Time flies and how!! It has been 2 years since I started RedChillies and 1 year since FoodWorld. It is just a co-incidence that both were started during the month of July. RedChillies: The past 2 years at RedChillies has been an awesome, filling and an enriching experience so far. I can happily say that this has become my hobby and passion, so I feel lucky to have discovered this medium of blogging. I initially started off here impressed by the awesome creations of Mahanandi, Saffron Hut and most of them here. I wanted to give blogging…
Show Me Your Breakfast: Berry Yogurt Parfait
Show Me your Breakfast, she says and this is what I have! Weekdays are pretty tight for us and it is difficult to sit down and have a decent breakfast. So we try to make up for that and have a good and healthy breakfast during the weekends. We try to start of the day with healthy breakfast and most of the days we have regular oatmeal with lots of dry fruits and a cup of orange juice. But on some other days especially when we have lots of berries at home we have this variation of Berry…
Low Fat Methi Pakodas (Appey/Paddu/Paniyaram Style)
My dear friend Upsi makes the best Methi (Fenugreek leaves) Pakodas. Whenever she makes them at home, she is sweet enough to bring some for us as well. Pakodas made with Fenugreek are new to us and we had not tasted it before. Of course, we have had onions pakodas and they are our all time indulging favorites. The Methi Pakodas that Upsi makes are crispy, spicy with strong flavors of fenugreek, fennel complementing the sweet taste of cooked onions. The bitter taste of fenugreek is no where to be found. All in all a deadly combination J.Suffice…