One look at the Palak Chole on Indira’s website and I had been craving for it ever since. I was looking at it during my lunch time, and that appetizing did not help matters in any way, it made my stomach rumble even moreJ.   Luckily I had soaked some garbanzo beans to make a dry fry for the dinner. Garbanzo beans are my favorite amongst beans and love it in combination with any greens. I did not have Palak(Spinach), so went ahead and used Methi (Fenugreek). We do not get fresh Methi leaves during summer here so I used…