillies and 1 year since FoodWorld. It is just a co-incidence that both were started during the month of July.   RedChillies: The past 2 years at RedChillies has been an awesome, filling and an enriching experience so far. I can happily say that this has become my hobby and passion, so I feel lucky to have discovered this medium of blogging.    I initially started off here impressed by the awesome creations of Mahanandi, Saffron Hut and most of them here. I wanted to give blogging…